Cooking Class - Modern Spanish Small Plates

Explore the bold flavors of Spain through vibrant, contemporary tapas.
In this interactive cooking class, discover the renowned culinary tradition of Spanish tapas with Chef Joshua Elias' modern small plates.
Begin class by combining fresh citrus with briny olives for a unique blend of flavors and textures inspired by regional ingredients. For the centerpiece of your meal, practice a myriad of skills from cooking rice to seasoning seafood as you prepare a traditional paella mixta with shrimp, chicken and chorizo. For dessert, learn how to make crispy churros from scratch with caramel and pralines.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Holiday, Mediterranean, Spanish
Cozymeal guest reviews for this experience
Allison
29 Jan 2023
Chef exceeded our expectations. The food was AMAZING, and we really enjoyed the experience.
Phyllis Rasmussen
26 Apr 2022
It was an enjoyable experience.
Anne
26 Apr 2022
We had a great time learning about cooking Spanish food. Joshua was a knowledgeable chef, a great storyteller and made us feel comfortable with dishes we might otherwise not try to make or eat.
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge
Chef Joshua Elias will travel to guests within Boulder for this experience.