Verified chef

58 Reviews

Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cooking Classes

Team Building Activities

Cooking Classes WITH Chef Randy or Resident Chef

Indianapolis Cooking Class: Timeless French Macarons 1 slide

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Indianapolis Cooking Class: Timeless French Macarons 5 slide

CHEF’S PLACE

Team Building Activities WITH Chef Randy or Resident Chef

Indianapolis Team Building Activity: Culinary Creations 1 slide

Indianapolis Team Building Activity: Culinary Creations 2 slide

Indianapolis Team Building Activity: Culinary Creations 3 slide

Indianapolis Team Building Activity: Culinary Creations 4 slide

Indianapolis Team Building Activity: Culinary Creations 5 slide

CHEF’S PLACE

Team Building Activity

Culinary Creations

$110

Team Building Activity

$110

Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...

Verified Chef

Chef Randy or Resident Chef

4.6

58 Reviews

Carmel

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REVIEWS

Chef Randy or Resident Chef's Overall Rating

4.6 / 5

Based on 58 reviews

Reviews guests left for Chef Randy or Resident Chef

Mary

07/09/24

Chef Randy was informative and fun. We all had a great time and everyone learned something new! Fantastic for couples or groups!

07/09/24

Patty Martz

06/18/24

Would have preferred getting a printed set of instructions for croissant recipes morning of class. Have not received the email with recipes yet. Suggest making class long enough to allow for proper rising times so we know what finished product should look and taste like. Otherwise a nice experience.

06/18/24

Carl

06/16/24

The chef was great the experience not so much

06/16/24

Austin

04/29/24

The class was great but i had to be pulled out a few times because of some discrepencies of paying through a 3rd party overall fun experience and nice staff

04/29/24

TWAUNA

04/11/24

The meal was delicious; however, we were a little disappointed by the experience. 1. Upon arrival the greeting by the staff was cold 2. We scheduled this as a date night. Initially we were given our work space, then moved and grouped with others to complete the evening in a group setting (this was felt to be less work for the staff) 3. The Resident Chef did not appear to be very knowledgeable of the recipes being created. She continuously corrected herself and had to keep referring to the paper copy of the recipes. (we could have followed a recipe) 4. The Resident Chef would move quickly through steps giving instruction to the next step before the room was finished completing the previous step. 5. There were two assistants to the Resident Chef; however, they didn't assist. I guess I would have thought they should have been working the room making sure each table was completing tasks as directed and providing assistance or additional instruction, if needed. The entire evening felt like they were just going through the motions trying to get the evening over with and get us all out of there as quickly as possible Disappointing for the cost.

04/11/24

Ronald

04/07/24

It was a great experience and definitely worth it!!! Great instructions and had a great time.

04/07/24

Nina

02/18/24

Super fun and delish treats! We are definitely coming back soon!

02/18/24

Thomas

02/14/24

1) We have a habit of taking cooking classes when we go on vaca. We have taken several classes in Chicago, Ashville, NC, etc. So we have lots of experience 2) As a Senior, standing the entire time was hard for me, my back was starting to tighten up. My suggestion is that when a person singns up, there should be an option of aksing for a stool. 3) ALL, and I mean ALL, of the previous classes at all venues, gave out a written recicpe for each dish, foe each couple. Not having the paper in front of us there was a lot of confusion that didn't need to happen. The Chef did a great job, but she was having to repeat herself way too many times, and becasue it was a fairly large class, there was a lot of side talking (to be expected) but it got to be so loud that we simply couldn't hear the Chef. 4) Going back to number 1, when the cooking part was over, a place to sit down, to eat, would have been great. 5) With all of the above, we will come back. Thanks for the opportunity to leave a few comments.

02/14/24

Terri Ewigleben

02/14/24

Chef Zuri was awesome.

02/14/24

Chef Randy or Resident Chef

Cooking Classes WITH Chef Randy or Resident Chef

Timeless French Macarons

Sizzling Thai Sensations

Cozy Tuscan Kitchen - Date Night

Perfecting Pies

Italian Al Fresco

Iconic Latin Flavors

5-Day Foodie Fun Kids: Baking 101

5-Day Foodie Fun Teens: Baking Masterclass

Classic Italian Charm

French Café Classics

Vietnamese Delights - Date Night

French Patisserie Favorites

Seasonal Parisian - Date Night

Treat Sized Sweets - Family Fun

Dim Sum & Steamed Buns

Steak And Crab - Date Night

5-Day Foodie Fun Kids: Bakeshop

Explore French Cuisine

Essential Homemade Pasta Workshop

Show Stopping Spanish Cuisine

French Luxury - Date Night

Summer French Bistro - Date Night

Summer Macaron Magic

Knife Skills 101

Exquisite Italian - Date Night

Donut World Tour

Tastes of Thailand

Mediterranean Summer Classics

Perfect Pâtisserie Classics

Light Summer Bites

Summertime Feast

Sizzling Summer Dishes

Italian Steakhouse Classics

Brilliant British Baking

Explore Southern France

City of Love - Date Night

Croissant Perfection 101

Indulgent Filet Feast - Date Night

Awesome Alfresco Dinner

Sizzling Summer Grilling

Team Building Activities WITH Chef Randy or Resident Chef

Culinary Creations