Denver Cooking Class: French Fall Bourguignon

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boulder

Pamela B.

07/07/2026

We made blueberry pie, smokes brownies, and funnel cake. My husband and I really enjoyed the experience and Chef Ashley. We learned many tips and tricks that will make our lives easier. I cannot wait to try a pie on my own. Thank you!

Foodie Fair Favorites Review Photo from Cooking Class in Boulder

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Linda C.

01/07/2026

We had the best time and so many laughs with Chef Tiff! The Paella we made was so delicious and the Flan a perfect ending to a perfect meal. We learned so much about building flavors and the best advice about how to dress a perfect salad! Highly recommend booking Chef Tiff!

Savor Spain: From Paella to Dessert Review Photo from Cooking Class in Boulder

Kristen W.

07/04/2025

We had a great time with Chef Tiff. We learned some very fun new recipes that we will continue making into the future! She was also incredibly knowledgable and taught us lots of great kitchen techniques that we have been practicing since. She shared lots of information about healthy cooking and eating that we both really appreciated. Overall, we had a great experience and plan to cook with Chef Tiff again in the future!

Plant-Based Thai Delights Review Photo from Cooking Class in Boulder

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Farhan M.

03/04/2025

Chef Tiff was awesome. We learned so much and the food was excellent. Highly recommend. We couldnt keep the spring rolls on the plate as we were devouring them so quickly

Jesse R.

03/01/2025

So amazing! I had a blast and learned a lot - can't wait to do this again.

Top-Tier Croissants Review Photo from Cooking Class in Boulder

Patricia E.

10/16/2026

We had a wonderful time with chef Cameron making sushi, yakitori and tempura. (And eating our creation too) He taught us some knife skills that we'll use going forward. A great date night!

Brent B.

10/08/2026

Our chef was great and we learned a lot about cooking and making pasta.

Gina Middleton .

09/26/2026

My daughter registered me for the Savory Breads from Around the World class for my birthday. I am so glad she did! Chef Cameron was very encouraging and answered all of our questions. He explained the science behind bread, showed us different techniques, and made sure we didn't burn the building down! All of the breads and the dukkah we made turned out beautiful and delicious. If you haven't had the pleasure of dipping your bread in olive oil then in dukkah, you are missing out! Overall, it was a great experience and I look forward to signing up for my next class.

Andrea L.

02/15/2018

Had a blast with Sydney for our Valentin'e Day dinner! She did a great job explaining and teaching some of the cooking methods while giving us enough leeway to leisurely enjoy the process. I was nervous about having someone in my home and the potential for it to feel awkward but Sydney was an absolute pleasure and I can't wait to try another meal soon!

Malia R.

08/05/2026

We cooked what was on the menu, plus some really delicious shrimp. The pace was a bit hectic, and I'm not sure I caught everything, but it was fun to make things with a group and chat with other people, and we made some really good food that I want to make again. Chef Andy was very personable and knowledgeable.

Lisa Conomy .

08/03/2026

Fun, energetic, interactive learning experience! Chef Ashley is a sushi pro. She gave excellent instructions and let us have space for creative fun. The experience was well organized. Chef Ashley thought through everything we needed for a beginner sushi making lesson. The staff at Sur Le Tableb were welcoming. I highly recommend Chef Ashley's class.

Fun, energetic, interactive learning experience! Chef Ashley is a sushi pro. She gave excellent instructions and let us have space for creative fun. The experience was well organized. Chef Ashley thought through everything we needed for a beginner sushi making lesson. The staff at Sur Le Tablebwe welcoming. I highly recommend Chef Ashley's class.

Tuesday H.

05/12/2026

We took a French cooking class with baked chicken, potatoes, steamed artichoke, and lemon crepes. I've been wanting to learn how to make crepes for a while. We had a great time and Chef Andy was very knowledgeable.

Dru N.

05/03/2026

10/10 experience, delicious meal, and learned a lot! Thanks to the Chef, he was very knowledgeable, engaging, and helpful. Would highly recommend for a fun date night!

Emma Brady .

04/07/2026

Chef Tiff was absolutely great! We had her come for a surprise event for our daughters 18th birthday with her best friends. She arrived early to get prepared, brought everything with her and was relaxed, knowledgeable with an easy approach to cooking. She made it fun and so tasty. It was great to learn about all of Chef Tiff's other cooking adventures and skills and I would definitely recommend her for an event or something fun to do. It was a fun evening that was a unique birthday idea that was enjoyed by all.

Beth C.

03/14/2026

Cameron was our chef. We had steak with a red wine shallot reduction, twice baked potatoes, arugula pear salad with chocolate mousse for dessert. It was fun as well as delicious. My husband, who is not a cook would definitely do another class. I have decades of cooking experience and still learned a few things. All around is was a great experience.

Carlos S.

06/01/2025

The class with Chef Tiff was an awesome, we had an amazing time learning how to make sushi and Chef Tiff was a great instructor and had so much culinary knowledge. We’ll definitely plan future classes or private dinners with Chef Tiff and will recommend her to all of our friends.

Barb M.

05/13/2025

We had a great time with Chef Tiff! She was knowledgeable, personable and talented. We all learned some great tips for making sushi and our meal was scrumpdillyious

Jennifer Madai .

04/28/2025

This cooking class was so fun! Jared did a great job. I could never have taught and entire meal like this! I learned so much, plus we got to eat a great meal!❤️

MARK M.

04/02/2025

Chef Tiff is awesome!! My wife and I totally enjoyed every minute of the experience. We learned a few new techniques....and had so many good laughs sharing stories. We also learned A LOT about some of the science in cooking...Chef Tiff definitely knows her stuff!! We also learned a few new techniques....like how to cut an onion so that it doesn't make you cry!! The meal turned out incredibly yummy too! You can't go wrong with Chef Tiff....just book her and get ready to learn....and be hungry!! :)

Carrie N.

02/10/2025

The resident chef was kind and caring. It would have been nice to start with an overview of how the evening was going to proceed. We weren't sure of the steps and cooking tips would have been helpful. We had a good time and the food was delicious.

Abby H.

03/02/2024

Thank you so much for such a fantastic class! We had an amazing time!

Janet Gates .

02/06/2024

The food was amazing, and it was fun! The chef/instructors seemed to be enjoying themselves! I struggle with verbal instructions, so it would have been helpful to have a printout of the recipe and instructions at each workstation.

Jim W.

02/04/2024

Ashley and Kristen did a good job. This was our first 'cooking class' and it felt rushed. Scheduled for 2.5 hrs it was done in 2. More explanation would be helpful. Also, not the fault of chefs, but being located in the back of the room away from the grill added to the 'more explanation would be helpful' comment.

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