Cooking Class - Italian Classics From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Grab your apron and get ready to prepare Italian manicotti and more just like Nonna.

Learn how to make pasta dough completely from scratch, along with a traditional Italian appetizer and dessert, with Chef Eric in this hands-on cooking class where you'll use only the highest-quality ingredients and learn smart cooking techniques along the way.

Chef Eric will begin by showing you how to make bruschetta drizzled with a balsamic glaze. Then, you will prepare manicotti with your homemade pasta dough, which you'll stuff with garlicky ricotta. End on a sweet note with a refreshing lemon raspberry granita for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Eric

Karla M.


06 Feb 2023

Erik was very fun and patient with us! Food was yummy and group was planning next event.

Jen N.


31 Jan 2023

Really enjoyed this class. Chef Eric is very informative and the food was oh so tasty! Great experience, will definitely work with Chef Eric again.

Allie T.


29 Jan 2023

Eric was delightful! He made the class fun and engaging. The food did not disappoint!

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Eric
Chef Eric Verified chef
Food safety certified

Chef Travels to You

Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

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Chef Eric will travel to guests within Boulder for this experience.

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