Cooking Class - Pasta Shapes and Styles

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover a selection of unique pasta varieties with Chef Joshua Elias.

In this hands-on cooking class, hone your pasta-making skills as you transform homemade dough into a variety of pasta shapes and styles. Using regional ingredients, you will learn to pair and balance flavors and textures to complement your pasta dishes.

Begin this pasta exploration by crafting a classic gnocchi accompanied by fresh Parmesan cheese, bright citrus and herbs. Practice cutting and shaping pasta for authentic tagliatelle noodles served with chicken, tomatoes and olives, followed by whipping up a refreshing granita with seasonal fruit, honey and pralines.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Joshua Elias

Emma T.

Emma

19 Sep 2022

Chef Joshua was amazing!! We had a marvelous meal and conversation with him. He was on time, had everything prepped, and was a joy to have in our home as my husband and I enjoyed a date night making the meal. Highly recommend him and his classes!!!

Gary C.

Gary

03 Sep 2022

We had a wonderful night with Chef Joshua and his wife!

Becki D.

Becki

29 Aug 2022

Great experience! Food was amazing.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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Chef Joshua Elias will travel to guests within Boulder for this experience.

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