Cooking Class - Spicy Sushi Rolls From Scratch
SaveChef Kena brings her passion for Cajun and Creole cuisine to the kitchen, combining professional culinary training with years of hands-on experience. After spending four years operating a food truck, she expanded her expertise into culinary education, developing a high school cooking program and teaching more than 100 aspiring cooks. Her approachable teaching style encourages students to trust their instincts, explore bold flavors and build confidence through practical cooking techniques.
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Lisa
01 Nov 2026