Cooking Classes in Chicago

Best Cooking Classes in Chicago for your next culinary journey

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See our selection of cooking classes in Chicago, IL
Chi-Town’s legendary food scene comes alive in cooking classes in Chicago designed for connection as much as cuisine. Whether you’re planning a cozy date night, a lively birthday celebration or a hands-on way to bring friends and family together, these classes turn cooking into a shared experience. From Downtown Chicago to the Northern Suburbs and Western Suburbs, talented local chefs with over a decade of experience guide each session with warmth and expertise. Learn to roll authentic sushi, prepare fresh pasta or master classic techniques without any pressure or prior knowledge. These culinary classes in Chicago also make a creative choice for team building and group activities that feel engaging rather than forced. All that’s required is a love of good food and good company. Sign up for cooking courses in Chicago and make your next gathering deliciously memorable.

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Chicago Cooking Class: Hands-on Italian Pasta Making Chicago Cooking Class: Hands-on Italian Pasta Making 2 slide Chicago Cooking Class: Hands-on Italian Pasta Making 3 slide Chicago Cooking Class: Hands-on Italian Pasta Making 4 slide Chicago Cooking Class: Hands-on Italian Pasta Making 5 slide Chicago Cooking Class: Hands-on Italian Pasta Making 6 slide
CHEF’S PLACE
Valentine's Favorite
Available Today

Hands-on Italian Pasta Making

$89
Cooking Class
$89
Learn to make fresh pasta from scratch in a fun environment. Discover the art of pasta making in a one-of-a-kind cooking class. Learn to make fresh pasta from a five-star professional chef in an engaging environment. Master new skills in the kitchen while making blood orange hazelnut fennel salad, egg ravioli with...
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Chef William or Resident Chef
4.3
48 Reviews
Skokie
Next Date: Wed, Feb 4th at 7:00PM & other times
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Naperville Cooking Class: Easy Peasy Pasta From Scratch Naperville Cooking Class: Easy Peasy Pasta From Scratch 2 slide Naperville Cooking Class: Easy Peasy Pasta From Scratch 3 slide Naperville Cooking Class: Easy Peasy Pasta From Scratch 4 slide Naperville Cooking Class: Easy Peasy Pasta From Scratch 5 slide Naperville Cooking Class: Easy Peasy Pasta From Scratch 6 slide
CHEF’S PLACE
Available Today

Easy Peasy Pasta From Scratch

$99
Cooking Class
$99
Add a new string to your culinary repertoire at a pasta-focused session. In this interactive cooking class, you’ll discover the techniques and a few tricks to make pasta from scratch. An expert will teach you how to mix dough, shape and roll into pasta so you get perfect results every time. You’ll also cook up...
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Chef Jesse or Resident Chef
4.6
60 Reviews
Naperville (Downtown)
Next Date: Wed, Feb 4th at 7:00PM & other times
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Chicago Cooking Class: Discover Handmade Bread Chicago Cooking Class: Discover Handmade Bread 2 slide Chicago Cooking Class: Discover Handmade Bread 3 slide Chicago Cooking Class: Discover Handmade Bread 4 slide Chicago Cooking Class: Discover Handmade Bread 5 slide Chicago Cooking Class: Discover Handmade Bread 6 slide
CHEF’S PLACE

Discover Handmade Bread

$89
Cooking Class
$89
Learn to make rustic bread from scratch in an engaging class. Discover the art of breadmaking in a hands-on cooking class. Learn to make fresh bread from a five-star professional chef in an exciting environment. Master new skills in the kitchen while making hearty roasted vegetable focaccia and crusty, rustic ciabatta...
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Chef Eric or Resident Chef
4.8
80 Reviews
Chicago (Streeterville)
Next Date: Thu, Feb 5th at 10:00AM & other times
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Chicago Cooking Class: Fun Sushi Rolling for Beginners Chicago Cooking Class: Fun Sushi Rolling for Beginners 2 slide Chicago Cooking Class: Fun Sushi Rolling for Beginners 3 slide Chicago Cooking Class: Fun Sushi Rolling for Beginners 4 slide Chicago Cooking Class: Fun Sushi Rolling for Beginners 5 slide Chicago Cooking Class: Fun Sushi Rolling for Beginners 6 slide
CHEF’S PLACE
Pop-up Class
New on Cozymeal

