Pasta Dough Principles
- Fri, Nov 6 • 6:30 PM +More Dates
- 1 to 8 guests
- 3-course meal
- Lower West Side
Trusted by food lovers in Chicago since 2014.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Italian cooking classes in Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Modern Italian Table with Chef Yani in Chicago (Logan Square)
Incredible experience! Great time. She was nice so cool to have a private lesson!
Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Chicago (North Center)
We absolutely loved our cooking class with Chef Janet! We made bruschetta, a tagliatelle dish, and tiramisu and all of them were delicious! Chef Janet did such a great job catering to the different skill levels of our group members and jumping in when we needed help. My group had such a fun time learning something new and creating a new memory! Not only was she super helpful with teaching us how to cook, but she also came prepared with all of the materials and appliances! She also made sure everything was cleaned up before she left. I will definitely be using Chef Janet in the future!
Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Evergreen Park
The girls made bruschetta, gnocchi & tiramisu. We booked Chef Janet for my daughter’s 16th birthday party. Chef Janet worked really well with the girls and they enjoyed learning from her. My daughter loved the whole evening making her favorite meal with her closest friends, she didn’t have one favorite moment.
Booked the class A Taste of Italian Classics with Chef Janet in Chicago
What a delicious Italian meal we prepared ! The evening flew by as we all participated in the prep. Our budding chefs gained confidence and seasoned cooks some new tricks!
Booked the class Crafting Italian Pizza with Chef Andy in Lower West Side
We had a lot of fun at our pizza cooking class!
Booked the event Making Pizza by Hand with Chef Andy in Chicago (Chicago Loop)
Chef Andy did a great job of making my group feel included and everyone had a fun time making pizza and dessert. I would highly recommend one of his classes for any large group or corporate engagement. Thanks Chef Andy for all your attention to detail and upbeat attitude!
Booked the class Dough to Dinner Pasta Making with Chef Rakhi in Chicago (North Center)
Had an amazing time with Chef Rahki. She hosted us and made us feel right at home. The class was perfectly paced and the meal was delicious. I would recommend this course to everyone!
Booked the event Making Pizza by Hand with Chef Andy
I was in Chicago for a conference and as a sales rep I am usually asked to host business dinners which can be boring and lame at times. Instead, I invited a bunch of prospects and clients to a cooking class with Chef Andy and he was INCREDIBLE! We had a wide range of abilities in the class and he did a great job of breaking up everyone into teams so that those with less skills could still feel included. The venue was beautiful, the food was delicious, and all of my prospects and clients literally said this was "the best conference sidebar event they had ever been to." I was ecstatic with the experience!
Booked the class Modern Italian Table with Chef Yani in Chicago (Logan Square)
Yanni was great, we had an amazing time and highly recommend
Booked the class Dough to Dinner Pasta Making with Chef Rakhi in Chicago (North Center)
Chef Rakhi was fantastic! We shared so many laughs and she made me feel comfortable to be open to learning. I learned how to make pasta from scratch which was on my bucket list of things to do for a long time. The Caesar salad made me decide to never buy Caesar salad dressing from the store ever again! Bolognese was fantastic! Dessert was also wonderful! I highly recommend Chef Rakhi!
Booked the class A Taste of Italian Classics with Chef Janet in Chicago (Near West Side)
My sister and I had such a wonderful time in Janet’s cooking class! She was warm, knowledgeable, and made the experience both fun and approachable. We learned how to make a delicious bruschetta with olive tapenade, a perfectly cooked chicken marsala, and a silky panna cotta that was the perfect finish. Janet’s guidance made even the more intimidating steps feel easy, and we walked away with new skills—and full stomachs! Highly recommend her class to anyone looking for a hands-on and memorable culinary experience.
Booked the class Homemade Pasta Methodology with Chef Janet in Chicago
We had a lovely time learning from Chef Janet, would highly recommend!
Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (Logan Square)
We had SO much fun with Janet! She taught us a lot, was really kind and had great convo, and the food was delicious! She also left us absolutely nothing to clean up afterwards. We would absolutely book again. It was a great choice for my husband’s bday.
Booked the event Forging Fresh Pasta with Chef Andy in Chicago (Fulton Market)
Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (West Town)
While the pasta making was incrediblr, Chef Andy’s persinloty was the high light! ,
Booked the class Authentic Italian with Chef David
We had a great time with David! He did a great job ensuring that we were all engaged (to the extent each person wanted) with all our different skill levels. The food was great and we would highly recommend a class with him!
