Pescatarian Cooking Classes in Downtown Chicago
The snap of a lobster tail being cracked open, the crisp tang of fresh lemon, the harmony of a salmon filet and Cajun spices — there's nothing like seafood to awaken the palate. Pescatarian cooking classes in Downtown Chicago bring such coastal delights to the Windy City. Under the instruction of Chicago's finest chefs, you can learn to make everything from hand-rolled sushi to authentic fish and chips. All the benefits of a pescatarian diet are waiting for you!
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
- Chef Wearing a Mask (Upon Request)
- Social Distancing Friendly
- Chef Requires Proof of Vaccine
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Classic Sushi 101
Sensational Sushi Rolls
Sushi Party for Kids
Sushi Rolling for Beginners
Lobster-Stuffed Ravioli for Two
Sushi Made By Hand
Dynamic Date Night Dishes
Essential Sushi Secrets
CAN’T FIND THE EXPERIENCE YOU WANT?
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
DONT USEFresh French Fare
French Cuisine D'Amour
Gourmet Shellfish Dinner
Gourmet Seafood Risotto
Showing 1 to 12 out of 20 results