Organic Cooking Classes in Downtown Chicago

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See our selection of Organic cooking classes in Downtown Chicago, IL
There's a reason why organic food tastes better. Organic produce is often produced on smaller farms, with greater care taken therein. This makes organic cooking rewarding. One gets the sense that the ingredients handled have been treated with special care from their earliest origins. But how does one know where to start? Organic cooking classes in Downtown Chicago are arranged by quality chefs. Get your knowledge, and your ingredients, from the best source.
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Chicago Team Building Activity: Soup or Chili Cook-Off Chicago Team Building Activity: Soup or Chili Cook-Off 2 slide Chicago Team Building Activity: Soup or Chili Cook-Off 3 slide Chicago Team Building Activity: Soup or Chili Cook-Off 4 slide Chicago Team Building Activity: Soup or Chili Cook-Off 5 slide Chicago Team Building Activity: Soup or Chili Cook-Off 6 slide
CHEF’S PLACE
Great for Groups of 14-30

Soup or Chili Cook-Off

$149
Team Building Activity
$149
Compete against your colleagues with a friendly soup or chili cook-off. Turn up the heat with a soup or chili cook-off in this fun team building activity that blends creativity, collaboration and a dash of friendly competition. Guided by Chef Janet, teams will craft the most flavorful pot of soup or chili using a...
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Chef Janet
5.0
95 Reviews
Chicago (Fulton Market)
Next Date: Sun, Apr 26th at 6:00PM & other times
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Start with Caprese salad and craft pizzas with personalized toppings. In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience. Start with a refreshing...
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Who said vegetarian food isn't sophisticated? Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque...
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From Savory to Sweet Bakes

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Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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