Cincinnati Cooking Class: Pastries a la Francais

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Cincinnati Cooking Class: Pasta From Scratch

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CHEF’S PLACE

Pasta From Scratch

$89

Cooking Class

$89

Demystify the process of making homemade pasta to transform your weeknight meals. See for yourself how simple homemade pasta can be with this hands-on cooking class. Learn from a chef instructor the proper ratio of egg to flour and how to knead your dough until it is tender and bouncy for the best noodles ever. Simmer...

Verified Chef

Chef Kate or Resident Chef

4.6

37 Reviews

Cincinnati

Next Date: Sun, Apr 27th at 4:00PM

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Cincinnati Cooking Class: Supreme Japanese Creations

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CHEF’S PLACE

Supreme Japanese Creations

$89

Cooking Class

$89

Take a deep dive into the rich traditions of this beloved culinary destination. All the freshest creations from the heritage of Asian-Pacific cuisine are yours to prepare in this Japanese cooking class. Dishes like shrimp and pork gyoza, grilled chicken yakitori, vegetable tempura and black sesame miso cookies...

Verified Chef

Chef Kate or Resident Chef

4.6

37 Reviews

Cincinnati

Next Date: Mon, Apr 28th at 4:00PM

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Cincinnati Cooking Class: Spring on a Plate

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CHEF’S PLACE

Spring on a Plate

$89

Cooking Class

$89

This magnificent menu heralds the change of season. Get ahead of the seasonal switch-over with a cooking class dedicated to the flavors of spring. With a line-up that includes marinated lamb skewers, roasted carrots flavored with feta and a springtime fruit upside-down cake, your talented instructor leads you through...

Verified Chef

Chef Kate or Resident Chef

4.6

37 Reviews

Cincinnati

Next Date: Mon, Apr 28th at 7:00PM

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Cincinnati Cooking Class: Classic French Cooking

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CHEF’S PLACE

Classic French Cooking

$89

Cooking Class

$89

Put a French twist on a simple steakhouse menu for a punch of flavor. Delve into the complex flavors of France with this immersive cooking class. Craft a seasonal steak dinner with French techniques for the perfect sear and flavorful sauces, then roast and flambé sides and a sweet treat to round out the...

Verified Chef

Chef Kate or Resident Chef

4.6

37 Reviews

Cincinnati

Next Date: Tue, Apr 29th at 4:00PM

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Cincinnati Cooking Class: Authentic Dim Sum

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CHEF’S PLACE

Authentic Dim Sum

$89

Cooking Class

$89

Create an array of savory dumplings from filling to folding and enjoying. Create bite-sized treasures that pack a big punch of flavor with this immersive cooking class. Unique combinations of ground meat and vegetables, wrapped neatly with time-honored methods are steamed or pan-fried into a variety of dim sum...

Verified Chef

Chef Kate or Resident Chef

4.6

37 Reviews

Cincinnati

Next Date: Tue, Apr 29th at 7:00PM & other times

More dates >

Cincinnati Cooking Class: Spanish Flavor Extravaganza

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CHEF’S PLACE

Spanish Flavor Extravaganza

$89

Cooking Class

$89

Give these European classics a prime spot on your dinner table. The remarkable creations in this hands-on cooking class are a celebration of the timeless flavors of Spain. Take a culinary tour around the region while learning to prepare succulent pork loin in peppery Romesco sauce, sumptuous roasted potatoes,...

Verified Chef

Chef Kate or Resident Chef

4.6

37 Reviews

Cincinnati

Next Date: Wed, Apr 30th at 4:00PM

More dates >

Cincinnati Cooking Class: Italian Springtime Favorites

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CHEF’S PLACE

Italian Springtime Favorites

$89

Cooking Class

$89

Celebrate the arrival of Spring with a modern Italian menu. Join us for a fresh take on Italian cuisine with this hands-on cooking class. Guided by a chef instructor, you will master an array of useful cooking techniques as you transform seasonal ingredients into a gourmet meal bursting with flavors of...

Verified Chef

Chef Kate or Resident Chef

4.6

37 Reviews

Cincinnati

Next Date: Wed, Apr 30th at 7:00PM

More dates >

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Cincinnati

Mary D.

02/10/2025

I was lucky enough to attend two classes recently, both taught by Kate. First, we went with some friends to a sushi making class. Then last week I went with a different friend to learn to make stuffed pasta. I thoroughly enjoyed both experiences and feel like I learned a lot and will be able to put those things into practice. I've already used one of the recipes I came home with for a winter squash salad that's delicious.

