Cooking Class - 5-Day Foodie Fun Teens: Adventurous Flavors
Watch your teen gain confidence in themselves and their cooking abilities with this immersive series.
Encourage your teen to step out of their comfort zone with these summer cooking classes where they'll explore ingredients and methods from around the globe. Working under a chef instructor, they will work with big, bold flavors to create well-balanced dishes showcasing a variety of cooking and baking techniques. Starting with food safety basics and covering knife skills and masterful techniques for the grill, oven and griddle, they will emerge a confident young chef, armed with a handful of tantalizing recipes and the confidence to create anything.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Asian, French, Fun, Pastry, Teens
Reviews guests left for other experiences with Chef Randy or Resident Chef
TWAUNA
11 Apr 2024
The meal was delicious; however, we were a little disappointed by the experience. 1. Upon arrival the greeting by the staff was cold 2. We scheduled this as a date night. Initially we were given our work space, then moved and grouped with others to complete the evening in a group setting (this was felt to be less work for the staff) 3. The Resident Chef did not appear to be very knowledgeable of the recipes being created. She continuously corrected herself and had to keep referring to the paper copy of the recipes. (we could have followed a recipe) 4. The Resident Chef would move quickly through steps giving instruction to the next step before the room was finished completing the previous step. 5. There were two assistants to the Resident Chef; however, they didn't assist. I guess I would have thought they should have been working the room making sure each table was completing tasks as directed and providing assistance or additional instruction, if needed. The entire evening felt like they were just going through the motions trying to get the evening over with and get us all out of there as quickly as possible Disappointing for the cost.
Ronald
07 Apr 2024
It was a great experience and definitely worth it!!! Great instructions and had a great time.
Carmen
02 Apr 2024
Great class!
Meet your chef
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
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