Cooking Class - North Indian Food Favorites

Learn to make North Indian favorites like butter chicken and samosas in this interactive class.

Join Chef Pravy for an adventure into North Indian cooking, which just happens to be where many Westerners' favorite Indian dishes originate. You'll learn how the spices and flavors of the region combine into delectable dishes.

Using traditional cooking techniques, Chef Pravy will teach you how to make samosas with peas and potatoes as well as a classic lentil soup. For the main dish, you'll prepare an Indian food favorite — creamy butter chicken — and end on a sweet note with rice pudding sweetened with sugar and spiced with cardamom.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Holiday, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



16 Nov 2023

Chef Pravy was amazing! I booked her for a birthday present for my wife… and my wife absolutely loved it. We doubled dated with some friends and they were impressed as well. Chef Pravy traveled to our house and was a delight from the start. From the second she arrived, not only was she charming but she was extremely knowledgeable and gave us great advice. The food was fantastic and the unique experience was just so refreshing. A very pleasant evening!



07 Jun 2023

Personable, intimate, cozy setting just 2 of us on our anniversary. Delicious meal that is actually doable. We highly recommend it.



26 May 2023

Our North Indian food favorites class was amazing! Chef and her husband were warm and welcoming to us throughout the entire experience. I appreciated learning the culture and knowing where to find the ingredients. Highly recommend!

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

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Meet your chef

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Chef Pravy Verified Chef
Food safety certified

Chef Pravy began cooking at the age of 16, both at home for her family as well as in her uncle’s Indian restaurant. Fast forward to today and Chef Pravy now brings many years of professional culinary experience to the table as a private chef and caterer. She also loves sharing her passion for cooking with others during interactive cooking classes that showcase authentic Indian cuisine as well as many other cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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