Molly P.

01/31/2025

the food was plentiful and delicious! Chef Kate gave precise and thorough instructions. Our 3 person group had a great time and plan to take another class!

Kelly H.

Chef Kate's instructions were clear and concise. The class was very enjoyable. We plan to return again.

Ron R.

01/28/2025

Chef Kate was excellent! She did a great job instructing and setting expectations, but kept it enjoyable. We had a very positive experience and would recommend this to anyone who's interested and eager to learn.

Heather T.

11/13/2019

We did this for a date night (A Night In Paris) and loved it! Chef Jamie helped us to create a delicious 4 course meal. We had a great time and learned several different cooking techniques we had never used before. We have even discussed going back to celebrate my mothers birthday in the spring. Only minor downside was Cozymeal had shown the location as Cincinnati but it was actually in the Lebanon area. It made our drive a little further than we had hoped but it was still worth it. We hope others will enjoy the experience as much as we did because we can't wait to go back to learn more in the spring.

John-David R.

05/16/2019

Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.

03/28/2019

Chef Marquita provided a warm and inviting culinary experience. Her appetizer, a crisp and colorful chopped mint salad transitioned beautifully to the bold and flavorful Jamaican curry. Her flavors are bold and complex, yet traditional. I truly felt that Chef Marquita's food comes from the heart.

02/22/2019

Chef Jamie provided me with a warm and inviting experience through her food, personality, and her home. As a chef, her food reminds you of the joy of sharing a meal together. I would recommend Chef Jamie to anyone looking for cuisine that balances between comfort and elegance. P.S. Her Triple Layer Chocolate Peanut Butter Pie is unbelievably delicious.

Colleen O.

03/01/2025

This was definitely an unexpected experience all around. The cooking class is hosted by Sur La Table. About 5 minutes after the class was scheduled to start, all ~16 students were standing outside the room waiting to go in. The chef finally came out with a roster and she actually yelled at people to “hurry up” and get inside. The class continued with some of of that same chaotic energy and a few “unprofessional” comments (“the pans are ribbed for her pleasure”) given the crowd (father/son). The food was tasty, but nothing incredible. My partner and I both felt like we didn’t learn anything new, but enjoyed our time there.

Patrick G.

04/07/2024

The experience was not at all what was described on Cozymeal's website. Overall Maybe this was my own misunderstanding but Cozymeal lists the experience we booked as Steak Dinner for Two. I expected a fun date night with my wife where we cook something new together, drink some wine, and then enjoy a nice meal. In reality, it's just a cooking class where we cooked and ate I'm groups of 4. The other couple at our table was great, but I wasn't expecting to double-date with strangers. Menu I picked this experience in particular because my wife LOVES steak frites. Cozymeal said we would be making steak, fries with a garlic aioli, and a chocolate lava cake. The only accurate part of that description was the steak. It tasted ok, but only after sitting through a 10 minute sales pitch for the Sous Vide system the chef used. The rest of the menu was good (pear and arugula salad, baked potato, and chocolate mousse) but completely different than promised. Drinks Water was the only beverage provided. If we wanted coffee, we had to go into the store and get a sample from one of the espresso machines they were selling. Summary If you want a cooking class, book directly through Their website is more accurate. If you want a fun date night activity with some quality time with your significant other, use a different service.

Katie C.

01/22/2024

The other couple in our class was lovely, but the chef seemed confused about the dish and we didn’t actually cook anything beyond searing some shrimp.

Merissa P.

01/03/2024

Disappointed to say the least. The entire class felt like I was being rushed which made no sense as we got done over 30 minutes in advance. Everytime I turned around someone was standing there waiting to take items off my bench. We were also told that we could eat the remaining ingredients if we didn’t use them all in the rolls but those all got taken away as well. Why add sushi rice to the menu if we aren’t even going to able to enjoy it? This class was not as it was advertised.

Cooking Classes in Cincinnati

Best Cooking Classes in Cincinnati for your next culinary journey

Pastries a la Francais

Macarons for Spring

Pastries From Paris

Fuss-Free Thai Food

Real Ramen

Pasta From Scratch

Supreme Japanese Creations

Spring on a Plate

Classic French Cooking

Authentic Dim Sum

Spanish Flavor Extravaganza

Italian Springtime Favorites

OTHER EXPERIENCES in Cincinnati