Cooking Class - Steakhouse and Cowboy Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Find your "home on the range" with these campfire-inspired recipes that wrangle up gourmet flavors.

In this hands-on cooking class with Chef Warren, you will learn how to prepare a gourmet, multi-course steakhouse meal using fresh, high-quality ingredients and easy-to-master cooking techniques.

Chef Warren will begin by teaching you how to construct a hearty wedge salad studded with bacon, walnuts, and bleu cheese. For the main course, you will learn how to make your own homemade chimichurri to top your skirt steak as well as herbed and roasted red potatoes. Lastly, end on a sweet note with homemade chocolate lava cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Holiday, Valentine's

Cozymeal guest reviews for this experience

Gavin A.

Gavin

09 May 2022

Great experience. My girlfriend and I had an awesome time. Chef Warren was professional, clean, and personable. We recommend this to anyone looking to have some great food, learn some new skills, and have some good conversation.

Chris Gendron .

Chris Gendron

19 Apr 2022

He was kind and friendly and provided a wonderful experience. We would absolutely do it again.

Kyle Q.

Kyle

09 Mar 2022

Warren was an excellent host and created such a fun evening for us. The food was excellent- the lava cake is definitely something we will make again. We highly recommend this experience for a date night or an evening with friends!

$ 89 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Warren
Chef Warren Verified chef
Food safety certified

Chef Warren is a certified dietary manager, and member of the American Culinary Federation with more than a decade of professional culinary experience under his belt. After completing a culinary arts internship, Chef Warren has held titles including food service director and culinary manager. He has also graduated many inmates from a cooking program he taught to help offenders develop food service and culinary skills.

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