Cooking Class North Indian Food Favorites

In this introductory cooking class, explore Indian food with simple recipes by Chef Pravy. Indian food can be daunting at first glance, but in this interactive cooking class Chef Pravy simplifies Indian fare into recipes any home chef can tackle. You'll learn how to cook with a few key ingredients that will open up the world of Indian cooking. Together, you'll explore a popular way to enjoy fruit from street vendors as well as make a simple eggplant recipe. You'll also prepare a takeout favorite — butter chicken — and Chef Pravy will show you how to make seviyan, a sweet Indian dessert made with vermicelli, milk and saffron.

Journey through the streets of India with Chef Pravy as you cook street food favorites. In this interactive cooking class, you'll explore street food recipes seen along the streets throughout India. As you cook together, Chef Pravy will teach you about Indian street food culture and special cooking techniques. First, you'll prepare spicy cauliflower gobi Manchurian with garlic and ginger, and fry up Indian potato patties topped with fresh mint and tamarind chutney. You'll also make chili chicken smothered in aromatic spices and cooked with bell peppers and onions, and traditional carrot pudding to end your Indian street food extravaganza.

Find your "home on the range" with these campfire-inspired recipes that wrangle up gourmet flavors. In this hands-on cooking class with Chef Warren, you will learn how to prepare a gourmet, multi-course steakhouse meal using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Warren will begin by teaching you how to construct a hearty wedge salad studded with bacon, walnuts, and bleu cheese. For the main course, you will learn how to make your own homemade chimichurri to top your skirt steak as well as herbed and roasted red potatoes. Lastly, end on a sweet note with homemade chocolate lava cake for dessert.

Embark on a culinary journey to New Orleans during this interactive experience with Chef Warren. In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles. Chef Warren will begin by teaching you how to prepare a simple, flavorful, and refreshing cucumber tomato salad as well as sweet, fluffy cornbread from scratch. Then, you will learn how to build layers of flavor in a traditional New Orleans-style jambalaya studded with chicken and shrimp. Lastly, end on a sweet note with homemade bananas Foster for dessert.