Cooking Class - Sushi Party for Kids

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Roll up some sushi rolls from scratch and more with Chef Alejandro.

Kids who love being in the kitchen will have a blast in this hands-on sushi-making class with Chef Alejandro. Get ready to roll up some sushi rolls and enjoy a fun Japanese meal!

First, the kids will learn how to make seaweed salad with fresh crab. Then, they'll roll their way to sushi perfection with classic California rolls, and end by crafting ice cream sandwiches stuffed with vanilla ice cream and drizzled with chocolate and coconut.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Japanese, Kids, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Alejandro

Kasey M.


03 Feb 2023

Chef was amazing! He taught us so much, kept us engaged and helped us all find our inner sushi chef. We did this as a team building activity for a newly assembled team and it was a wonderful way to connect with new colleagues. Thank you!!

Alexander F.


29 Jan 2023

Great experience!

Peter F.


23 Dec 2022

Perfect for a team building event! Chef Alejandro is personable, knowledgeable, and fun! Everyone had a great time and lots of sushi :-)

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Alejandro
Chef Alejandro Verified chef
Food safety certified

Chef Travels to You

Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.

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Chef Alejandro will travel to guests within Chicago for this experience.

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