Cooking Classes in Boulder
Best Cooking Classes in Boulder for your next culinary journey
Boulder's culinary landscape has been fueled by its proximity to fertile farmlands — as is evident at the Boulder Farmers Market — and passionate and innovative chefs pushing the envelope to satisfy eclectic palates with an ethos based not on gluttony or excess, but on moderation. The "never trust a skinny chef" mantra is passé as you will discover for yourself in an array of cooking classes with the city's best chefs. Book a cooking class in Boulder today!
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CHEF’S PLACE
Taste of Peruvian Traditions
$135
Cooking Class
$135
Discover delectable dishes from a South American region renowned for its fresh, vibrant cuisine. Enjoy making delicious dishes from one of the best culinary destinations in the world in this interactive cooking class celebrating vibrant Peruvian cuisine. Conducted by experienced cooks from Peru, this special event...
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Verified Chef
Chef Jay or Resident Chef
Longmont
CHEF’S PLACE
Treasures of Italian Cuisine
$135
Cooking Class
$135
Experience the art of Italian cuisine with hands-on instruction and authentic recipes. Master a trio of deeply satisfying Italian dishes in this hands-on cooking class – from pillowy gnocchi to a perfectly seared steak and a delicate olive oil cake. Each recipe is technique-driven and built on quality...
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Verified Chef
Chef Jay or Resident Chef
Longmont
CHEF’S PLACE
Authentic Spanish Tapas
$135
Cooking Class
$135
Discover why these small plates of Spanish tapas have tons of big flavors. Discover the vibrant, sun-drenched flavors of Seville in this hands-on cooking class with Chef Jay. This session dives deep into the tapas traditions of Andalusia – dishes rooted in centuries of Spanish culinary culture and built on bold,...
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Verified Chef
Chef Jay or Resident Chef
Longmont
CHEF’S PLACE
The Art of Making Pasta
$135
Cooking Class
$135
Discover the art of making pasta from scratch. Discover why nothing compares to fresh homemade pasta in this hands-on cooking class with Chef Debbie. Rooted in the culinary traditions passed down by Italian nonnas, this session takes you from flour and eggs to beautifully shaped pasta – made entirely by hand or...
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Verified Chef
Chef Jay or Resident Chef
Longmont
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