Cooking Class - Spicy Sushi Rolls From Scratch

Pop Up Class


$ 79.99 Per person

All fees included

2-hour class • 2-course meal


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Roll fresh sushi in this hands-on cooking class with Chef Kena.

In this cooking class, you’ll learn to prepare sushi rice, slice fresh vegetables and assemble flavorful rolls with guidance at every step. You’ll make a spicy salmon or tuna roll with sushi-grade fish, Kewpie mayonnaise and sriracha, then create a California-style crab roll with avocado, cucumber and nori.

 

Practice spreading rice evenly over nori, filling and shaping each roll with a bamboo mat before slicing your creations into bite-sized pieces. Finish with toasted sesame seeds, soy sauce, pickled ginger and wasabi for the classic sushi-shop touch. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making, Team Building Activity

Meet your chef

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Chef Wykena Verified Chef

New on Cozymeal


Chef Kena brings her passion for Cajun and Creole cuisine to the kitchen, combining professional culinary training with years of hands-on experience. After spending four years operating a food truck, she expanded her expertise into culinary education, developing a high school cooking program and teaching more than 100 aspiring cooks. Her approachable teaching style encourages students to trust their instincts, explore bold flavors and build confidence through practical cooking techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Roll fresh sushi in this hands-on cooking class with Chef Kena.

In this cooking class, you’ll learn to prepare sushi rice, slice fresh vegetables and assemble flavorful rolls with guidance at every step. You’ll make a spicy salmon or tuna roll with sushi-grade fish, Kewpie mayonnaise and sriracha, then create a California-style crab roll with avocado, cucumber and nori.

 

Practice spreading rice evenly over nori, filling and shaping each roll with a bamboo mat before slicing your creations into bite-sized pieces. Finish with toasted sesame seeds, soy sauce, pickled ginger and wasabi for the classic sushi-shop touch. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Japanese, Sushi Making, Team Building Activity
Reviews

Reviews Chef Wykena received outside of Cozymeal

Lisa

Lisa

01 Nov 2026

Great chef!