Private Chefs in Cincinnati

Best private chefs in Cincinnati for your next dining experience.
Starting at $59 per person!

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If you’re hoping to dine like royalty for the evening in Queen City, allow us to introduce you to the impressive lineup of private chefs in Cincinnati. Drawing on more than a decade’s experience working in high-end hotels, restaurants and resorts, each chef knows what it takes to provide luxurious culinary experiences. They’ll work with you to curate the perfect menu for your event, be that rustic Italian, French bistro fare or a full-course Michelin-star worthy menu. Whether you’re in Findlay Market, The Banks or Hyde Park, you’re sure to find an esteemed chef nearby who’ll gladly come to your home or vacation rental and make your dinner dreams come true, so why wait? Book private chef experiences in Cincinnati today!

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Chef Cooks, You Enjoy

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Hire a Private Chef in Cincinnati

From the trendy eateries of Over the Rhine and the diverse foodie vendors of Findlay Market to the upscale riverfront restaurants along The Banks, there’s lots to tempt your tastebuds in Cincy, but what about those evenings when you’d rather stay at home? Well, thanks to personal chefs in Cincinnati, you can enjoy a restaurant-quality meal without even having to take off your slippers.

From the grocery shopping to the dreaded cleanup afterwards, your chef promises to take care of absolutely everything, leaving you free to enjoy the experience with your guests. What’s more, they’ll curate a menu that’s perfect for your occasion, be that Italian, French or even a full-course meal of Michelin-standard New American. Whether you’re hoping to surprise your significant other on your anniversary or enjoy a dinner party during which you can actually spend time with your guests instead of in the kitchen, a private chef experience could be precisely what you’re looking for.

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meet Top-Rated Chefs on Cozymeal

Chef Fumiko

Seattle

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

4.91

| 128 Reviews

Chef Iain

Los Angeles

After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!

4.98

| 172 Reviews

Chef Cregg

Los Angeles

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

4.92

| 131 Reviews

Chef Lisa

Boston

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

4.94

| 269 Reviews

Chef Tracy

Memphis

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

4.8

| 187 Reviews

Chef Chris

Atlanta

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

4.87

| 486 Reviews

Chef Andy

Chicago

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

4.98

| 367 Reviews

Chef Yasmina

Los Angeles

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

| 94 Reviews

Chef Washington

Seattle

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

4.83

| 96 Reviews

Chef Titik

Chicago

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

4.97

| 170 Reviews

Chef Gustavo

Washington, D.C.

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

4.98

| 482 Reviews

Chef Made Master

Washington, D.C.

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

4.95

| 140 Reviews

The Cozymeal Difference

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Private chef experiences starting at just $99 per person.

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Enjoy restaurant-quality cuisine prepared by your own personal chef

Drawing on more than a decade’s experience spent working in high-end hotels, resorts and restaurants, each chef knows what it takes to deliver luxury dining experiences to those who love great food. This makes hiring a private chef the perfect opportunity to enjoy restaurant-quality meals without even having to leave your home or vacation rental! No need to dress up and certainly no need to worry about grocery shopping. Your chef will handle everything, ensuring an evening of gourmet indulgence for you and those you choose to share it with.

Curate a menu that perfectly matches your palate, preferences and dietary requirements.

When you decide to hire a private chef in Cincinnati, you’ll find there is an exciting array of “out of the box” menus to choose from. Even if you can’t find one that truly tempts your tastebuds, your chef will happily build one for you the does, ensuring that every dish aligns with your personal taste as well as any dietary requirements. Only when you’re completely happy with the menu will your booking be finalized, at which point you’ll be so hungry that you won’t be able to wait for the date to roll around!

Celebrate life’s most important milestones with a spectacular culinary experiences

Life’s most special moments almost always go hand in hand with food. Whether you’re planning a birthday bash for a foodie friend, a romantic surprise in honor of a milestone anniversary or a reward for your team for a job well done, who in your group wouldn’t love the chance to enjoy a meal prepared by their own personal chef? While your chef gets to work in the kitchen, you and your guests can sit back and relax, spending quality time together and making memories over the shared experience of incredible food.

