Cooking Class - Pasta Shapes and Styles

COVID-19 protocols this chef will implement are:
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Discover a selection of unique pasta varieties with Chef Joshua Elias.

In this hands-on cooking class, hone your pasta-making skills as you transform homemade dough into a variety of pasta shapes and styles. Using regional ingredients, you will learn to pair and balance flavors and textures to complement your pasta dishes.

Begin this pasta exploration by crafting a classic gnocchi accompanied by fresh Parmesan cheese, bright citrus and herbs. Practice cutting and shaping pasta for authentic tagliatelle noodles served with chicken, tomatoes and olives, followed by whipping up a refreshing granita with seasonal fruit, honey and pralines.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Group, Holiday, Italian, Pasta Making, Valentine's

Reviews guests left for this experience



07 Feb 2023

Joshua was AMAZING! So kind and brought wonderful stories! He included everyone even our youngest (6), and was genuinely so wonderful! Delicious food, amazing chef,and an unforgettable experience!!!

Reviews guests left for other experiences with Chef Joshua Elias



26 Aug 2023

Food was incredible, company was natural and comfortable, the whole experience was 10/10 & will recommend to others! Thank you!!



03 Jul 2023

We reserved this experience as a gift for my parents (celebrating their 50th anniversary), and it could not have gone better! They absolutely loved it! They said the food was delicious, and Josh was incredibly talented, personable, and fun to talk to! I would definitely recommend Cozymeal and Chef Joshua Elias to anyone that asks.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Travels to You

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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Chef Joshua Elias will travel to guests within Boulder for this experience.

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