Cooking Class - Sensational Sushi Rolls

$ 129 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Create your own authentic sushi filled with fresh ingredients and classic flavors.

No need for reservations at your favorite sushi house when this hands-on cooking class with Chef Janet is on the menu. She'll share her secrets for assembling your own smashing sushi selections.

Begin by learning the traditional techniques for creating perfect sushi rice. Then, use your newfound skills to assemble an array of rolls, including a smoked salmon roll with tangy mango, a California roll with cool cucumber, and a shrimp roll with creamy avocado. You'll also prepare your own surimi roll with avocado and cucumber.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making

Meet your chef

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Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Create your own authentic sushi filled with fresh ingredients and classic flavors.

No need for reservations at your favorite sushi house when this hands-on cooking class with Chef Janet is on the menu. She'll share her secrets for assembling your own smashing sushi selections.

Begin by learning the traditional techniques for creating perfect sushi rice. Then, use your newfound skills to assemble an array of rolls, including a smoked salmon roll with tangy mango, a California roll with cool cucumber, and a shrimp roll with creamy avocado. You'll also prepare your own surimi roll with avocado and cucumber.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making
Reviews

Reviews guests left for this experience

Danielle

Danielle

13 Jul 2025

Chef Janet was amazing--friendly, knowledgeable, and an excellent teacher. We learned so much and ate so well! Will definitely take other classes with her.
Sara

Sara

27 Mar 2025

Such a fun time! Chef Janet was professional, kind, and a great teacher. We made and ate a lot of sushi!
Jenny

Jenny

26 Jan 2025

We had a great time learning how to make sushi and Chef Janet was so wonderful. She was great company and very knowledgeable about many cuisines. We look forward to the next class we take with her!