Cooking Class - From Dough to Delicious Pasta Creations - Chicago

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Learn to create pasta dough from scratch and pair it with classic sauces.

This cooking class invites you to explore the timeless art of pasta-making, creating an authentic Italian meal from scratch. Chef Andy will guide you step-by-step in preparing a three-course menu inspired by Italy’s rich culinary traditions.

Start with a refreshing bruschetta topped with ripe tomatoes and fragrant basil. Then, learn to create pasta dough by hand and shape it into gnocchi, served with a simple yet flavorful tomato basil sauce. For dessert, craft a decadent tiramisù, layering mascarpone cream and coffee-soaked ladyfingers.

Chef Andy’s approachable techniques make this class ideal for anyone eager to bring homemade Italian flavors to their table - reserve today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Father's Day, Italian, Mediterranean, Pasta Making, Pescatarian, Thanksgiving, Vegetarian

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards West Chicago Chicago Shot
What You’ll Do

Learn to create pasta dough from scratch and pair it with classic sauces.

This cooking class invites you to explore the timeless art of pasta-making, creating an authentic Italian meal from scratch. Chef Andy will guide you step-by-step in preparing a three-course menu inspired by Italy’s rich culinary traditions.

Start with a refreshing bruschetta topped with ripe tomatoes and fragrant basil. Then, learn to create pasta dough by hand and shape it into gnocchi, served with a simple yet flavorful tomato basil sauce. For dessert, craft a decadent tiramisù, layering mascarpone cream and coffee-soaked ladyfingers.

Chef Andy’s approachable techniques make this class ideal for anyone eager to bring homemade Italian flavors to their table - reserve today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Father's Day, Italian, Mediterranean, Pasta Making, Pescatarian, Thanksgiving, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Andy or Resident Chef

Caitlyn

Caitlyn

27 Oct 2025

Amazing class! My team was absolutely thrilled with the cooking experience. They loved being together in a different format outside of work and enjoyed eating what they created together! Chef Andy and team were pleasant, helpful, and good vibes all around!
Stacey

Stacey

02 Oct 2025

Chef Andy and his team were so amazing! We did the mystery basket cooking competition They made our corporate event for team-building super fun, engaging and exciting! It was such a fun event because of Cozy Meal’s amazing chefs! “Yes chef!” They were so good at organizing us and taking photos for us! And on top of all of that, the food tasted incredible! I organized this for my commercial team at Blommer Chocolate and everyone raved about it and loved the event so much! Use Chef Andy!! He will make, you, as an organizer of an event look so good!
Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!