Booked the class Pasta Dough Principles with Chef Andy in Lower West Side
Chef Andy is the best! We had an absolute blast and cannot wait to do another class!
Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (Logan Square)
Our time with Chef Janet was nothing short of wonderful. It was a delightful experience to cook, converse, and create a wonderful memory with her. She was also very accommodating regarding potential dietary restrictions and made to share lots of useful techniques that could be used in our own cooking ventures. Please do yourself a favor and take one of her classes! You won’t regret it!
Booked the class Pizza and Flatbreads Galore with Chef Andy in Lower West Side
Andy's class was awesome! My husband and I came from Oklahoma in search of help learning to make a great crust for our new pizzeria. Andy did just that. He explained the how's and why's of every step of the recipe. His apartment was squeaky clean. He was very welcoming and friendly. The neighborhood seemed very safe. We very much enjoyed his class, even my husband, who was skeptical. I would totally recommend Chef Andy and his pizza class to anyone and everyone!
Booked the class Traditional Italian Pasta Making with Chef Alex in Chicago (West Loop)
Alex was awesome! We did a couples class and learned how to make cacio e pepe. It was one of the best pasta dishes we've ever had! The recipe was super easy to follow, and he showed us many tips and tricks along the way. Alex was super easy to get along with and talk to, and he made the whole experience enjoyable. He really exceeded expectations, would highly recommend!
Booked the class Pasta Dough Principles with Chef Andy in Lower West Side
Truly such a fun & cozy evening! Andy made the whole experience educational, fun, and memorable. The pasta dishes were delicious, and he even tailored some of the recipes to our group. My boyfriend and I took Andy’s class & I couldn’t recommend this enough for a date night or fun group activity. He opened up his home to us & created such an awesome atmosphere.
Booked the class Homemade Pasta Methodology with Chef Janet in Chicago (Lake View)
Chef Janet was great!
Booked the class Ravioli Techniques with Chef Paco in Chicago (West Ridge)
This is our second Cozy Meal with Chef Paco and both times have been such a blast! We loved learning to make ravioli and even want to try it at home. The whole experience was amazing and food was out of this world. 5 stars always got Chef Paco! We’ll for sure be back!
Booked the class Pasta Dough Principles with Chef Andy in Lower West Side
For my bachelorette party in Chicago, my friends and I had the privilege of taking a class taught by Chef Andy. It was so fun! And we loved the food we cooked. We ran late arriving, but he totally rolled with it and had us whipping up some yummy pasta in no time at all. With the music bumping (and even some party lights by the end) we really enjoyed the experience and dinner.
Booked the class Pasta Rolled by Hand with Chef Paco in Chicago (West Ridge)
Chef Paco is the man! We had such a great time. I left the class with new knowledge and am ready to make our dishes at home on my own now. Chef Paco was totally professional, kind, and clearly has amazing skills in the kitchen. His kitchen was incredibly clean and prepared for our class. Could not recommend him enough and I am already planning my next cooking class with him as soon as I can!
Booked the class Ravioli Techniques with Chef Paco in Chicago (West Ridge)
Amazing class! Chef Paco was a great instructor. Food was delicious. Great idea for a gift or even date night!
Booked the class Advanced Pasta Making with Chef Alex in Chicago
Chef Alex’s Advanced Pasta class was great! My boyfriend and I had a great time cooking with him - he is super personable & extremely knowledgeable with cooking tips & tricks. He brought everything we needed to make the recipes and did some great prep before hand to make sure class ran smoothly & on time. We would highly recommend his class to anyone interested! All of the dishes were SO DELICIOUS! Overall, great experience!!
Booked the class Traditional Italian Pasta Making with Chef Alex in Chicago
Great class!
Booked the class Pasta Rolled by Hand with Chef Paco in Chicago (West Ridge)
Chef Paco is an amazing host and incredible chef. We thoroughly enjoyed learning how to make handmade pasta in his beautiful home where we were able to interact as a team!
Booked the class Traditional Italian Pasta Making with Chef Alex in Chicago (Streeterville)
We had an amazing experience with Chef Alex! he was well prepared, experienced, and knowledgeable. He explained every step of the process and let us try it ourselves to help us learn hand on. Finally, and most importantly, the pasta was delicious. I would recommend him 100%.
