Cooking Class North Indian Food Favorites

Find your "home on the range" with these campfire-inspired recipes that wrangle up gourmet flavors. In this hands-on cooking class with Chef Warren, you will learn how to prepare a gourmet, multi-course steakhouse meal using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Warren will begin by teaching you how to construct a hearty wedge salad studded with bacon, walnuts, and bleu cheese. For the main course, you will learn how to make your own homemade chimichurri to top your skirt steak as well as herbed and roasted red potatoes. Lastly, end on a sweet note with homemade chocolate lava cake for dessert.

Discover New England comfort food recipes that have sustained and defined the region for centuries. In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long. Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.

Embark on a culinary journey to New Orleans during this interactive experience with Chef Warren. In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles. Chef Warren will begin by teaching you how to prepare a simple, flavorful, and refreshing cucumber tomato salad as well as sweet, fluffy cornbread from scratch. Then, you will learn how to build layers of flavor in a traditional New Orleans-style jambalaya studded with chicken and shrimp. Lastly, end on a sweet note with homemade bananas Foster for dessert.

Learn how to prepare a romantic Italian menu with a vegan twist by Chef A'Donna. In this hands-on cooking class, Chef A'Donna will teach you how to make a luxurious vegan meal inspired by classic Italian cooking. You will practice signature Italian techniques, including preparing handmade vegan pasta, perfect for a romantic dinner. Begin with homemade flatbread topped with caramelized onions, sun-dried tomatoes and arugula finished with a tangy apricot glaze. Next, Chef A'Donna will guide you as you make fresh penne pasta with vegan goat cheese. For dessert, craft an indulgent, vegan tiramisu with handmade ladyfingers and bold espresso.