Cooking Class - Authentic New Orleans Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Embark on a culinary journey to New Orleans during this interactive experience with Chef Warren.

In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles.

Chef Warren will begin by teaching you how to prepare a simple, flavorful, and refreshing cucumber tomato salad as well as sweet, fluffy cornbread from scratch. Then, you will learn how to build layers of flavor in a traditional New Orleans-style jambalaya studded with chicken and shrimp. Lastly, end on a sweet note with homemade bananas Foster for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, New American

Cozymeal guest reviews for this experience

Kelsey L.


23 Feb 2022

We had a very fun evening. Chef Warren walked us thru some knife skills, proper ways to cut vegetables, and plating. We made a delicious jambalaya. He was also very accomodating to my gluten allergy. We also had a lot of conversation while cooking and after dinner. Chef is very personable. Definitely would love to book again! Thank you, chef!

Jordann L.


04 Feb 2022

Chef Warren was amazing! We had an excellent experience and dinner! Would recommend and do it again!

Hana A.


04 Feb 2022

Chef Warren was great and very knowledgeable! We had a blast.. definitely signing up for another class!

$ 89 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Warren
Chef Warren Verified chef
Food safety certified

Chef Warren is a certified dietary manager, and member of the American Culinary Federation with more than a decade of professional culinary experience under his belt. After completing a culinary arts internship, Chef Warren has held titles including food service director and culinary manager. He has also graduated many inmates from a cooking program he taught to help offenders develop food service and culinary skills.

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