Experience the aromatic flavors of Morocco in this authentic, chef-led, vegan-friendly lesson.
If you want to enjoy a vegan taste of Morocco, this cooking class is right for you. In it, a world-class chef will teach you to draw inspiration from the country’s vibrant, spice-forward cookbook.
You’ll get hands-on with time-honored techniques and traditional Moroccan equipment, rustling up a menu featuring a vegan tagine with chickpeas, onions, carrots and spices. You’ll also make your own naan bread with vegan yogurt, flour and oil, pairing everything with a vibrant tomato and cucumber salad with lemon, olive oil and herbs. For dessert? A classic and deliciously smooth muhallebi pudding. Book today!
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From Michelin-starred kitchens to intimate private dining, Chef Tiff’s passion for food is always at the forefront. With years of fine dining experience, expertise in specialized diets and a mastery of pasta-making, Chef Tiff brings a wealth of culinary knowledge. But above all, she finds the greatest joy in teaching others the skills to create memorable meals of their own.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Tiff will travel to guests within Boulder for this experience.
Experience the aromatic flavors of Morocco in this authentic, chef-led, vegan-friendly lesson.
If you want to enjoy a vegan taste of Morocco, this cooking class is right for you. In it, a world-class chef will teach you to draw inspiration from the country’s vibrant, spice-forward cookbook.
You’ll get hands-on with time-honored techniques and traditional Moroccan equipment, rustling up a menu featuring a vegan tagine with chickpeas, onions, carrots and spices. You’ll also make your own naan bread with vegan yogurt, flour and oil, pairing everything with a vibrant tomato and cucumber salad with lemon, olive oil and herbs. For dessert? A classic and deliciously smooth muhallebi pudding. Book today!
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Tiff
Steve
10 Jul 2025
What a wonderful experience we had with Chef Tiff. She provided an amazing meal, interesting conversation and a spotless kitchen when she left. Chef Tiff was called in late to fill in for the original Chef that had to call off ill. She picked up the recipe and perfectly created the culinary journey to the Puglia region we were hoping for. I would highly recommend Chef Tiff to anyone in the Boulder/Denver area that wants a magical and delicious evening at home with family and friends. The Best! Thank you!
Kristen
04 Jul 2025
We had a great time with Chef Tiff. We learned some very fun new recipes that we will continue making into the future! She was also incredibly knowledgable and taught us lots of great kitchen techniques that we have been practicing since. She shared lots of information about healthy cooking and eating that we both really appreciated. Overall, we had a great experience and plan to cook with Chef Tiff again in the future!
Carlos
01 Jun 2025
The class with Chef Tiff was an awesome, we had an amazing time learning how to make sushi and Chef Tiff was a great instructor and had so much culinary knowledge. We’ll definitely plan future classes or private dinners with Chef Tiff and will recommend her to all of our friends.
Barb
13 May 2025
We had a great time with Chef Tiff! She was knowledgeable, personable and talented. We all learned some great tips for making sushi and our meal was scrumpdillyious
MARK
02 Apr 2025
Chef Tiff is awesome!! My wife and I totally enjoyed every minute of the experience. We learned a few new techniques....and had so many good laughs sharing stories. We also learned A LOT about some of the science in cooking...Chef Tiff definitely knows her stuff!! We also learned a few new techniques....like how to cut an onion so that it doesn't make you cry!! The meal turned out incredibly yummy too! You can't go wrong with Chef Tiff....just book her and get ready to learn....and be hungry!! :)
Chef Tiff was awesome. We learned so much and the food was excellent. Highly recommend. We couldnt keep the spring rolls on the plate as we were devouring them so quickly
Reviews Chef Tiff received outside of Cozymeal
Gail
29 Jan 2025
Chef Tiff is a Rock Star!! Her knowledge, encouragement and enthusiasm of her craft. Our evening was a fun evening learning how to make ravioli. Now we’re practicing a batch of different raviolis with leftovers. Thank you for a wonderful experience. Looking forward to our next cooking experience with Chef Tiff. Best Regards. Kevin & Gail
Galina
27 Jan 2025
Chef Tiff was an awesome instructor. She was super helpful, gave perfect instructions, and super useful tips. i very much enjoyed my experience and will absolutely come back again.
Destiny
25 Jan 2025
Great class! Chef Tiff is amazing!! Really a fun way to connect with others and share cooking a meal together.
Durango
25 Jan 2025
Great Evening, Holiday in Paris! Chef Tiff leading the class was Fantastique!
Kevin
24 Jan 2025
Awesome evening. Chef Tiff was great and gave us tips and recipes above and beyond.
Avery
24 Jan 2025
Chef Tiff and assistant Natalie were amazing. Tiff was very knowledgeable and the class was super fun!
Marcelo
22 Jan 2025
Chef Tiff is very experienced and offer great experiences!
