Cooking Class - New England Comfort Food

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover New England comfort food recipes that have sustained and defined the region for centuries.

In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.

Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Mother's Day

Reviews guests left for this experience



26 May 2023

Fantastic experience. Chef Warren made us feel so comfortable. We learned a lot and the meal was delicious!



04 Mar 2023

Had a great time with Chef Warren! He’s very experienced, fun, and answered our questions well! Would definitely recommend!!



03 Feb 2023

We both had a great time learned a lot. Food was delicious. Chef Warren did an amazing job involving everyone and teaching his art in the kitchen. Would definitely recommend his class to anyone and will be taking another with him in the future.

$ 89 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Warren Verified chef
Food safety certified

Chef Warren is a certified dietary manager, and member of the American Culinary Federation with more than a decade of professional culinary experience under his belt. After completing a culinary arts internship, Chef Warren has held titles including food service director and culinary manager. He has also graduated many inmates from a cooking program he taught to help offenders develop food service and culinary skills.

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