Cooking Classes in Indianapolis
Best Cooking Classes in Indianapolis for your next culinary journey
Sharpen your culinary skills and learn new recipes in one of these inspired cooking classes in Indianapolis. Whether you are in the heart of the city or coming from Glendale, Danville or Belleville, Indianapolis cooking classes offer a unique opportunity to spice up your weekly dinner routine as the city's best chefs teach you how to combine techniques and flavors to create something spectacular. Whether you are intrigued by fresh, local and seasonal specialties, gourmet fare or exotic cuisine, the perfect cooking lessons in Indianapolis await you.
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CHEF’S PLACE
Kids Cooking Series
5-Day Foodie Fun Kids: The Little Baker Project
$349
Cooking Class
$349
Enroll your child in a five-day cooking series that builds kitchen confidence. Designed for ages 7-11, this hands-on cooking series in Carmel (Indianapolis) invites young bakers to spend five fun-filled days building real kitchen skills. Guided by Chef Randy or a professional chef instructor, kids will learn how to...
Verified Chef
Chef Randy or Resident Chef
Carmel
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CHEF’S PLACE
Asian Takeout Favorites Made From Scratch
$99
Cooking Class
$99
Learn to roll sushi, fold fortune cookies and recreate your favorite takeout dishes at home! In this hands-on cooking class, you’ll explore the techniques behind some of the most iconic Asian takeout dishes made completely from scratch! Start with crispy crab rangoon served with wonton chips and zesty dipping...
Verified Chef
Chef Warren
Greenwood
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CHEF’S PLACE
Father's Day Favorite
Summer Smash: Burgers, Corn and Crumble
$95
Cooking Class
$95
Discover the art of gourmet smash burgers in this lesson featuring wood-fire grilling techniques. In this cooking class, you will learn the secrets to crafting the ultimate gourmet smash burger over a custom-converted Santa Maria wood-fire grill. From mastering live-fire technique to building bold, layered flavors...
Verified Chef
Chef Damon
Noblesville
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CHEF’S PLACE
Teens Cooking Series
5-Day Foodie Fun Teens: Level Up Your Sauce Skills
$349
Cooking Class
$349
Enroll your teen in a five-day cooking series centered on kitchen fundamentals. Designed for ages 12 and up, this hands-on cooking series in Carmel (Indianapolis) gives teens five focused days to master the core techniques behind great cooking. Guided by Chef Randy or a professional chef instructor, students will work...
Verified Chef
Chef Randy or Resident Chef
Carmel
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CHEF’S PLACE
Los Angeles Street Bites
$85
Cooking Class
$85
Learn to make bold LA street food favorites with a gourmet twist Turn up the flavor in this hands-on cooking class inspired by the vibrant street food scene of LA. Alongside a 5-star chef, you’ll craft beef empanadas seasoned with cumin and chili, tacos with grilled cilantro lime steak, and classic Mexican street...
Verified Chef
Chef Damon
Noblesville
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CHEF’S PLACE
Classic Latin American Fare
$89
Cooking Class
$89
Learn how to make favorite Latin American dishes from scratch with Chef Warren. In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques.
Start with crisp and salty...
Verified Chef
Chef Warren
Greenwood
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CHEF’S PLACE
Father's Day Favorite
Craft Rustic Italian Linguine
$89
Cooking Class
$89
Cook seasonal Italian food while building core skills. Make a full Italian-inspired menu in this fun cooking class in Carmel (Indianapolis). Guided by Chef Randy or a resident chef, you’ll roll fresh pasta dough for linguine with clams and white wine sauce, prepare marinated prosciutto wrapped melon and bake a fig...
Verified Chef
Chef Randy or Resident Chef
Carmel
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CHEF’S PLACE
Mediterranean Cuisine Comforts
$99
Cooking Class
$99
Discover the secrets behind some of the Mediterranean's most beloved dishes. Dive into the bright, fresh flavors of Mediterranean cuisine with Chef Damon in this exciting cooking class. You'll learn how to balance spices, grill meats to perfection and craft a luxurious dessert from scratch with homemade phyllo dough....
Verified Chef
Chef Damon
Noblesville
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CHEF’S PLACE OR YOUR PLACE
North Indian Food Favorites
$85
Cooking Class
$85
Learn to make North Indian favorites like butter chicken and samosas in this interactive class. Join Chef Pravy in this cooking class on North Indian cuisine, which just happens to be where many Westerners' favorite Indian dishes originate. You'll learn how the spices and flavors of the region combine into delectable...
Verified Chef
Chef Pravy
Greenwood
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CHEF’S PLACE
Father's Day Favorite
Homemade Brick Oven Pizza
$99
Cooking Class
$99
Learn how to prepare a variety of handmade pizzas in a wood-fired brick oven. In this interactive cooking class, Chef Warren will teach you how to make homemade pizzas from scratch using a wood-fired brick oven. Practice preparing handmade pizzas from start to finish including making the dough, forming, shaping and...
Verified Chef
Chef Warren
Greenwood
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CHEF’S PLACE
Cook Traditional Chicken and Ratatouille
$89
Cooking Class
$89
Create classic French summer dishes in this cooking class while learning roasting and soufflé techniques. Cook a seasonal French menu in this hands-on cooking class in Carmel (Indianapolis). Prepare pan-roasted chicken with summer ratatouille, Dijon-roasted new potatoes and classic salad Lyonnaise. Finish with a...
Verified Chef
Chef Randy or Resident Chef
Carmel
More dates >
CHEF’S PLACE OR YOUR PLACE
Indian Cuisine Made Simple
$85
Cooking Class
$85
In this introductory lesson, explore Indian food with simple recipes by Chef Pravy. Indian food can be daunting at first glance, but in this interactive cooking class Chef Pravy simplifies Indian fare into recipes any home chef can tackle. You'll learn how to cook with a few key ingredients that will open up the world...
Verified Chef
Chef Pravy
Greenwood
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Showing 1 to 12 out of 93 results
WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Indianapolis
06/08/2026
This class was an absolute blast! We learned how to make our own pasta along with a delicious pastry dessert. Chef Randy was patient, inclusive, communicative, and an excellent teacher. He focused on technique, made cleanliness a priority, and encouraged fun during the process. We will absolutely be back for another class!
02/24/2026