German Cooking Classes in Chicago
Try something new with these German cooking classes in Chicago. Skilled chefs will introduce you to some classic German dishes such as sauerbraten, spaetzle, knödel and more that will take you away to another land. Discover new flavors as you learn how potatoes, sausage, meatballs and more are prepared with love in an authentic German style. Each bite will please your palate and warm your belly. Your culinary journey to Germany awaits, book today!
CHEF TRAVELS TO YOU
Fundamental Kitchen Skills and Techniques
$85
Cooking Class
$85
Build confidence in the kitchen while sharpening your knife skills with Chef David. In this hands-on cooking class focused on honing your fundamental cooking skills, Chef David will guide you through practicing basic knife cuts and techniques that will help you prepare meals with efficiency and ease. Master culinary...
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Verified Chef
Chef David
Serving the Chicago area
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French-Inspired Menu
$109
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$109
Bring distinctive French flair to your culinary repertoire. Join this cooking class to discover authentic French recipes and traditional techniques for creating a menu worthy of a Paris bistro. Chef David is ready to help you explore the art of preparing a classic coq au vin. You'll develop the skills to prep, combine...
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Classic French Dinner
$169
Team Building Activity
$169
Brush up on staple French flavors and modern culinary technique in this team building event. Few culinary traditions have advanced the art of food quite like French cuisine and in this interactive team building activity led by Chef Andy, your group will discover the classic flavors and cutting-edge techniques that...
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Bistro Bites
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Bring a little Parisian panache to your home dining line-up with these bistro-ready recipes. This interactive cooking class with Chef Rakhi is a surefire way to add a touch of authentic European style to your culinary collection. You'll learn to prepare a menu filled with gourmet morsels from the most essential bistro...
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Taste of the French Bistro
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Add new skills to your kitchen repertoire with a practical session on fine French patisserie. In this hands-on cooking class, you’ll learn techniques including making laminated dough and crispy choux pastry. You’ll use these as a base to make palmiers crusted with lemon sugar and eclairs coated with a glossy layer...
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OTHER EXPERIENCES in Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.