Cozymeal has served as an amazing gateway for me to tap into my talents in a fun and creative way. I love giving folks a hands-on cooking experience filled with laughs, good food, and great times, so that they can make memories that last a lifetime. Cozymeal is the groundbreaking platform changing the way people perceive cooking classes one chef at a time. I feel very fortunate to have been given the opportunity to add to that!
I love being a Cozymeal partner. Your company has offered me the chance to have freedom of tour design, tour hours, being able to choose how many guests to accommodate per experience depending on the location and time of day, my honoraries based on tour and food stops included...It is truly a unique medium for tour experts who prefer having a creative output that can improve existing experiences at a given location/city.
I value Cozymeal offering my services to a wide audience. I appreciate that it has proven to be another way that clients can discover the experiences I offer. The events I have led through Cozymeal have been wonderfully diverse, ranging from a corporate gathering of 20 people in an office building, to a birthday party for 6 in someone’s backyard. It is fun that each experience is unique.
Chef Chericia
Washington, D.C.
I absolutely love being a part of the Cozymeal community. It has allowed me to step out of my comfort zone and pursue my dream of becoming an entrepreneur. It's exciting to realize that I am living my dream! I am very grateful to Cozymeal for this platform they allowed me to use and the support the team gives me is even more amazing. They are my backbone! By handling all the support allows me to focus on my clients and create great experiences for them.
I love Cozymeal provides a space which I can connect with customers easily. One thing I found most beneficial about Cozymeal is the incredible exposure it offers. I have gained access to a wide and diverse audience of food enthusiasts, allowing me to showcase my skills on a larger scale than ever before. My experience with the Cozymeal teams has been exceptional. Their professionalism and support are attractive and consistent, can not expect more.
Chef Phoebe
San Francisco
Cozymeal has been a great experience for me. I've been able to increase my visibility in the highly competitive Bay Area marketplace. I've reached many new customers and increased my sales. In addition, they offer excellent customer service and superior follow up. I really love working with them - they do a fantastic job!
Working with Cozymeal has been such a thrill! There have been so many wonderful people who have walked through my kitchen with their talents and energy, making it a space that I absolutely love being in. It's been so great getting to share my craft with others in an honest way and watching my guests connect with one another! The simple fact that Cozymeal helps to bring two beautiful things together—good food and good company—makes it a community that I love being a part of!
Chef Marc and Patty
Boston
Chef Patty and I are thrilled to be working with Cozymeal. We've been able to turn our cooking experience into a full-time business. Sharing our love of dumplings through classes has allowed us to connect to more people than before, when we ran 2 restaurants, but given us free time as well.
Cozymeal has served as an amazing gateway for me to tap into my talents in a fun and creative way. I love giving folks a hands-on cooking experience filled with laughs, good food, and great times, so that they can make memories that last a lifetime. Cozymeal is the groundbreaking platform changing the way people perceive cooking classes one chef at a time. I feel very fortunate to have been given the opportunity to add to that!
I love being a Cozymeal partner. Your company has offered me the chance to have freedom of tour design, tour hours, being able to choose how many guests to accommodate per experience depending on the location and time of day, my honoraries based on tour and food stops included...It is truly a unique medium for tour experts who prefer having a creative output that can improve existing experiences at a given location/city.
I value Cozymeal offering my services to a wide audience. I appreciate that it has proven to be another way that clients can discover the experiences I offer. The events I have led through Cozymeal have been wonderfully diverse, ranging from a corporate gathering of 20 people in an office building, to a birthday party for 6 in someone’s backyard. It is fun that each experience is unique.
Chef Chericia
Washington, D.C.
I absolutely love being a part of the Cozymeal community. It has allowed me to step out of my comfort zone and pursue my dream of becoming an entrepreneur. It's exciting to realize that I am living my dream! I am very grateful to Cozymeal for this platform they allowed me to use and the support the team gives me is even more amazing. They are my backbone! By handling all the support allows me to focus on my clients and create great experiences for them.
I love Cozymeal provides a space which I can connect with customers easily. One thing I found most beneficial about Cozymeal is the incredible exposure it offers. I have gained access to a wide and diverse audience of food enthusiasts, allowing me to showcase my skills on a larger scale than ever before. My experience with the Cozymeal teams has been exceptional. Their professionalism and support are attractive and consistent, can not expect more.
Chef Phoebe
San Francisco
Cozymeal has been a great experience for me. I've been able to increase my visibility in the highly competitive Bay Area marketplace. I've reached many new customers and increased my sales. In addition, they offer excellent customer service and superior follow up. I really love working with them - they do a fantastic job!
Working with Cozymeal has been such a thrill! There have been so many wonderful people who have walked through my kitchen with their talents and energy, making it a space that I absolutely love being in. It's been so great getting to share my craft with others in an honest way and watching my guests connect with one another! The simple fact that Cozymeal helps to bring two beautiful things together—good food and good company—makes it a community that I love being a part of!
Chef Marc and Patty
Boston
Chef Patty and I are thrilled to be working with Cozymeal. We've been able to turn our cooking experience into a full-time business. Sharing our love of dumplings through classes has allowed us to connect to more people than before, when we ran 2 restaurants, but given us free time as well.
Chef Jace
Los Angeles
Guide Hoji
Miami
Sommelier Jen
Denver
Chef Chericia
Washington, D.C.
Guide Julie
Vancouver
Chef Phoebe
San Francisco
Chef Kiki
Los Angeles
Chef Marc and Patty
Boston