Booked the class Pasta Rolled by Hand with Chef Paco in Chicago (West Ridge)
This class was so fun we decided to buy some of the equipment to do it again at home! This was our first time doing a class and it exceeded our expectations me and my boyfriend had an amazing time and Chef Paco was so nice and helpful the whole time. Would definitely take another class in the future this is such a fun experience.
Booked the class Authentic Italian with Chef David
Chef David was amazing! We celebrated my wife's birthday and we were so pleased with his at home cooking lesson. Not only is Chef David a great teacher, he is patient, kind and funny! It was a blast and we will be scheduling another lesson soon!
Booked the class Pasta Dough Principles with Chef Andy in Lower West Side
Pasta dough principles was a great class and Chef Andy was amazing! We learned so much, had a ton of fun, and enjoyed a delicious meal at the end! Highly recommend!
Booked the class Authentic Italian with Chef David
Great chef, great time.
Booked the class Authentic Italian with Chef David
David was amazing. We had so much fun and he’s a great teacher. I appreciated how kind and funny he was. Obviously the food was fantastic. Perfect evening.
Booked the class Pasta Rolled by Hand with Chef Paco in Chicago (West Ridge)
Chef Paco was an amazing host! Very charismatic and friendly, and the food was delicious! would definitely recommend.
Booked the class Ravioli Techniques with Chef Paco in Chicago (West Ridge)
This experience was both super informative and extremely fun! There was one other couple present with my partner and I and we all had a great time chatting. We crafted our ravioli dough and after sat down to eat while Chef Paco made us salad. Chef Paco is super intelligent as well as a great host. We had a blast and plan to be back for more of his classes. Highly recommend this for any occasion!
Booked the class Pasta Rolled by Hand with Chef Paco in Chicago (West Ridge)
We had an amazing experience with Chef Paco!
Booked the class The Art of Gnocchi with Chef Paco in Chicago (West Ridge)
Chef Paco was great! He welcomed us into his home and expertly walked us through how to make delicious gnocchi. I got this as a gift for my girlfriend for Christmas and she loved it! We had never taken a cooking class before and this set the bar extremely high. Definitely going to take one of Chef Paco's other classes in the future!
Booked the class Authentic Italian with Chef David
Chef David was wonderful. He was such a great teacher and we really enjoyed the experience. We will definitely recommend him to our friends and family.
Booked the class Pasta Rolled by Hand with Chef Paco in Chicago (West Ridge)
Chef Paco truly gave us such an incredible experience!!!! We felt so welcome, and learned so much. The food was delicious, and you can tell he really knew his pasta. I would recommend to everybody!!
Booked the class The Art of Gnocchi with Chef Paco in Chicago (West Ridge)
Great experience for me and my Mom. Chef Paco is very attentive, patient, and passionate about cooking. Very welcoming and generous host. the food was great!
Booked the class The Art of Gnocchi with Chef Paco in Chicago (West Ridge)
My family and I loved our class with Chef Paco. We had a group of 7. He came to our home with all of the necessary ingredients and extra equipment. He was engaging, fun, and an excellent cook. His recipes were fantastic and made their preparation so easy. I can't recommend his class enough. I will definitely book him again and recommend him to others. Thanks Chef Paco!
Booked the class Authentic Italian with Chef David
David was great. Friendly, patient. Taught us a lot. Felt like we had a house guest we had invited over who was teaching us lots! Would recommend
Booked the class Pasta Rolled by Hand with Chef Paco in Chicago (West Ridge)
Highly recommend. Our pasta class with Chef Paco was excellent. Great fun and delicious food. He is very knowledgeable. Hope to take more of his classes in the future. A+
Booked the event Making Pizza by Hand with Chef Andy in Chicago (West Town)
Amazing experience! Chef Andy was flexible, engaging and tons of fun! A must do experience!!!
Booked the class The Art of Gnocchi with Chef Paco in Chicago (West Ridge)
We had a great time with Chef Paco. He hosted in his beautiful home and was instructive, fun, and down-to-earth. We had an amazing meal and can't wait to try and make it again on our own. Go Mustangs!
Booked the class Pasta Rolled by Hand with Chef Paco in Chicago (West Ridge)
Chef Paco was so much fun, knowledgeable, gave us great tips for cooking at home, and helped stuff our bellies with incredibly tasty food!
87 hands-on italian cooking classes in Chicago led by local professional chefs
Vetted local chefs experienced in italian cooking and step-by-step instruction
451 verified reviews from Chicago guests, with an average rating of 4.9
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings