Cooking Class - Sushi Party for Kids
Roll up some sushi rolls from scratch and more with Chef Alejandro.
Kids who love being in the kitchen will have a blast in this hands-on sushi-making class with Chef Alejandro. Get ready to roll up some sushi rolls and enjoy a fun Japanese meal!
First, the kids will learn how to make seaweed salad with fresh crab. Then, they'll roll their way to sushi perfection with classic California rolls, and end by crafting ice cream sandwiches stuffed with vanilla ice cream and drizzled with chocolate and coconut.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2 hours
- Labels Fun, Japanese, Kids, Pescatarian, Sushi Making
Cozymeal guest reviews for other experiences with Chef Alejandro
27 Apr 2023
What a WONDERFUL experience. Chef Alejandro is such a good and patient teacher, teaches not just technique but respect for the process of creating sushi. I just loved his class, and the resulting sushi. Besides the teaching and learning, he also made the experience fun and memorable for our group. Our friends who live here in Chicago will be recommending this experience to others. What a lovely and memorable and yummy experience. HIGHLY recommend.
14 Feb 2023
Highly recommend! We really enjoyed the experience Chef Alejandro provided. It was more than I could have ever imagined it would be. The food was amazing, and Alejandro was on time, professional, personable, neat and tidy! I will absolutely be using his services again in the future.
10 Feb 2023
We had a great time in Chef Alejandro's call! He provided a fun, educational experience and we had a wonderful time--and delicious sushi.
$ 95 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Meet your chef
Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.
The Cozymeal Protection®
Chef Alejandro will travel to guests within Chicago for this experience.