WHAT CUSTOMERS ARE SAYING ABOUT THESE PERSONAL CHEF EXPERIENCES in Cincinnati

Mary D.

02/10/2025

I was lucky enough to attend two classes recently, both taught by Kate. First, we went with some friends to a sushi making class. Then last week I went with a different friend to learn to make stuffed pasta. I thoroughly enjoyed both experiences and feel like I learned a lot and will be able to put those things into practice. I've already used one of the recipes I came home with for a winter squash salad that's delicious.

Molly P.

01/31/2025

the food was plentiful and delicious! Chef Kate gave precise and thorough instructions. Our 3 person group had a great time and plan to take another class!

Kelly H.

01/31/2025

Chef Kate's instructions were clear and concise. The class was very enjoyable. We plan to return again.

Ron R.

01/28/2025

Chef Kate was excellent! She did a great job instructing and setting expectations, but kept it enjoyable. We had a very positive experience and would recommend this to anyone who's interested and eager to learn.

Shelly B.

01/22/2020

My friend and I had the pleasure of taking Chef Jamie’s Southern Comfort Food class and we LOVED it. She was patient, prepared and passionate about teaching our class. I highly recommend this class to anyone looking to learn how to make amazing food!!!

Heather T.

11/13/2019

We did this for a date night (A Night In Paris) and loved it! Chef Jamie helped us to create a delicious 4 course meal. We had a great time and learned several different cooking techniques we had never used before. We have even discussed going back to celebrate my mothers birthday in the spring. Only minor downside was Cozymeal had shown the location as Cincinnati but it was actually in the Lebanon area. It made our drive a little further than we had hoped but it was still worth it. We hope others will enjoy the experience as much as we did because we can't wait to go back to learn more in the spring.

John-David R.

05/16/2019

Chef Larry's Bistecca Alla Fiorentina might be the best thing I've ever tasted. He served this "family style," cut into strips on an oversized wooden cutting board with a dollop of homemade butter he made while casually carrying on a conversation. The Seared Day Boat Scallops were vibrant, spicy, and delicious. A nice twist on a traditional seafood dish. His food was bold, elevated, and fun. I would highly recommend Chef Larry for a warm and contemporary experience with food.

John-David R.

03/28/2019

Chef Marquita provided a warm and inviting culinary experience. Her appetizer, a crisp and colorful chopped mint salad transitioned beautifully to the bold and flavorful Jamaican curry. Her flavors are bold and complex, yet traditional. I truly felt that Chef Marquita's food comes from the heart.

John-David R.

02/22/2019

Chef Jamie provided me with a warm and inviting experience through her food, personality, and her home. As a chef, her food reminds you of the joy of sharing a meal together. I would recommend Chef Jamie to anyone looking for cuisine that balances between comfort and elegance. P.S. Her Triple Layer Chocolate Peanut Butter Pie is unbelievably delicious.

Colleen O.

03/01/2025

This was definitely an unexpected experience all around. The cooking class is hosted by Sur La Table. About 5 minutes after the class was scheduled to start, all ~16 students were standing outside the room waiting to go in. The chef finally came out with a roster and she actually yelled at people to “hurry up” and get inside. The class continued with some of of that same chaotic energy and a few “unprofessional” comments (“the pans are ribbed for her pleasure”) given the crowd (father/son). The food was tasty, but nothing incredible. My partner and I both felt like we didn’t learn anything new, but enjoyed our time there.

Patrick G.

