The best culinary events with the best local chefs
Booking is simple
1. Select Experience
Select cooking class, team building or food tour.
2. Pick Date
Pick your preferred date or date range.
3. Book & Enjoy
Book with just a few clicks and enjoy!
What is Cozymeal?
Cozymeal offers the best in culinary experiences by pairing local consumers and companies with some of the nation's top chefs for cooking classes, food tours and culinary team building events.
Consumers as well as small and large companies use us regularly for all their culinary needs, from celebrations with family and friends to team building events to office meal delivery.
Who are the chefs?
Cozymeal chefs are some of the best chefs in town and come from an array of culinary backgrounds. Some have been private chefs or caterers for years, while others have experience working in the world’s best Michelin-starred restaurants.
Where are the venues?
Experiences are hosted at the chef's place or your place. Chef’s locations are all pre-approved and range from premium venues to event spaces to private homes. Alternatively, have the chef come to you by selecting "My Place" when booking.
Choose your experience
Cooking Classes
Take a class with a professional chef—learn how to cook homemade pasta, decadent chocolate desserts, luxurious Spanish paella, and more. At the end of the class, everyone sits at a table and enjoys the dishes they have prepared together.
Team Building
Teach collaboration through cooking by booking an interactive team building cooking class for your company. At the end of each team building class, all participants will sit down and enjoy the recipes prepared and toast to their success.
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Food Tours
Explore a city on a culinary level with our food tours that include stops at top restaurants or picking produce at local farmers’ markets. Led by skilled guides, you’ll enjoy an unparalleled culinary journey as you savor each bite.
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Private chefs
Indulge with an in-home meal prepared by a private chef for less than a restaurant meal. Our chefs source ingredients, prepare each course from scratch and tidy up after the one-of-a-kind event.