Cooking Class - Classic Latin American Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make favorite Latin American dishes from scratch with Chef Warren.

In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques.

Start with crisp and salty homemade tortilla chips paired with creamy guacamole and fresh salsa. For the main course, develop depth of flavor in a rich red sauce to pour over classic chicken enchiladas with a traditional side of black beans and rice. For dessert, make your own churros coated in cinnamon and sugar with chocolate sauce for dipping.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Mexican

Cozymeal guest reviews for this experience

Morgan Bailey .

Morgan Bailey

13 Apr 2022

Super nice guy, let us be involved as much as we wanted. Showed us a lot of cool techniques. I want to go back!!

Hana A.


09 Apr 2022

Chef Warren is excellent and helps you come up with creative ways to eat at home!

Lori Leineweber .

Lori Leineweber

08 Apr 2022

Nice kitchen set up for group of 4 of us. Chef Warren adjusted to our individual preferences and made sure the teenager with us got what she needed out of the class for her school project. And everything tasted delicious!

$ 89 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Warren
Chef Warren Verified chef
Food safety certified

Chef Warren is a certified dietary manager, and member of the American Culinary Federation with more than a decade of professional culinary experience under his belt. After completing a culinary arts internship, Chef Warren has held titles including food service director and culinary manager. He has also graduated many inmates from a cooking program he taught to help offenders develop food service and culinary skills.

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