Cooking Class - Chinese Cuisine 101

42 reviews

This class does not have dates listed right now. Find similar experiences below:

Ramen Rendezvous

Cooking Class $89

Chef Randy or Resident Chef

Carmel

42 reviews

Next date: Sun, Apr 28th at 1:00PM

Handmade Potstickers and Sushi

Cooking Class $95

Chef Kevin

Indianapolis

20 reviews

Next date: Fri, Jun 7th at 1:00PM

Dim Sum Delight

Cooking Class $89

Chef Randy or Resident Chef

Carmel

42 reviews

Next date: Tue, Apr 30th at 7:00PM

Asian Classics Made Vegan

Cooking Class $75

Chef Kevin

Indianapolis

20 reviews

Next date: Fri, Jun 7th at 1:00PM

Share Event

Finesse the essentials and learn how to put on an authentic Chinese feast

Go on a culinary journey exploring the time-tested allure of Chinese cuisine with this inspirational cooking class. Discover the versatility and fragrant flavors woven into classics like dumplings and stir-fries. From perfectly steamed rice to unique ingredients and cooking techniques. Culminate your experience with a delightful taste test, savoring the fruits of your culinary exploration.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Asian, Beginner, Chinese, Fun

Reviews guests left for this experience

Carmen

02 Apr 2024

Great class!

Reviews guests left for other experiences with Chef Randy or Resident Chef

TWAUNA

11 Apr 2024

The meal was delicious; however, we were a little disappointed by the experience. 1. Upon arrival the greeting by the staff was cold 2. We scheduled this as a date night. Initially we were given our work space, then moved and grouped with others to complete the evening in a group setting (this was felt to be less work for the staff) 3. The Resident Chef did not appear to be very knowledgeable of the recipes being created. She continuously corrected herself and had to keep referring to the paper copy of the recipes. (we could have followed a recipe) 4. The Resident Chef would move quickly through steps giving instruction to the next step before the room was finished completing the previous step. 5. There were two assistants to the Resident Chef; however, they didn't assist. I guess I would have thought they should have been working the room making sure each table was completing tasks as directed and providing assistance or additional instruction, if needed. The entire evening felt like they were just going through the motions trying to get the evening over with and get us all out of there as quickly as possible Disappointing for the cost.

Ronald

07 Apr 2024

It was a great experience and definitely worth it!!! Great instructions and had a great time.

Don

24 Mar 2024

Fun experience, great recipes, and enthusiastic team teaching/supporting us. Can’t wait for our next class!

Cory

23 Mar 2024

The class was so much fun and delicious! We learned a lot and are going to incorporate the techniques at home. It was our first time and we will definitely be back.

Ellen

17 Mar 2024

We had a WONDERFUL time today at our class with chef Randy! She worked so well with our 10 year old son that is an aspiring chef. He rated the class “one million out of ten”.

Robert

17 Mar 2024

Chef Randy was an excellent teacher. We not only took away knife skills, but also how to make some new recipes! Thank you!

David

14 Mar 2024

My wife and I thoroughly enjoyed the evening.

Joseph

07 Mar 2024

Fantastic experience! Extremely patient and jovial. Would definitely take another class from Chef Randy.

Marija

03 Mar 2024

It wasn’t really a teaching experience as things were done in a chaotic way. We didn’t expect to be paired up with another couple as we thought this would be an opportunity for my husband and me to do all the cooking together apart from other couples. The chef wasn’t clear on which step we were on during the class and she seemed unprepared and uncomfortable.

Randy

23 Feb 2024

We really enjoyed the class and the Chef. The pot we cooked in would be better positioned if it was assessable to everyone. The hood above the cooking area had a nasty layer of grime that surprised us.

Nina

18 Feb 2024

Super fun and delish treats! We are definitely coming back soon!

Thomas

14 Feb 2024

1) We have a habit of taking cooking classes when we go on vaca. We have taken several classes in Chicago, Ashville, NC, etc. So we have lots of experience 2) As a Senior, standing the entire time was hard for me, my back was starting to tighten up. My suggestion is that when a person singns up, there should be an option of aksing for a stool. 3) ALL, and I mean ALL, of the previous classes at all venues, gave out a written recicpe for each dish, foe each couple. Not having the paper in front of us there was a lot of confusion that didn't need to happen. The Chef did a great job, but she was having to repeat herself way too many times, and becasue it was a fairly large class, there was a lot of side talking (to be expected) but it got to be so loud that we simply couldn't hear the Chef. 4) Going back to number 1, when the cooking part was over, a place to sit down, to eat, would have been great. 5) With all of the above, we will come back. Thanks for the opportunity to leave a few comments.

Terri Ewigleben

14 Feb 2024

Chef Zuri was awesome.

Ashlynn

01 Feb 2024

Had a great time and the food was delicious!!

Taylor

24 Jan 2024

We did our class with Chef Monique and it was a very nice evening. Our food was very flavorful and we can’t wait to recreate the same dishes at home. I wish we were given papers with instruction or ingredients beforehand to take notes on, but that is my only critique.

Chris

24 Jan 2024

Took my wife to this event for her birthday and we both had a great time and learned some things.

Karri

22 Jan 2024

We had a resident chef. Written recipes were not provided. The instructor was disorganized. There were 16 people in class when the work areas look designed for just 8 people. Because there were so many people, there wasn't enough dough to go around. What you show in photos is not at all what was made in class! This was a waste of money.

Taylor

12 Jan 2024

Great class and was a lot of fun. Chef Randy did a great job. Recommend

Kiran

29 Dec 2023

Amazing! Such a fun experience and loved learning how to make these amazing meals!

Mike

28 Dec 2023

Chef Randy was high energy and very personable. She took the intimidating Beef Wellington and made the whole class fun no matter your cooking experience. Will definitely take more classes with her!

Anna

23 Nov 2023

The experience was amazing and we had the best time!

Reviews Chef Randy or Resident Chef received outside of Cozymeal

Sonda

06 Oct 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

06 Oct 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

06 Oct 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

06 Oct 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Britten

06 Oct 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Andrea

06 Oct 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Laura

06 Oct 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

06 Oct 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

06 Oct 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

06 Oct 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

06 Oct 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

06 Oct 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

06 Oct 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Anna

06 Oct 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

06 Oct 2023

Great class. I learned a lot and class was very hands on.

Joyce

06 Oct 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

06 Oct 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Sharon

06 Oct 2023

This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.

Lois

06 Oct 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Theresa

04 Oct 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.