Cooking Class - Italian Classics From Scratch

Grab your apron and get ready to prepare Italian manicotti and more just like Nonna.

Learn how to make pasta dough completely from scratch, along with a traditional Italian appetizer and dessert, with Chef Eric in this hands-on cooking class where you'll use only the highest-quality ingredients and learn smart cooking techniques along the way.

Chef Eric will begin by showing you how to make bruschetta drizzled with a balsamic glaze. Then, you will prepare manicotti with your homemade pasta dough, which you'll stuff with garlicky ricotta. End on a sweet note with a refreshing lemon raspberry granita for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Eric

Sarah

Sarah

12 Jun 2024

Chef Eric was great! The event was fantastic and everyone had a wonderful time. Chef Eric did a little trivia at the end and gave out a small prize to the winner!

Cindy

Cindy

25 May 2024

Excellent experience with Eric. Food was delicious and he taught us many tricks and tips. Highly recommend.

Kevin

Kevin

28 Mar 2024

We had such a great time learning with Chef Eric! He has a great and patient way of making the skills easy to understand and fun to learn. It was also really nice that the meal itself was approachable for those of us who aren't so stong in the kitchen. And, of course, it doesn't hurt that the food was delicious!

$ 109 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eric will travel to guests within Boulder for this experience.

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