Cooking Classes in Boulder

Explore the time-honored traditions of French cuisine with Chef Joshua Elias. In this interactive cooking class, you will create iconic dishes rooted in the revered traditions of French cuisine. Along the way, a knowledgeable local chef guides you through the foundational techniques and cultural context behind each...

Join Chef Maggie in the macaron-making process and create a flavorful variety to enjoy. In this French baking class, you’ll learn the art of making delicate macaron shells in two different flavors and three fillings ranging from citrusy to chocolatey. Chef Maggie will teach you how to make and bake vanilla bean...

Explore the unique flavors and culture of Persian cuisine. Join like-minded foodies in this cooking class featuring the flavors of Persian cuisine. Chef Eric is ready to share tips and techniques for creating these recipes for family and friends. Start this session by preparing zeytoon parvardeh, a Persian...

Mix, roll and sauce your way through this cozy Italian pasta-making experience hosted at a local distillery. Spend your evening making fresh pasta from scratch while enjoying the lively atmosphere of a local distillery. You’ll learn how to make fresh pasta dough from scratch using semolina flour, eggs and olive...

Master an elegant steakhouse-inspired feast in this cooking class in Centennial. Cook a showstopping dinner together in this interactive date night cooking class in Centennial (Denver). With guidance from Chef Christopher or a resident chef, you’ll prepare Beef Wellington with horseradish crema, blister broccolini...

Bake two showstopping seasonal desserts in this cooking class in Boulder. Add two impressive sweets to your holiday baking repertoire in this hands-on cooking class in Boulder. You’ll prepare a spiced orange and cranberry roulade, learning how to bake, fill and roll the delicate cake without losing its shape. Then,...

Learn to create Spanish dishes to share with friends and family in this hands-on class. Join Chef Maggie as you discover how to prepare and serve classic tapas for a dining experience worth recreating with friends and family. True tapas dining is all about sociability, relishing a wide variety of flavors and textures...

Grab your apron and get ready to prepare Italian manicotti and more just like Nonna. Learn how to make pasta dough completely from scratch, along with a traditional Italian appetizer and dessert, with Chef Eric in this hands-on cooking class where you'll use only the highest-quality ingredients and learn smart cooking...

Learn pasta-making techniques in this cooking class and craft Italian favorites. In this hands-on cooking class, Chef Juwanza will guide you through the satisfying process of making fresh pasta from scratch. You’ll begin by combining semolina flour, eggs and olive oil to form a smooth pasta dough, then practice...