Chicago Cooking Class: Modern Specialty Croissants

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CHEF’S PLACE

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Chicago

Sheryl W.

05/06/2026

The girls made bruschetta, gnocchi & tiramisu. We booked Chef Janet for my daughter’s 16th birthday party. Chef Janet worked really well with the girls and they enjoyed learning from her. My daughter loved the whole evening making her favorite meal with her closest friends, she didn’t have one favorite moment.

Crafting Italian Pasta From Scratch Review Photo from Cooking Class in Chicago

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Susan N.

04/14/2026

Chef Yani has an impressive background. We learned so much AND, at the same time, had an enjoyable, relaxing experience.

Spanish Paella & Tapa Night Review Photo from Cooking Class in Chicago

Karen M.

02/27/2026

What a delicious Italian meal we prepared ! The evening flew by as we all participated in the prep. Our budding chefs gained confidence and seasoned cooks some new tricks!

A Taste of Italian Classics Review Photo from Cooking Class in Chicago 3

Victor B.

01/04/2026

This was a Christmas gift for my wife and i tagged along. We baked Gluten-free and Gluten-full rolls, scones and cinnamon rolls. We had a great time. My wife was able to learn from a Professional and we had a great time. We'll definitely do it again in the future. Thanks

From Savory to Sweet Bakes Review Photo from Cooking Class in Chicago

Sandra Vazquez .

12/12/2025

Chef Eric was enthusiastic, charismatic, and incredibly supportive throughout the class. Chef stepped in exactly when needed and shared quick, helpful tips that made preparing the dish so much easier. Both dishes were absolutely delicious — but the Roasted Leek and Gruyère Croissant was truly top tier! I’m already looking forward to booking another class in the near future.

Fabulous Croissants Review Photo from Cooking Class in Chicago 8

Mariana Macias .

12/10/2025

Will completely recommend this class and looking forward signing up for future classes.

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Kimberly C.

09/13/2025

I had an AMAZING experience with Chef Titik! From the time that I entered her lovely space, I was greeted with a warm and welcoming greeting. The selection of the meal was great. The history of the food and culture was intriguing. I was intrigued by the interaction and the end result of the finished product. We all dined together and it felt like I was eating with family. The evening was simply marvelous!

Indonesian Rice Table Review Photo from Cooking Class in Chicago 6

Shannon C.

08/16/2025

We had a lot of fun at our pizza cooking class!

Crafting Italian Pizza Review Photo from Cooking Class in Chicago

Robbe W.

08/03/2025

It was an amazing experience! We left feeling very proud of what we prepared.

A Delectable Dim Sum Feast Review Photo from Cooking Class in Chicago

Shawn H.

07/07/2025

Exceptional! My wife and really enjoyed the entire evening. I especially did, given the fact that I am not good at cooking AT ALL. Chef Rakhi was accommodating, patient, and a wonderful teacher. I have now graduated from being the WORST CHEF. The Bistro experience was fabulous, but what truly made the experience exceptional, was simply the time we spent getting to know Chef Rakhi. She is and amazing woman with an amazing story. Can't wait to read the book.

Bistro Bites Review Photo from Cooking Class in Chicago

Samantha C.

05/17/2025

Chris was the chef that taught us how to make our breakfast and made the experience very memorable. Very professional and kind.

Modern Specialty Croissants Review Photo from Cooking Class in Chicago

Casey S.

02/18/2025

If I had to describe the event with just one word, it would be “outstanding.” Chef Titik prepared a wonderful evening with delicious food, a comfortable safe space and a cozy vibe which made for a perfect Valentine’s Day celebration. As we made our 3 course meal, Titik taught us world history of Indonesian, Dutch, French and Moroccan culture and also provided helpful tips for the kitchen that I would not have learned had I not taken this class. My girlfriend and I would love to take another class of hers and invite all of our friends to join. It was so fun! We will absolutely take another Cozymeal class and look forward to another dinner with Titik.

Italian Autumn Specialties - Date Night Review Photo from Cooking Class in Madison

Italian Autumn Specialties - Date Night Review Photo from Cooking Class in Madison 2

Adam M.

05/07/2026

Yanni is very welcoming and kind. She taught us different techniques and explained during every step of the dishes. Highly recommend!

Connor J.

05/05/2026

Had a great time learning to make delicious Italian comfort food. Chef Eric is really engaging and supportive. I really appreciate the wealth of cooking knowledge and tips he shared throughout; it gives me a great starting point and things to look out for when I try it at home.

Chris H.

We had a corporate team building event for 30+ people. The whole experience was top notch, from booking to flexibility on group size, to the venue and the team. Chef Andy and team really made our experience amazing! Thank you sincerely, folks are still talking about it weeks later!

Devin O.

