Verified chef

73 Reviews

Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cooking Classes

Team Building Activities

Cooking Classes WITH Chef Randy or Resident Chef

Indianapolis Cooking Class: Perfect Madeleines

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CHEF’S PLACE

Mother's Day

Team Building Activities WITH Chef Randy or Resident Chef

Indianapolis Team Building Activity: Culinary Creations

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CHEF’S PLACE

Team Building Activity

Culinary Creations

$110

Team Building Activity

$110

Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...

Verified Chef

Chef Randy or Resident Chef

4.6

73 Reviews

Carmel

Contact Sales for Availability

REVIEWS

Chef Randy or Resident Chef's Overall Rating

4.6 / 5

Based on 73 reviews

Reviews guests left for Chef Randy or Resident Chef

Gerald

04/26/25

Great class. Chef Kyle was very informative.

04/26/25

Kevin

03/17/25

Chef Randy was amazing and very helpful. The helpers were also very good and helpful. We will definitely do another class!

03/17/25

Michelle

12/18/24

Chef Randy was wonderful! She was incredibly sweet and had great instructions and techniques to help us through our class. We all look forward to gifting classes and coming back!

12/18/24

Austin

04/29/24

The class was great but i had to be pulled out a few times because of some discrepencies of paying through a 3rd party overall fun experience and nice staff

04/29/24

TWAUNA

04/11/24

The meal was delicious; however, we were a little disappointed by the experience. 1. Upon arrival the greeting by the staff was cold 2. We scheduled this as a date night. Initially we were given our work space, then moved and grouped with others to complete the evening in a group setting (this was felt to be less work for the staff) 3. The Resident Chef did not appear to be very knowledgeable of the recipes being created. She continuously corrected herself and had to keep referring to the paper copy of the recipes. (we could have followed a recipe) 4. The Resident Chef would move quickly through steps giving instruction to the next step before the room was finished completing the previous step. 5. There were two assistants to the Resident Chef; however, they didn't assist. I guess I would have thought they should have been working the room making sure each table was completing tasks as directed and providing assistance or additional instruction, if needed. The entire evening felt like they were just going through the motions trying to get the evening over with and get us all out of there as quickly as possible Disappointing for the cost.

04/11/24

Ronald

04/07/24

It was a great experience and definitely worth it!!! Great instructions and had a great time.

04/07/24

Nina

02/18/24

Super fun and delish treats! We are definitely coming back soon!

02/18/24

Thomas

02/14/24

1) We have a habit of taking cooking classes when we go on vaca. We have taken several classes in Chicago, Ashville, NC, etc. So we have lots of experience 2) As a Senior, standing the entire time was hard for me, my back was starting to tighten up. My suggestion is that when a person singns up, there should be an option of aksing for a stool. 3) ALL, and I mean ALL, of the previous classes at all venues, gave out a written recicpe for each dish, foe each couple. Not having the paper in front of us there was a lot of confusion that didn't need to happen. The Chef did a great job, but she was having to repeat herself way too many times, and becasue it was a fairly large class, there was a lot of side talking (to be expected) but it got to be so loud that we simply couldn't hear the Chef. 4) Going back to number 1, when the cooking part was over, a place to sit down, to eat, would have been great. 5) With all of the above, we will come back. Thanks for the opportunity to leave a few comments.

02/14/24

Terri Ewigleben

02/14/24

Chef Zuri was awesome.

02/14/24

Chef Randy or Resident Chef

Cooking Classes WITH Chef Randy or Resident Chef

Perfect Madeleines

Italian Fare - Date Night

Fabulous Danishes

Zesty Nashville Hot Chicken

Flavors of Tuscany - Date Night

Dim Sum Delight

Parisian Romance - Date Night

Bread Basics

Gourmet Knife Work

Authentic Thai Favorites

Spring Feast - Date Night

Chinese Traditions at Home

Essence of Portugal

Rustic Italian Dining

Perfectly Petite Sweets

Heartwarming Handmade Pasta

Cuban Comfort Foods

France's Top Menus

Sweet & Savory French Croissants

Vibrant Vietnamese Feast

South American Steakhouse - Date Night

Magnificent Mother's Day Macarons

Comforting Italian Dinner - Date Night

Mother's Day Baking - Family Fun

Paris Pour Deux - Date Night

Ultimate French Steakhouse

French Flavor Reinvented

Springtime French Feast

Rustic Pie Mastery

Vegetarian Greek Feast

Sake and Spice - Date Night

Pizza Palooza - Family Fun

Florentine Favorites - Date Night

Tuscan Supper - Date Night

Italy's Best Dishes

Grandma's Saucy Secrets

Southern Comforts

Global Flavors - Teens 4-Day Series

Make Your Own Donuts

Culinary Romance From Thailand - Date Night

Dim Sum Workshop

Indian Classics

Vibrant Dinners

Beginner's Sushi Making

French Elegance - Date Night

Art of Macarons

Homemade Pasta 101

Italian Amore - Date Night

French Desserts 101

Art of Paella

Classic Brasserie

Rustic Italian Cuisine

Spices of Morroco - Date Night

French Croissant Masterclass

Father’s Day Steak Surprise

Latin American - Date Night

Sunshine and Sweets

Father's Day Wings - Family Fun

Southern French Delights

Three Pizza Styles

Korean BBQ favorites

Viva Italiana

Italian American Recipes - Family Fun

All-American Cupcakes - Family Fun

Italian Al Fresco

Five-Star Dining Secrets - Date Night

Grill Season With Bold Flavors

Italian Beyond Pasta

Rustic Recipes, Tuscan Charm - Date Night

The Secrets of French Macarons

Korean Classics With Precision Shears

Crafting Southeast Asian Cuisine - Date Night

Chocolate Indulgence

Authentic Fish & Chips the Easy Way

Flavors for Bastille Day

Handcrafted Sushi

Summer With Authentic Pasta Creations

Parisian Magic Together - Date Night