Cooking Class - Traditional French Fare - Noblesville

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Explore slow-cooking, caramelizing onions and tart dough preparation in classic French dishes.

This cooking class invites you to experience the elegance and tradition of French cuisine. Chef Damon will guide you through each step of creating an exquisite three-course menu using authentic French techniques.

Begin by caramelizing onions for a classic French onion soup, served alongside your main course. You’ll then braise a rich and tender coq au vin or opt for a hearty boeuf Bourguignon, slow-cooked to perfection. For dessert, Chef Damon will teach you the art of preparing delicate fruit tarts with buttery crusts and vibrant fillings. This class is perfect for anyone looking to bring a touch of France to their kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Mother's Day, Pastry, Valentine's

Meet your chef

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Chef Damon Verified Chef
Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Explore slow-cooking, caramelizing onions and tart dough preparation in classic French dishes.

This cooking class invites you to experience the elegance and tradition of French cuisine. Chef Damon will guide you through each step of creating an exquisite three-course menu using authentic French techniques.

Begin by caramelizing onions for a classic French onion soup, served alongside your main course. You’ll then braise a rich and tender coq au vin or opt for a hearty boeuf Bourguignon, slow-cooked to perfection. For dessert, Chef Damon will teach you the art of preparing delicate fruit tarts with buttery crusts and vibrant fillings. This class is perfect for anyone looking to bring a touch of France to their kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Mother's Day, Pastry, Valentine's
Reviews

Verified guest reviews for this experience

Donna

Donna

18 Jan 2026

It’s a hands on cooking class The chef is great - food was wonderful I will do this again
Angela

Angela

09 Mar 2026

We cooked a lot of nice things, and learned to be more patient and take more time for really awesome results. Delicious.

Verified guest reviews for other experiences with Chef Damon

Dawn

Dawn

24 Feb 2026

A good time was had by all! We made coconut shrimp, jerk salmon with mango slaw, red beans and rice, fried plantains, and coconut cake! And it was delicious! Chef Damon was fun!