Sushi Making Classes in Chicago

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See our selection of Sushi Making classes in Chicago, IL
Choose from 13 sushi making classes in Chicago and learn how to prepare fresh rolls with guidance from an experienced chef. These hands-on classes introduce you to essential tools, ingredients and techniques while giving you plenty of opportunities to practice. With different menus to explore, you can find an experience that suits your tastes and helps you roll sushi with greater confidence. Book your sushi making class today!
13
Chicago sushi making classes
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Sushi Making in Chicago
Sushi Making in Chicago

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What you'll find in a Sushi Making class in Chicago

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Sushi Making in Chicago

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Sushi Making in Chicago

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Sushi Making in Chicago

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Sushi Making in Chicago

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Sushi Making Classes in Downtown Chicago

Sushi Making Classes in Northern Suburbs

Sushi Making Classes in Western Suburbs

Other Sushi Making Classes in Chicago

Kids Cooking Series
Chef Andy Shot
Chef Andy
5.0 (383)
COOKING CLASS $99/person

Japanese Cooking Party for Kids

  • Fri, Aug 7 • 6:30 PM +More Dates
  • 1 to 8 guests
  • 3-course meal
  • Chicago (Lower West Side)

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What to expect in a Sushi Making class in Chicago

Sushi making classes in Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to roll sushi, prepare fillings and practice chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared

FAQS ABOUT SUSHI MAKING CLASSES IN CHICAGO

  • Working alongside a chef in Chicago, you'll make 2 to 4 courses of sushi depending on the class. Expect to season rice and try your hand at maki rolls, nigiri or sashimi, whether the class focuses on a handful of rolls or a broader menu. Everything you prepare is yours to enjoy afterwards.
  • Definitely. Chicago has 2 sushi making classes suited to beginners, where the chef walks you through the whole process. Good places to start include Sushi Making at a Local Distillery, Learn to Roll Sushi - Chicago and Sushi Rolling for Beginners. Even if a class isn't flagged for beginners, the chef can often adjust the instruction and pace to match your experience level.
  • Among the most popular sushi making classes in Chicago are Sushi Rolling for Beginners, Classic Sushi 101 and Sushi Party for Kids, which have earned ratings as high as 5.0 across 44 reviews from past guests.
  • Yes, 7 sushi making classes in Chicago provide vegetarian and pescatarian options, and chefs can usually accommodate other requirements as well. Add your allergies, preferences or dietary needs to the message field for the chef during booking so they can prepare.