Fun Sushi Rolling for Beginners

$75
Cooking Class
$75
Roll up your sleeves and try your hand at making sushi rolls in this fun cooking class. Chef Amerilis will walk you through the fundamentals, from prepping short-grain rice to working with nori and layering simple, fresh ingredients for balanced flavor. You’ll assemble creamy avocado, smooth cream cheese and rich...
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Chef Amerilis
5.0
1 Review
Chicago
Next Date: Thu, Feb 5th at 5:30PM & other times
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Chicago Cooking Class: Healthy Mediterranean Favorites Chicago Cooking Class: Healthy Mediterranean Favorites 2 slide Chicago Cooking Class: Healthy Mediterranean Favorites 3 slide Chicago Cooking Class: Healthy Mediterranean Favorites 4 slide Chicago Cooking Class: Healthy Mediterranean Favorites 5 slide Chicago Cooking Class: Healthy Mediterranean Favorites 6 slide
CHEF’S PLACE OR YOUR PLACE

Healthy Mediterranean Favorites

$119
Cooking Class
$119
Create a menu of flavorful dishes while sticking with a healthy diet and lifestyle. Join Chef Andy in this fun and interactive cooking class where you’ll learn how to combine time-honored flavors and healthy ingredients to create a satisfying spread. First, you’ll make creamy hummus with garbanzo beans,...
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Chef Andy or Resident Chef
5.0
378 Reviews
Chicago (Lower West Side)
Next Date: Fri, Feb 6th at 6:30PM & other times
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Chicago Cooking Class: Exploring Incredible Indonesia Chicago Cooking Class: Exploring Incredible Indonesia 2 slide Chicago Cooking Class: Exploring Incredible Indonesia 3 slide Chicago Cooking Class: Exploring Incredible Indonesia 4 slide Chicago Cooking Class: Exploring Incredible Indonesia 5 slide Chicago Cooking Class: Exploring Incredible Indonesia 6 slide
CHEF’S PLACE
Valentine's Favorite

Exploring Incredible Indonesia

$85
Cooking Class
$85
Join Chef Titik for a culinary adventure full of fresh ingredients and flavors. Chef Titik brings amazing culinary expertise to the table, and is excited to share her knowledge with you. Discover what makes Indonesian food so unique and extraordinary, as you learn about the classic foods from this land. Begin by...
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Chef Titik
5.0
173 Reviews
Chicago (New City)
Next Date: Sun, Feb 8th at 5:00PM & other times
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Chicago Cooking Class: Traditional Pasta-Making Chicago Cooking Class: Traditional Pasta-Making 2 slide Chicago Cooking Class: Traditional Pasta-Making 3 slide Chicago Cooking Class: Traditional Pasta-Making 4 slide Chicago Cooking Class: Traditional Pasta-Making 5 slide Chicago Cooking Class: Traditional Pasta-Making 6 slide
CHEF’S PLACE
Pop-up Class

Traditional Pasta-Making

$75
Cooking Class
$75
Learn to make fresh pasta and homemade marinara from scratch in this hands-on class. If fresh, handmade pasta has been calling your name, this interactive cooking class with Chef Janet is the perfect place to start. Discover how a few simple pantry staples can become silky, delicious pasta and gain the confidence to...
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Chef Janet
5.0
91 Reviews
Chicago
Next Date: Mon, Feb 9th at 7:00PM & other times
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Chicago Cooking Class: Brunch With a Crunch Chicago Cooking Class: Brunch With a Crunch 2 slide Chicago Cooking Class: Brunch With a Crunch 3 slide Chicago Cooking Class: Brunch With a Crunch 4 slide Chicago Cooking Class: Brunch With a Crunch 5 slide Chicago Cooking Class: Brunch With a Crunch 6 slide
CHEF TRAVELS TO YOU

Brunch With a Crunch

$95
Cooking Class
$95
Feast on a hearty brunch of chicken and waffles as well as other brunch favorites. This ultimate brunch cooking class is perfect for groups who want to avoid the crowds and still enjoy a restaurant-worthy brunch. In this hands-on class, you'll learn how to make several brunch favorites from scratch. First, fry up...
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Chef David
5.0
88 Reviews
Serving the Chicago area
Next Date: Sat, Feb 21st at 10:00AM
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Chicago Cooking Class: Dough to Dinner Pasta Making Chicago Cooking Class: Dough to Dinner Pasta Making 2 slide Chicago Cooking Class: Dough to Dinner Pasta Making 3 slide Chicago Cooking Class: Dough to Dinner Pasta Making 4 slide Chicago Cooking Class: Dough to Dinner Pasta Making 5 slide Chicago Cooking Class: Dough to Dinner Pasta Making 6 slide
CHEF’S PLACE

