Cooking Classes in Indianapolis
Best Cooking Classes in Indianapolis for your next culinary journey
Sharpen your culinary skills and learn new recipes in one of these inspired cooking classes in Indianapolis. Whether you are in the heart of the city or coming from Glendale, Danville or Belleville, Indianapolis cooking classes offer a unique opportunity to spice up your weekly dinner routine as the city's best chefs teach you how to combine techniques and flavors to create something spectacular. Whether you are intrigued by fresh, local and seasonal specialties, gourmet fare or exotic cuisine, the perfect cooking lessons in Indianapolis await you.
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CHEF’S PLACE
Beef Bourguignon Comfort
$89
Cooking Class
$89
Master the art of rustic French comfort cooking with experts. Embrace timeless French comfort food in this hands-on cooking class in Carmel (Indianapolis). You’ll master tender beef bourguignon simmered in red wine with herbs, prepare an elegant endive and Roquefort salad topped with candied pecans and roast...
Verified Chef
Chef Myra or Resident Chef
Carmel
More dates >
CHEF’S PLACE
Asian Takeout Favorites Made From Scratch
$99
Cooking Class
$99
Learn to roll sushi, fold fortune cookies and recreate your favorite takeout dishes at home! In this hands-on cooking class, you’ll explore the techniques behind some of the most iconic Asian takeout dishes made completely from scratch! Start with crispy crab rangoon served with wonton chips and zesty dipping...
Verified Chef
Chef Warren
Greenwood
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CHEF’S PLACE
Hands-On Pasta Making Workshop
$89
Cooking Class
$89
Roll and shape fresh pasta in this hands-on cooking class in Carmel. Learn to make fresh pasta from scratch in this hands-on cooking class in Carmel (Indianapolis). Chef Myra or a resident chef will guide you through preparing pasta dough before turning it into pumpkin agnolotti with brown butter and sage and homemade...
Verified Chef
Chef Myra or Resident Chef
Carmel
More dates >
CHEF’S PLACE
Authentic New Orleans Cuisine
$89
Cooking Class
$89
Embark on a culinary journey to New Orleans during this interactive experience with Chef Warren. In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles.
Chef Warren will begin by teaching...
Verified Chef
Chef Warren
Greenwood
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CHEF’S PLACE
Flavorful Ramen Feast
$89
Cooking Class
$89
Learn how to control doneness and texture in ramen cooking. Level up your noodle game in this interactive cooking class in Carmel (Indianapolis) focused on restaurant-style ramen. Chef Myra or a resident chef will guide you through homemade ramen noodles, shio ramen with pork belly, pickled mushrooms, ramen eggs,...
Verified Chef
Chef Myra or Resident Chef
Carmel
More dates >
CHEF’S PLACE
Steakhouse and Cowboy Favorites
$89
Cooking Class
$89
Find your "home on the range" with these campfire-inspired recipes that wrangle up gourmet flavors. In this hands-on cooking class with Chef Warren, you will learn how to prepare a gourmet, multi-course steakhouse meal using fresh, high-quality ingredients and easy-to-master cooking techniques.
Chef Warren will...
Verified Chef
Chef Warren
Greenwood
More dates >
CHEF’S PLACE
Fall Baking For Beginners
$89
Cooking Class
$89
Build your baking confidence with a fall baking masterclass. Fall is the perfect time to build your baking skills and this practical cooking class is the way to do it. Guided by an instructor you’ll pick up key techniques to mix, roll, shape and bake dough to turn into tarts. Plus, you’ll learn how to make a...
Verified Chef
Chef Myra or Resident Chef
Carmel
More dates >
CHEF’S PLACE
Classic Latin American Fare
$89
Cooking Class
$89
Learn how to make favorite Latin American dishes from scratch with Chef Warren. In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques.
Start with crisp and salty...
Verified Chef
Chef Warren
Greenwood
More dates >
CHEF’S PLACE
Sophisticated French Cooking Workshop
$89
Cooking Class
$89
Explore French flavors and techniques in this hands-on cooking class in Carmel. Prepare an elegant French-inspired menu in this hands-on cooking class in Carmel (Indianapolis). You’ll sear scallops and serve them with acorn squash purée and tarragon cream, then make a shaved fennel and pear salad and classic green...
Verified Chef
Chef Myra or Resident Chef
Carmel
More dates >
CHEF’S PLACE
New England Comfort Food
$89
Cooking Class
$89
Discover New England comfort food recipes that have sustained and defined the region for centuries. In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.
Some of the dishes and recipes...
Verified Chef
Chef Warren
Greenwood
More dates >
CHEF’S PLACE
Make Fresh Pasta
$89
Cooking Class
$89
Twirl, toss and taste flavorful pasta in this festive cooking experience. Discover the art of fresh pasta in this hands-on Italian cooking class in Carmel (Indianapolis). Learn to prepare classic pasta dough, then shape it into pappardelle tossed with Tuscan sausage and caramelized onion ragù, as well as farfalle...
Verified Chef
Chef Myra or Resident Chef
Carmel
More dates >
CHEF’S PLACE
Donut Dreams
$89
Cooking Class
$89
It's time to make three donut types, including beignets, mochi and berry fritters. In this hands-on donut-making cooking class, you’ll get your fry on with three global treats. Working with an expert pastry chef, you’ll master pâte à choux dough for fluffy French beignets. Next, create a batter for crispy berry...
Verified Chef
Chef Myra or Resident Chef
Carmel
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Showing 1 to 12 out of 97 results
WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Indianapolis
We traveled an hour and a half for this sushi experience, and it was worth every minute and every penny. Chef was such an excellent teacher - patient, kind, and encouraging.
This experience was purchased for Tanner’s 11th Birthday gift, and he told me it was his favorite gift ever!
Thank you, Chef and family for having us!
I had 3 classes this past week and I enjoyed everyone of them! I learned new techniques in preparation and food ideas. Thank you so much for the experience.
This class was an absolute blast! We learned how to make our own pasta along with a delicious pastry dessert. Chef Randy was patient, inclusive, communicative, and an excellent teacher. He focused on technique, made cleanliness a priority, and encouraged fun during the process. We will absolutely be back for another class!
Cooked a Sicilian feast and it was delicious. Learned lots about Italy!