Organic Cooking Classes in Downtown Chicago

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There's a reason why organic food tastes better. Organic produce is often produced on smaller farms, with greater care taken therein. This makes organic cooking rewarding. One gets the sense that the ingredients handled have been treated with special care from their earliest origins. But how does one know where to start? Organic cooking classes in Downtown Chicago are arranged by quality chefs. Get your knowledge, and your ingredients, from the best source.


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Chicago Team Building Activity: Soup or Chili Cook-Off Chicago Team Building Activity: Soup or Chili Cook-Off 2 slide Chicago Team Building Activity: Soup or Chili Cook-Off 3 slide Chicago Team Building Activity: Soup or Chili Cook-Off 4 slide Chicago Team Building Activity: Soup or Chili Cook-Off 5 slide Chicago Team Building Activity: Soup or Chili Cook-Off 6 slide
CHEF’S PLACE
Great for Groups of 14-30

Soup or Chili Cook-Off

$149
Team Building Activity
$149
Compete against your colleagues with a friendly soup or chili cook-off. Turn up the heat with a soup or chili cook-off in this fun team building activity that blends creativity, collaboration and a dash of friendly competition. Guided by Chef Janet, teams will craft the most flavorful pot of soup or chili using a...
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Chef Janet
5.0
92 Reviews
Chicago (Fulton Market)
Next Date: Wed, Mar 11th at 6:00PM & other times
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Elegant Parisian Salmon Supper - Date Night

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Refined Parisian Dinner - Date Night

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Share a French-inspired couples evening in this fun cooking class. Share a refined yet approachable cooking experience with your date in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll prepare salmon en papillote with fennel and dill, herb-roasted potatoes and crêpes Suzette....
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Classic Sushi 101

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Learn authentic techniques for creating your own sushi specialties with your team. Let Chef Alejandro demonstrate his modern methods for preparing sushi with artful culinary flair in this hands-on team building class. You'll get the inside scoop on his creative process, a fusion of traditional recipes and contemporary...
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Next Date: Tue, Mar 10th at 6:00PM & other times
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From Dough to Delicious Pizza

$129
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$129
Start with Caprese salad and craft pizzas with personalized toppings. In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience. Start with a refreshing...
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CHEF’S PLACE

Vegetarian Masterclass

$95
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Who said vegetarian food isn't sophisticated? Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque...
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Sushi Rolling for Beginners

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Dive into this beginner sushi rolling class and become your own itamae in no time! In this beginner-level, hands-on sushi-making class with Chef Alejandro, you will learn the everything you need to know to make some of the most popular types of sushi rolls and sauces at home. You will begin this class by learning...
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From Savory to Sweet Bakes

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Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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Seasonal Farm-to-Table Dinner

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CHEF’S PLACE

Timeless Farm-to-Table Cooking

$89
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Make a fresh farm-to-table dinner using seasonal ingredients in this fun cooking class. Cook with fresh, seasonal ingredients in this hands-on cooking class in Skokie (Chicago). Learn how to make a herbed mushroom and melted leek frittata with goat cheese, asparagus bisque finished with black pepper crème fraîche...
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