Denver Cooking Class: Classic Brazilian Steakhouse Feast

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CHEF’S PLACE

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boulder

Linda C.

01/07/2026

We had the best time and so many laughs with Chef Tiff! The Paella we made was so delicious and the Flan a perfect ending to a perfect meal. We learned so much about building flavors and the best advice about how to dress a perfect salad! Highly recommend booking Chef Tiff!

Savor Spain: From Paella to Dessert Review Photo from Cooking Class in Boulder 3

Kristen W.

07/04/2025

We had a great time with Chef Tiff. We learned some very fun new recipes that we will continue making into the future! She was also incredibly knowledgable and taught us lots of great kitchen techniques that we have been practicing since. She shared lots of information about healthy cooking and eating that we both really appreciated. Overall, we had a great experience and plan to cook with Chef Tiff again in the future!

Plant-Based Thai Delights Review Photo from Cooking Class in Boulder 5

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Farhan M.

03/04/2025

Chef Tiff was awesome. We learned so much and the food was excellent. Highly recommend. We couldnt keep the spring rolls on the plate as we were devouring them so quickly

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Jesse R.

03/01/2025

So amazing! I had a blast and learned a lot - can't wait to do this again.

Melt-in-your-mouth Croissants Review Photo from Cooking Class in Detroit

Andrea L.

02/15/2018

Had a blast with Sydney for our Valentin'e Day dinner! She did a great job explaining and teaching some of the cooking methods while giving us enough leeway to leisurely enjoy the process. I was nervous about having someone in my home and the potential for it to feel awkward but Sydney was an absolute pleasure and I can't wait to try another meal soon!

Beth C.

03/14/2026

Cameron was our chef. We had steak with a red wine shallot reduction, twice baked potatoes, arugula pear salad with chocolate mousse for dessert. It was fun as well as delicious. My husband, who is not a cook would definitely do another class. I have decades of cooking experience and still learned a few things. All around is was a great experience.

Diane B.

03/08/2026

We cooked a Parisian salmon dinner with roasted potatoes and Crepe Suzettes. Plus a delicious berry drink.

Betty B.

02/22/2026

We made pasta with two sauces and had a great time. My grandson learned how to cut onions, make pasta, mince garlic-all real chef techniques. He was so proud of himself and brought dinner home for his family. Just watching his joy in cooking was the best! I also learned techniques. The chefs were so positive and helpful. It was a great experience for both of us!

Marty M.

08/27/2025

Chef Tiff was amazing! My husband and I had a wonderful time, and for the first time (after years of trying) we finally made successful spring rolls. She made it incredibly easy, was very respectful to us and our kitchen, and we certainly will be taking additional classes from her in the future. 10/10 would recommend anyone to book her services!

Maya R.

07/23/2025

Amazing class

Carlos S.

06/01/2025

The class with Chef Tiff was an awesome, we had an amazing time learning how to make sushi and Chef Tiff was a great instructor and had so much culinary knowledge. We’ll definitely plan future classes or private dinners with Chef Tiff and will recommend her to all of our friends.

Barb M.

05/13/2025

We had a great time with Chef Tiff! She was knowledgeable, personable and talented. We all learned some great tips for making sushi and our meal was scrumpdillyious

Jennifer Madai .

04/28/2025

This cooking class was so fun! Jared did a great job. I could never have taught and entire meal like this! I learned so much, plus we got to eat a great meal!❤️

MARK M.

04/02/2025

Chef Tiff is awesome!! My wife and I totally enjoyed every minute of the experience. We learned a few new techniques....and had so many good laughs sharing stories. We also learned A LOT about some of the science in cooking...Chef Tiff definitely knows her stuff!! We also learned a few new techniques....like how to cut an onion so that it doesn't make you cry!! The meal turned out incredibly yummy too! You can't go wrong with Chef Tiff....just book her and get ready to learn....and be hungry!! :)

Carrie N.

02/10/2025

The resident chef was kind and caring. It would have been nice to start with an overview of how the evening was going to proceed. We weren't sure of the steps and cooking tips would have been helpful. We had a good time and the food was delicious.

Abby H.

03/02/2024

Thank you so much for such a fantastic class! We had an amazing time!

Janet Gates .

02/06/2024

The food was amazing, and it was fun! The chef/instructors seemed to be enjoying themselves! I struggle with verbal instructions, so it would have been helpful to have a printout of the recipe and instructions at each workstation.

Jim W.

02/04/2024

Ashley and Kristen did a good job. This was our first 'cooking class' and it felt rushed. Scheduled for 2.5 hrs it was done in 2. More explanation would be helpful. Also, not the fault of chefs, but being located in the back of the room away from the grill added to the 'more explanation would be helpful' comment.

Richard C.

01/07/2024

Excellently managed the class

Austyn M.

02/07/2023

Joshua was AMAZING! So kind and brought wonderful stories! He included everyone even our youngest (6), and was genuinely so wonderful! Delicious food, amazing chef,and an unforgettable experience!!!

Rebecca T.

04/18/2019

I had such an amazing time at my cooking class with Chef Shana! My favorite dish was the Salmon with white wine beurre blanc sauce! I never realized how easy it is to make and it really compliments the fish perfectly! I can't wait to try this at home one night!

03/11/2019

I had such a great experience with Chef Marlette! Coq au vin is one of my favorite dishes, and I'm so excited that I now know how to cook it! Marlette explained all of the steps in detail and we had such a great time with her! Can't wait to do another cooking class!

01/28/2019

I really enjoyed my time with Chef Salvatore. He is VERY knowledgeable about the ingredients he uses. My favorite dish was the Miso Ramen Bowl with homemade noodles. There were so many flavors and it had a nice kick of spice to it! I can't wait to make this at home!

Edie C.

03/30/2024

Ashley was not the chef. We enjoyed the class, but felt it was a bit rushed, and the last half hour we were told to take a break for 10 minutes and they were prepping for the next class. Based on what we paid, the chef was not as prepared as I would have hoped. It was just okay.....

Bree R.

12/30/2025

Horrible experience. I’ve made tamales before and have watched dozens and dozens of videos. Nothing about the process made sense, the chefs were unprepared, skipped corners, and ultimately served us with raw tamales while pretending that’s how they are supposed to be.

Zach H.

12/27/2025

Chef canceled without any notice to the attendees or the host location. Will not be trying again

Jennifer H.

11/24/2025

Enjoyed the experience, but it was choatic, and what we ate wasn't exactly as represented in the class description. Time management and oversight of the participants was a problem, and I don't think I'd attend a class with 8 people again.

Joanne V.

06/22/2025

I was very disappointed with this experience. There were 10 guests and only 3 cooking stations! I was at a station with 3 other people. Although the food was good and the chef was very nice, I paid $103 to stir some rice and cut a shallot. There was no “culinary experience” unless you consider standing around and watching. I didn’t even receive a copy of the recipe so that I could try this at home. I’ve done other cooking classes where I actually cooked for less than what I paid for this class.

Cooking Classes in Boulder

Best Cooking Classes in Boulder for your next culinary journey

Classic Brazilian Steakhouse Feast

Bold Brazilian BBQ

Four-Courses of Homemade Sauces

From Scratch Pasta Delights

Leveled-Up Sushi

Fresh Pasta Foundations

Essential Macaron Techniques

Sushi Rolling Made Easy

Rolling and Topping Pizza Creations

Savoring Spanish Paella

Classic Spring in France

Mastery of Modern New American Fare

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