04/30/2026

We cooked couscous with chicken shawarma, fresh hummus, and an incredible lemon olive oil cake! It was a lot of fun. Titik was awesome, friendly, and taught us some cool techniques didn’t know before. Made everything from scratch, even the shawarma spice for the chicken. Definitely will be back for another cuisine!

Dave Auffarth .

04/19/2026

We learned how to make amazing Paella. Yani was very patient and knowledgeable. She took time through out the cooking experience to explain processes and the history of the dish and foods we were preparing. Highly recommend her classes. Thank you Yani

Lisa Hahn .

Took paella class. It was delicious and fun. Chef is very personable and she made evening fun. Highly recommend!

Jocelyne R.

04/13/2026

Made sushi rolls giving me the confidence to try at home. The class was relaxed and well structured. Pleased I have something new to add to repertoire.

Kim H.

Date night with my boyfriend and Chef Cocoa was a lovely experience. I gifted him this Cozymeal sushi class, and we had so much fun prepping and rolling sushi. It turned into a very filling dinner — we even had to take some to go. The class was well organized and easy to follow, with a great group of people. The ambiance at Chef Andy’s place was great, plus easy parking. Overall, a great experience. Highly recommend :)

Yitzie L.

08/22/2025

Jane was great!

Laura G.

07/12/2025

My sister and I had such a wonderful time in Janet’s cooking class! She was warm, knowledgeable, and made the experience both fun and approachable. We learned how to make a delicious bruschetta with olive tapenade, a perfectly cooked chicken marsala, and a silky panna cotta that was the perfect finish. Janet’s guidance made even the more intimidating steps feel easy, and we walked away with new skills—and full stomachs! Highly recommend her class to anyone looking for a hands-on and memorable culinary experience.

Julia F.

05/05/2025

We had a great time with Chef Rakhi! She did a great job teaching us the proper steps and techniques, and educating us about the dishes. It was a pleasure to cook in her beautiful kitchen and the food turned out delicious!

Sara W.

03/27/2025

Such a fun time! Chef Janet was professional, kind, and a great teacher. We made and ate a lot of sushi!

Harla H.

07/23/2024

This is my second cooking experience with Chef Rakhi and it was just as wonderful as the first. I learned so much and the food was delicious! I highly recommend.

Jim B.

07/21/2024

Class was fun and we made new friends. Would love to do this again

Grace A.

07/11/2024

Jen was awesome. Clear instructions, hands-on participation, all in a clean and beautiful kitchen. Bravo!

Briana L.

04/30/2024

Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.

Michele A.

04/05/2024

Chef Janet was wonderful! She came to our house for a for a family class in Dim Sum and we had a great time, especially our 6 year old granddaughter. We learned a lot and appreciate that she was willing to teach all of us. Looking forward to scheduling again!

Julianna M.

02/10/2024

We LOVED Chef Rakhi's Anglo-Indian class! She is so kind and informative- very talented chef! She is so welcoming and her kitchen is beautiful. The class was very collaborative and fun! She shared so many helpful tips and tricks that we will be able to use while cooking! Highly recommend taking any of her classes!

Ellen B.

01/28/2024

We had SO much fun with Janet! She taught us a lot, was really kind and had great convo, and the food was delicious! She also left us absolutely nothing to clean up afterwards. We would absolutely book again. It was a great choice for my husband’s bday.

Liam N.

01/27/2024

Chef Titik is amazing, great class, very personable

Claire P.

12/03/2023

Chef Janet was AWESOME! Booked her Dim Sum class for my 2 year anniversary. She comes with everything you could need (you need to supply nothing but a stove and microwave!) and then takes home all of the dirty pots and pans - no clean up was a lovely surprise. She is funny and great to talk to. Oh and most importantly, the food was delicious!

Feyisayo Y.

12/01/2023

Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.

Becky G.

11/18/2023

While the pasta making was incrediblr, Chef Andy’s persinloty was the high light! ,

Raquelle W.

11/13/2023

I brought my team in for a fun end of year activity and Chef Andy and his team knocked it out of the park. The mystery basket had our team excited to try each of the courses, we were taught technique throughout the night, and still had time for mingling and tons of laughter. In the end, the food turned out delicious and our group had an incredible night. I highly recommend Chef Andy for any of your team or friend/family activities!

Cooking Classes in Chicago

Best Cooking Classes in Chicago for your next culinary journey

Modern Specialty Croissants

Sweet and Savory Croissant Skills

Elegant Spring French Cooking

Make Pasta at a Local Distillery

From Dough to Delicious Pasta Creations

A Study in Classic Indian Cuisine

Spanish Paella & Tapa Night

Indonesian Rice Table

Journey to Spain

Roll Creative Plant-Based Sushi

Fresh French Spring Feast

Thailand's Delicate Culinary Balance

OTHER EXPERIENCES in Chicago