Indianapolis
4.9
(32 reviews)

Chef Damon

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Chef Damon
Verified chef
Food Safety Certified
32 Reviews
Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.
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Chef Credentials
On Cozymeal since 2020
schooling
  • Culinary Institute Of Michigan
certifications
  • Certified Executive Chef
awards
  • ACF Certified Executive Chef
philosophy
  • “Kiss-Keep It Simply Seasonal Ingredients”

Cooking Classes WITH Chef Damon THAT ARE CURRENTLY NOT AVAILABLE

Indianapolis Cooking Class: Authentic Flavors of the South Indianapolis Cooking Class: Authentic Flavors of the South 2 slide Indianapolis Cooking Class: Authentic Flavors of the South 3 slide Indianapolis Cooking Class: Authentic Flavors of the South 4 slide Indianapolis Cooking Class: Authentic Flavors of the South 5 slide Indianapolis Cooking Class: Authentic Flavors of the South 6 slide
CURRENTLY UNAVAILABLE

Authentic Flavors of the South

$85
Cooking Class
$85
Explore the Lowcountry regions of the South with Chef Damon as your culinary guide. Dive into learning how to cook up an authentic Southern meal as Chef Damon teaches you all about the influences culture has had on cuisine in the Lowcountry while using high-quality ingredients and both classic and modern cooking...
Flexible booking
Menu
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Chef Damon
4.9
32 Reviews
Noblesville
No dates available
 
Indianapolis Cooking Class: Caribbean Favorites With a Modern Twist Indianapolis Cooking Class: Caribbean Favorites With a Modern Twist 2 slide Indianapolis Cooking Class: Caribbean Favorites With a Modern Twist 3 slide Indianapolis Cooking Class: Caribbean Favorites With a Modern Twist 4 slide Indianapolis Cooking Class: Caribbean Favorites With a Modern Twist 5 slide Indianapolis Cooking Class: Caribbean Favorites With a Modern Twist 6 slide
CURRENTLY UNAVAILABLE

Caribbean Favorites With a Modern Twist

$105
Cooking Class
$105
Learn all about Caribbean fare with Chef Damon, including how to add a modern twist. Bring the bold, sunny flavors of the Caribbean to your kitchen in this hands-on cooking class with Chef Damon. Using high-quality ingredients and simple techniques, you’ll prepare a vibrant island-inspired menu from...
Flexible booking
Menu
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Chef Damon
4.9
32 Reviews
Noblesville
No dates available
 
Indianapolis Cooking Class: Asian California Seafood Fusion Indianapolis Cooking Class: Asian California Seafood Fusion 2 slide Indianapolis Cooking Class: Asian California Seafood Fusion 3 slide Indianapolis Cooking Class: Asian California Seafood Fusion 4 slide Indianapolis Cooking Class: Asian California Seafood Fusion 5 slide Indianapolis Cooking Class: Asian California Seafood Fusion 6 slide
CURRENTLY UNAVAILABLE

Asian California Seafood Fusion

$105
Cooking Class
$105
Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood. Discover the beauty of coastal California flavors and Asian-inspired techniques in this hands-on cooking class with Chef Damon. Using fresh, high-quality ingredients, you’ll create a well-balanced, seafood-forward...
Flexible booking
Menu
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Chef Damon
4.9
32 Reviews
Noblesville
No dates available
 
Chef Credentials
On Cozymeal since 2020
schooling
  • Culinary Institute Of Michigan
certifications
  • Certified Executive Chef
awards
  • ACF Certified Executive Chef
philosophy
  • “Kiss-Keep It Simply Seasonal Ingredients”

REVIEWS

Chef Damon's Overall Rating

4.9 / 5

Based on 32 reviews

Reviews guests left for Chef Damon

Shelby V.

Shelby

07/24/26
We traveled an hour and a half for this sushi experience, and it was worth every minute and every penny. Chef was such an excellent teacher - patient, kind, and encouraging. This experience was purchased for Tanner’s 11th Birthday gift, and he told me it was his favorite gift ever! Thank you, Chef and family for having us!
07/24/26
Bonnie M.

Bonnie

05/02/26
Chef & team were pleasant people. Class however felt disorganized and not worth the money. Recipes were super simple. Not enough oven space for the menu items. Spent too much time cooking the bruschetta & not enough time cooking the chicken. Room was hot—needed A/C. We were sent downstairs while they plated our food. Afraid we were probably served part of someone else’s chicken, as I doubt ours was done. Ours was last chicken to go into an oven. Still waiting on recipes to be emailed. Class OK if entertainment is your goal.
05/02/26
Angela L.

Angela

03/09/26
We cooked a lot of nice things, and learned to be more patient and take more time for really awesome results. Delicious.
03/09/26