Cooking Class - Buon Appetito: Fresh Pizza

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Master the art of authentic Italian pizza-making.

Indulge in the flavors of Italy with an in-depth cooking class led by Chef Damon, who will guide you through the preparation of authentic regional dishes that celebrate the essence of Italian cuisine. With step-by-step guidance, you will craft pizza from scratch with ease.

Get ready for a truly Italian pizza-making experience as you begin by making delicious peppers stuffed with pesto sea scallops. Then, make fresh pizza dough from scratch for two homemade pizzas: one Sicilian pizza and an earthy ricotta and Fontina pizza with wild mushrooms. Finish with a delightful tiramisù for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Father's Day, Fun, Italian, Pescatarian, Pizza Making

Meet your chef

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Chef Damon Verified Chef
Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of authentic Italian pizza-making.

Indulge in the flavors of Italy with an in-depth cooking class led by Chef Damon, who will guide you through the preparation of authentic regional dishes that celebrate the essence of Italian cuisine. With step-by-step guidance, you will craft pizza from scratch with ease.

Get ready for a truly Italian pizza-making experience as you begin by making delicious peppers stuffed with pesto sea scallops. Then, make fresh pizza dough from scratch for two homemade pizzas: one Sicilian pizza and an earthy ricotta and Fontina pizza with wild mushrooms. Finish with a delightful tiramisù for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Father's Day, Fun, Italian, Pescatarian, Pizza Making
Reviews

Reviews guests left for this experience

Christina

Christina

11 Feb 2025

Our class was great! Chef Damon was knowledgeable, prepared, professional and helped us make a delicious meal. What a fun experience for our family! I’m still waiting on recipes to be sent and look forward to receiving those soon so we can recreate the recipes at home!

Reviews guests left for other experiences with Chef Damon

Elizabeth

Elizabeth

08 Sep 2025

My husband and I attended our very first cooking class, and it was truly an unforgettable experience! Chef Damon was the most amazing host—warm, welcoming, and incredibly knowledgeable. He made the class fun, engaging, and easy to follow. The group we shared the evening with was wonderful, which made the experience even better. We laughed, learned, and connected with some great people while preparing a beautiful four-course Italian meal. Though my husband and I aren’t new to the kitchen, this menu and experience were new to us—and we can’t wait to recreate these dishes at home. Every course was absolutely top tier—from the fresh and flavorful Tomato Bruschetta, to the rich and savory Chicken Marsala, the perfectly creamy Risotto, and the decadent Tiramisu to finish. Every bite tasted like something from a fine dining restaurant! We left not only full and happy but also inspired and excited to try these recipes at home. If you’re considering a cooking class, don’t hesitate—this is the one to take! Thank you, Chef Damon and Danni, for such a memorable evening! We’ll be back soon!
Karen

Karen

07 Sep 2025

Had a blast and the food was delicious!