Cooking Class - New England Comfort Food

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover New England comfort food recipes that have sustained and defined the region for centuries.

In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.

Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Mother's Day

Cozymeal guest reviews for this experience

Christopher G.


15 Jan 2022

Great evening

Elisabeth C.


27 Dec 2021

Chef Warren was very nice and helped us celebrate my husband’s birthday! We had all levels of cooking experience and we all learned something! Thanks!



15 Dec 2021

Chef Warren was awesome, food was great and enjoyed having the evening with only 3 of us there. Would only recommend music as background noise as opposed to TV! No complaints!

$ 89 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Warren
Chef Warren Verified chef
Food safety certified

Chef Warren is a certified dietary manager, and member of the American Culinary Federation with more than a decade of professional culinary experience under his belt. After completing a culinary arts internship, Chef Warren has held titles including food service director and culinary manager. He has also graduated many inmates from a cooking program he taught to help offenders develop food service and culinary skills.

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