04/07/2024

The experience was not at all what was described on Cozymeal's website. Overall Maybe this was my own misunderstanding but Cozymeal lists the experience we booked as Steak Dinner for Two. I expected a fun date night with my wife where we cook something new together, drink some wine, and then enjoy a nice meal. In reality, it's just a cooking class where we cooked and ate I'm groups of 4. The other couple at our table was great, but I wasn't expecting to double-date with strangers. Menu I picked this experience in particular because my wife LOVES steak frites. Cozymeal said we would be making steak, fries with a garlic aioli, and a chocolate lava cake. The only accurate part of that description was the steak. It tasted ok, but only after sitting through a 10 minute sales pitch for the Sous Vide system the chef used. The rest of the menu was good (pear and arugula salad, baked potato, and chocolate mousse) but completely different than promised. Drinks Water was the only beverage provided. If we wanted coffee, we had to go into the store and get a sample from one of the espresso machines they were selling. Summary If you want a cooking class, book directly through Their website is more accurate. If you want a fun date night activity with some quality time with your significant other, use a different service.

Katie C.

01/22/2024

The other couple in our class was lovely, but the chef seemed confused about the dish and we didn’t actually cook anything beyond searing some shrimp.

FAQs

How much does a private chef in Cincinnati cost?

The cost of a private chef for a dinner party generally ranges between $59 and over $100 per person, however, this can vary depending on several factors. For example, you can expect prices to fluctuate depending on the neighborhood you’re in. What’s more, whether you’re in Hyde Park or along The Banks, seasonality will also have an effect on the cost to hire in-home chefs, with key dates like Labor Day commanding stronger demand and therefore higher prices. Visit the web page of your chosen experience to get a basic idea of cost or contact our Concierge team, who’ll be more than happy to help refine your budget.

What is included when you hire a chef for the night?

The first and most important thing to expect when you hire Cincinnati chefs is to have everything taken care of for you. As well as handling all of the grocery shopping, your chef will bring with them any specialized equipment required to make your chosen dishes. In actual fact, when you invite chefs to cook at your home, all you’ll need to do is answer the door! From there, you can kick back and relax, enjoying time with your guests while your chef busies themselves in the kitchen. They’ll serve you and your guests course by course, and when you’re finished, full and ready to wind down, they’ll even handle the clean up.

What are the most popular cuisines with private chef experiences?

If you’re unsure whether or not your favorite cuisines are catered for by in-home chefs in Cincinnati, just know that each and every one draws inspiration from cultures around the world. This means that whether you’re in the mood for surf and turf, vibrant Asian dishes or luxury New American cuisine, you’re sure to find a private chef experience to suit you. Even if you can’t find an “out of the box” menu that tempts your tastebuds, your chef will gladly help to curate one that does. When you hire a chef, the most important thing to them is to ensure a seamless dining experience for you and your guests, so if you have any special requests, just ask.

How do I hire a chef or rent a chef?

If you’ve decided to enlist the help of a private chef for a dinner party, the process couldn’t be easier. The first thing to do is head to the Private Chef area of the Cozymeal website. From there, it’s easy to find chefs near you. Simply search by your city location, select your host, choose your menu and see if your ideal dates are available. Even if you can’t find what you’re looking for, don’t worry — that’s exactly what our Concierge team is here for. From alternative dates and pricing to menu customizations and more, whatever you query, simply reach out and somebody on the team will be more than happy to help.

How much should I tip my private chef?

The first thing to say is that when you hire a chef for the night, there is no obligation whatsoever to tip. Your chef’s priority is to provide an indulgent experience for you and your guests, regardless of whether you decide to tip. Of course, we understand that you might still wish to do so. After all, it’s a wonderful way to thank them for an evening of epicurean indulgence. If you do decide to give them a tip, the amount is entirely up to you. If you’re unsure, we usually suggest between 10% and 25% of the total cost of your experience.

Where do the experiences take place?

This is the first question we’ll ask when you decide to rent a chef for the evening. All that’s required in order to hire a chef for dinner is a clean, functional kitchen for them to work in. Provided that’s in place, it doesn’t matter whether you’re in The Banks, Hyde Park or Over-the-Rhine. Your chef will gladly come to your home or vacation rental, bringing with them all the ingredients plus any specialized equipment required to make your chosen menu. When they arrive, you can expect them to make themselves at home for the evening, commandeering your kitchen in order to provide you and your guests with a gourmet experience that you’re sure to remember forever.