Japanese Cooking Classes in Downtown Chicago

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See our selection of Japanese cooking classes in Downtown Chicago, IL
Choose from 8 Japanese cooking classes in Downtown Chicago and learn how to prepare Japanese dishes in your own kitchen. Professional chefs will guide you through favorites like sushi, sashimi, ramen, rice dishes and entrées made with fish, meat and other traditional ingredients. These hands-on classes introduce the precision and care behind Japanese cooking while keeping the experience approachable. Book your Japanese cooking class today!
8
Downtown Chicago japanese cooking classes
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Japanese Cooking in Downtown Chicago
Japanese Cooking in Downtown Chicago

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What you'll find in a Japanese cooking class in Downtown Chicago

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Japanese Cooking in Downtown Chicago

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Japanese Cooking in Downtown Chicago

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Other Japanese Cooking Classes in Downtown Chicago

Chef Andy Shot
Chef Andy
5.0 (384)
TEAM COOKING CLASS $169/person

Making Sushi From Scratch

  • Fri, Aug 7 • 6:30 PM +More Dates
  • 14 to 30 guests
  • 4-course meal Great for groups
  • Downtown Chicago
Chef Janet Shot
Chef Janet
5.0 (102)
TEAM COOKING CLASS $149/person

Potsticker Dumpling Feast

  • Sun, Aug 9 • 6:00 PM +More Dates
  • 14 to 30 guests
  • Great for groups
  • Downtown Chicago

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What to expect in a Japanese cooking class in Downtown Chicago

Japanese cooking classes in Downtown Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to prepare Japanese recipes, fresh ingredients and chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared