Beginner Cooking Classes in Boulder

Join Chef Maggie for the unique opportunity to prepare a traditional Nepalese dumpling. In this hands-on cooking class, Chef Maggie will teach you how to prepare one of Nepal’s most popular dishes — momo dumplings — using smart culinary techniques. Traditionally filled with meat or vegetables, Chef...

Chef Jay will guide you through creating a satisfying brunch spread from scratch. In this cooking class, you’ll explore a comforting brunch menu inspired by Turkish and European culinary traditions. Chef Jay will show you different approaches to preparing classic morning favorites into a spread that balances...

Craft fresh pasta and pair it with Alfredo and Bolognese sauces in this hands-on class. Embark on a culinary journey to Italy with Chef Juwanza as you master pasta-making from scratch. Learn to create pasta dough using semolina flour, eggs and olive oil, perfecting the art of kneading and shaping. While the pasta...

Learn the fundamentals of authentic handmade pasta just like in Italy! Learn the fundamental skills of making pasta from scratch from a true pasta-making master in this exciting cooking class with Chef Kevin! You'll learn the secrets of Italian kitchens passed by generations of nonnas. Begin with classic spaghetti...

Discover beloved Filipino flavors and traditional dishes in this cooking class in Centennial. Explore some of the Philippines’ most comforting dishes in this hands-on cooking class in Centennial (Denver). You’ll braise chicken adobo until deeply flavorful, prepare fragrant garlic fried rice and roll crisp pork...

Explore sweet variations of classic enriched brioche dough. This hands-on cooking class explores the versatility of French brioche with a variety of sweet creations. The chef will walk you through preparing the enriched dough before transforming it into chocolate brioche babka, cinnamon sugar brioche doughnuts paired...

Grab your apron and get ready to prepare Italian manicotti and more just like Nonna. Learn how to make pasta dough completely from scratch, along with a traditional Italian appetizer and dessert, with Chef Eric in this hands-on cooking class where you'll use only the highest-quality ingredients and learn smart cooking...

Mix, roll and sauce your way through this cozy Italian pasta-making experience hosted at a local distillery. Spend your evening making fresh pasta from scratch while enjoying the lively atmosphere of a local distillery. You’ll learn how to make fresh pasta dough from scratch using semolina flour, eggs and olive...

Learn to prepare artisanal Italian bread with tips from an expert chef. This cooking class highlights the heart of the table: bread. Guided by the chef instructor, you’ll make two distinctive Italian loaves from start to finish. Whip up homemade herb butter to serve with warm, rustic ciabatta. Then, fluffy focaccia...