Cooking Class Authentic New Orleans Cuisine

Learn to make North Indian favorites like butter chicken and samosas in this interactive class. Join Chef Pravy for an adventure into North Indian cooking, which just happens to be where many Westerners' favorite Indian dishes originate. You'll learn how the spices and flavors of the region combine into delectable dishes. Using traditional cooking techniques, Chef Pravy will teach you how to make samosas with peas and potatoes as well as a classic lentil soup. For the main dish, you'll prepare an Indian food favorite — creamy butter chicken — and end on a sweet note with rice pudding sweetened with sugar and spiced with cardamom.

Discover New England comfort food recipes that have sustained and defined the region for centuries. In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long. Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.

Learn how to make favorite Latin American dishes from scratch with Chef Warren. In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques. Start with crisp and salty homemade tortilla chips paired with creamy guacamole and fresh salsa. For the main course, develop depth of flavor in a rich red sauce to pour over classic chicken enchiladas with a traditional side of black beans and rice. For dessert, make your own churros coated in cinnamon and sugar with chocolate sauce for dipping.

Find your "home on the range" with these campfire-inspired recipes that wrangle up gourmet flavors. In this hands-on cooking class with Chef Warren, you will learn how to prepare a gourmet, multi-course steakhouse meal using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Warren will begin by teaching you how to construct a hearty wedge salad studded with bacon, walnuts, and bleu cheese. For the main course, you will learn how to make your own homemade chimichurri to top your skirt steak as well as herbed and roasted red potatoes. Lastly, end on a sweet note with homemade chocolate lava cake for dessert.