Cooking Class - The Sun-Soaked Flavors of Summer

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Unlock the secret to sensational summer cooking in this immersive chef-led class.

This cooking class makes chef-level summer cooking accessible to cooks of all levels. Under the guidance of a renowned chef, you’ll master the kitchen skills that are essential to seasonal cooking, using them to whip up a medley of mouth-watering dishes like corn fritters with herbed aioli, sugar and mustard-crusted pork chops, and charred kale with bacon and chile. For dessert, your family is sure to appreciate you learning to bake a blueberry and cherry cobbler.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Unlock the secret to sensational summer cooking in this immersive chef-led class.

This cooking class makes chef-level summer cooking accessible to cooks of all levels. Under the guidance of a renowned chef, you’ll master the kitchen skills that are essential to seasonal cooking, using them to whip up a medley of mouth-watering dishes like corn fritters with herbed aioli, sugar and mustard-crusted pork chops, and charred kale with bacon and chile. For dessert, your family is sure to appreciate you learning to bake a blueberry and cherry cobbler.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Deborah

Deborah

30 Jul 2025

Great class learning to make pasta, a fresh salad with homemade dressing and tiramisu for dessert. We also enjoyed the food we made after class.
Jana Gibson

Jana Gibson

30 Jul 2025

So much fun and great cooking tips! Chef Scott and assistant Jen were fabulous and informative! Highly suggest for a girls night out or a date night.
Linda

Linda

03 Jul 2025

Fun class, I learned a lot!