COZYMEAL IN THE PRESS
ABOUT COZYMEAL
Founded in 2014, Cozymeal was born from a simple belief: that food has the power to connect us. Today, we unite millions of food lovers with extraordinary chefs, food tour guides, sommeliers and culinary storytellers who transform everyday moments into shared memories.
Contact the Cozymeal Team
MEDIA CONTACT
Cozymeal Press Team
press@cozymeal.comNEWS FROM THE CHEF’S TABLE
"Retailers like Cozymeal promote experience-based gifts such as cooking classes and craft workshops, starting from $30–$40 per person."
Aug 2025
CNBC
"The platform Cozymeal does much the same, “but can help you find a venue, if you don’t want to have the event at your house"
Jul 2025
"As a 2023 survey by Cozymeal shows, 44% of American chefs say that working in a restaurant has impacted their mental health negatively."
Jul 2025
"Cozymeal is a platform that connects you with local chefs offering cooking classes in various locations, including their own studio spaces."
Jun 2025
"Think of Cozymeal as a way to broaden her horizons in the kitchen. All classes, whether virtual or in-person, are taught by the same caliber of chef."
May 2025
"Instead of spending $200+ on a night out, consider hiring a personal chef for a small dinner party."
Feb 2025
"You can receive the ultimate food pampering without having to do any work yourself, so you can spend quality time with your valentine."
Feb 2025
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