Cooking Class - Authentic New Orleans Cuisine

Embark on a culinary journey to New Orleans during this interactive experience with Chef Warren.

In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles.

Chef Warren will begin by teaching you how to prepare a simple, flavorful, and refreshing cucumber tomato salad as well as sweet, fluffy cornbread from scratch. Then, you will learn how to build layers of flavor in a traditional New Orleans-style jambalaya studded with chicken and shrimp. Lastly, end on a sweet note with homemade bananas Foster for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



06 Dec 2022

Chef Warren is very professional, kind and funny. I've never done anything like this and this was such a positive first experience.



16 Oct 2022

We had fun, enjoyed the experience, and the food was GOOD! We learned how to cook plus got some easy cutting tips! Highly recommend for groups of friends and adults.

Steve Gault

Steve Gault

25 Aug 2022

Very informative and professional but laid back at the same time. Great experience!

$ 89 Per person

all-inclusive: 3-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

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Meet your chef

Chef Warren Shot
Chef Warren Verified Chef
Food safety certified

Chef Warren is a certified dietary manager, and member of the American Culinary Federation with more than a decade of professional culinary experience under his belt. After completing a culinary arts internship, Chef Warren has held titles including food service director and culinary manager. He has also graduated many inmates from a cooking program he taught to help offenders develop food service and culinary skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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