German Cooking Classes in Chicago

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See our selection of German cooking classes in Chicago, IL
Try something new with these German cooking classes in Chicago. Skilled chefs will introduce you to some classic German dishes such as sauerbraten, spaetzle, knödel and more that will take you away to another land. Discover new flavors as you learn how potatoes, sausage, meatballs and more are prepared with love in an authentic German style. Each bite will please your palate and warm your belly. Your culinary journey to Germany awaits, book today!
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Chicago Cooking Class: Fundamental Kitchen Skills and Techniques Chicago Cooking Class: Fundamental Kitchen Skills and Techniques 2 slide Chicago Cooking Class: Fundamental Kitchen Skills and Techniques 3 slide Chicago Cooking Class: Fundamental Kitchen Skills and Techniques 4 slide Chicago Cooking Class: Fundamental Kitchen Skills and Techniques 5 slide Chicago Cooking Class: Fundamental Kitchen Skills and Techniques 6 slide
CHEF TRAVELS TO YOU

Fundamental Kitchen Skills and Techniques

$85
Cooking Class
$85
Build confidence in the kitchen while sharpening your knife skills with Chef David. In this hands-on cooking class focused on honing your fundamental cooking skills, Chef David will guide you through practicing basic knife cuts and techniques that will help you prepare meals with efficiency and ease. Master culinary...
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Chef David
5.0
90 Reviews
Serving the Chicago area
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Fundamental Pastry Techniques

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Practice classic pastry methods in a supportive setting. Level up your dessert game in this interactive cooking class in Skokie (Chicago) focused on French pastry essentials. Chef William or a resident chef will guide you through mini pavlovas with crème diplomat and berry compote, raspberry soufflé and lemon tart...
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Classic French Dinner

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Bistro Bites

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Cook coastal French dishes while learning classic, approachable techniques. Discover the flavors of the French coast in this hands-on cooking class in Naperville. With guidance from Chef Jesse or a resident chef, you’ll make bouillabaisse in a saffron seafood broth with creamy garlic aioli, plus a shaved radish and...
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Cook a Gourmet Southern French Feast

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