Bread Making Classes in Indianapolis

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Learn how to turn fresh ingredients into crunchy golden loaves with bread making cooking classes in Indianapolis. Join gourmet bakers who share tips and techniques for preparing fresh bread from scratch. From pumpernickel, rye and sourdough to crunchy ciabatta, you'll learn how to whisk, mix and form flour and water into homemade dough. Classes are great ideas for a team building experience, a date night or a girls' night out. Book a wide array of bread making classes today!


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Indianapolis Cooking Class: Master Stunning Coastal Summer Cooking Indianapolis Cooking Class: Master Stunning Coastal Summer Cooking 2 slide Indianapolis Cooking Class: Master Stunning Coastal Summer Cooking 3 slide Indianapolis Cooking Class: Master Stunning Coastal Summer Cooking 4 slide Indianapolis Cooking Class: Master Stunning Coastal Summer Cooking 5 slide Indianapolis Cooking Class: Master Stunning Coastal Summer Cooking 6 slide
CHEF’S PLACE

Master Stunning Coastal Summer Cooking

$89
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$89
Make cedar plank salmon with vibrant blackberry sauce entirely from scratch. If you love cooking with the best of the season, this interactive cooking class in Carmel (Indianapolis) is made for you. With Chef Randy or a resident chef guiding you through each step, you'll prepare cedar plank salmon with blackberry...
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Chef Randy or Resident Chef
4.5
124 Reviews
Carmel
Next Date: Sun, Jul 26th at 7:00PM
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Craft Rustic Italian Linguine

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Cook seasonal Italian food while building core skills. Make a full Italian-inspired menu in this fun cooking class in Carmel (Indianapolis). Guided by Chef Randy or a resident chef, you’ll roll fresh pasta dough for linguine with clams and white wine sauce, prepare marinated prosciutto wrapped melon and bake a fig...
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Cook Traditional Chicken and Ratatouille

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Create classic French summer dishes in this cooking class while learning roasting and soufflé techniques. Cook a seasonal French menu in this hands-on cooking class in Carmel (Indianapolis). Prepare pan-roasted chicken with summer ratatouille, Dijon-roasted new potatoes and classic salad Lyonnaise. Finish with a...
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