Dough to Dinner Pasta Making

$125
Cooking Class
$125
Create authentic pasta dough and sauces with Italian inspiration. This cooking class invites you to master the art of fresh pasta making alongside an esteemed culinary host. Discover timeless techniques and bold flavors that define the heart of Italian cuisine. You will learn to prepare classic Caesar salad with...
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Chef Rakhi
4.9
55 Reviews
Chicago (North Center)
Next Date: Fri, Mar 27th at 6:00PM & other times
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Chicago Cooking Class: Breadmaking Skills Chicago Cooking Class: Breadmaking Skills 2 slide Chicago Cooking Class: Breadmaking Skills 3 slide Chicago Cooking Class: Breadmaking Skills 4 slide Chicago Cooking Class: Breadmaking Skills 5 slide Chicago Cooking Class: Breadmaking Skills 6 slide
CHEF’S PLACE

Breadmaking Skills

$89
Cooking Class
$89
Learn to make fresh bread in this fun class. Discover the art of breadmaking in this hands-on cooking class. Learn to make fresh loaves from scratch under the instruction of a five-star professional chef. Master new skills in the kitchen such as kneading dough, proofing loaves and baking bread to perfection. Prepare...
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Chef William or Resident Chef
4.3
48 Reviews
Skokie
Next Date: Thu, Feb 5th at 10:00AM & other times
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Naperville Cooking Class: Rustic  Breads From Italy Naperville Cooking Class: Rustic  Breads From Italy 2 slide Naperville Cooking Class: Rustic  Breads From Italy 3 slide Naperville Cooking Class: Rustic  Breads From Italy 4 slide Naperville Cooking Class: Rustic  Breads From Italy 5 slide Naperville Cooking Class: Rustic  Breads From Italy 6 slide
CHEF’S PLACE

Rustic Breads From Italy

$99
Cooking Class
$99
Discover the secrets to making different types of bread from around the globe at a baking masterclass. There’s nothing better than slicing into a fresh crusty loaf that you’ve made yourself and this bread-making cooking class can show you how. Led by the chef tutor, you’ll master making dough from scratch and...
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Chef Jesse or Resident Chef
4.6
60 Reviews
Naperville (Downtown)
Next Date: Thu, Feb 5th at 10:00AM & other times
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Chicago Cooking Class: Favorite Flavors of the French Bistro Chicago Cooking Class: Favorite Flavors of the French Bistro 2 slide Chicago Cooking Class: Favorite Flavors of the French Bistro 3 slide Chicago Cooking Class: Favorite Flavors of the French Bistro 4 slide Chicago Cooking Class: Favorite Flavors of the French Bistro 5 slide Chicago Cooking Class: Favorite Flavors of the French Bistro 6 slide
CHEF’S PLACE

Favorite Flavors of the French Bistro

$89
Cooking Class
$89
Learn to make classic French dishes in a hands-on class. Dive into the famous flavors of French cuisine in an exciting cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an interactive environment. Start by preparing French onion soup followed by pan-roasted chicken with...
Flexible booking
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Chef Eric or Resident Chef
4.8
80 Reviews
Chicago (Streeterville)
Next Date: Thu, Feb 5th at 4:00PM & other times
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Showing 1 to 12 out of 358 results

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Chicago
Victor B.
01/04/2026
This was a Christmas gift for my wife and i tagged along. We baked Gluten-free and Gluten-full rolls, scones and cinnamon rolls. We had a great time. My wife was able to learn from a Professional and we had a great time. We'll definitely do it again in the future. Thanks
Sandra Vazquez .
12/12/2025
Chef Eric was enthusiastic, charismatic, and incredibly supportive throughout the class. Chef stepped in exactly when needed and shared quick, helpful tips that made preparing the dish so much easier. Both dishes were absolutely delicious — but the Roasted Leek and Gruyère Croissant was truly top tier! I’m already looking forward to booking another class in the near future.
Mariana Macias .
12/10/2025
Will completely recommend this class and looking forward signing up for future classes.
Kimberly C.
09/13/2025
I had an AMAZING experience with Chef Titik! From the time that I entered her lovely space, I was greeted with a warm and welcoming greeting. The selection of the meal was great. The history of the food and culture was intriguing. I was intrigued by the interaction and the end result of the finished product. We all dined together and it felt like I was eating with family. The evening was simply marvelous!
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