Beginner Cooking Classes in Boulder

Explore the unique flavors and culture of Persian cuisine. Join like-minded foodies in this cooking class featuring the flavors of Persian cuisine. Chef Eric is ready to share tips and techniques for creating these recipes for family and friends. Start this session by preparing zeytoon parvardeh, a Persian...

Craft fresh pasta and pair it with Alfredo and Bolognese sauces in this hands-on class. Embark on a culinary journey to Italy with Chef Juwanza as you master pasta-making from scratch. Learn to create pasta dough using semolina flour, eggs and olive oil, perfecting the art of kneading and shaping. While the pasta...

Learn the fundamentals of authentic handmade pasta just like in Italy! Learn the fundamental skills of making pasta from scratch from a true pasta-making master in this exciting cooking class with Chef Kevin! You'll learn the secrets of Italian kitchens passed by generations of nonnas. Begin with classic spaghetti...

Learn to prepare artisanal Italian bread with tips from an expert chef. This cooking class highlights the heart of the table: bread. Guided by the chef instructor, you’ll make two distinctive Italian loaves from start to finish. Whip up homemade herb butter to serve with warm, rustic ciabatta. Then, fluffy focaccia...

Learn to bake signature Italian pieces of bread at home. This hands-on cooking class highlights two traditional styles of Italian bread. Your chef instructor shares breadmaking tips for working with dough, shaping your loaves and incorporating flavorful additions. You’ll roast vegetables to work into classic...

Immerse yourself in an evening of creative, plant-based cooking. In this cooking class, Chef Jay shares a comforting vegan menu that pairs bold, Italian-inspired flavors with wholesome, nourishing ingredients. Discover how simple plant-based techniques create deeply satisfying meals, and leave with fresh inspiration...

Grab your apron and get ready to prepare Italian manicotti and more just like Nonna. Learn how to make pasta dough completely from scratch, along with a traditional Italian appetizer and dessert, with Chef Eric in this hands-on cooking class where you'll use only the highest-quality ingredients and learn smart cooking...

Mix, roll and sauce your way through this cozy Italian pasta-making experience hosted at a local distillery. Spend your evening making fresh pasta from scratch while enjoying the lively atmosphere of a local distillery. You’ll learn how to make fresh pasta dough from scratch using semolina flour, eggs and olive...

Perfect your pasta-making skills with expert tips and guidance. Join this cooking class to learn the art of making fresh pasta from scratch. An expert chef will teach you to create fresh dough and transform it into acorn squash agnolotti and spinach and ricotta cannelloni. Finish each pasta with brown butter and fried...