Cooking Class - The Best of Louisiana Flavors

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Cook up classic Louisiana dishes with bold flavors and southern charm

Join an expert chef for a hands-on cooking class featuring traditional Louisiana recipes and rich culinary stories. You’ll learn how to make oysters Rockefeller, chicken and andouille sausage with steamed rice, and finish with a showstopping bananas foster served over vanilla ice cream. Along the way, pick up essential kitchen skills, time-saving hacks and safety tips that’ll boost your confidence in the kitchen. It’s a flavorful experience that brings Southern hospitality to life and leaves you with dishes you’ll want to recreate again and again.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Father's Day, Fun, Fusion, New American

Meet your chef

Chef Damon Shot
Chef Damon Verified Chef
Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Indianapolis Indianapolis Shot
What You’ll Do

Cook up classic Louisiana dishes with bold flavors and southern charm

Join an expert chef for a hands-on cooking class featuring traditional Louisiana recipes and rich culinary stories. You’ll learn how to make oysters Rockefeller, chicken and andouille sausage with steamed rice, and finish with a showstopping bananas foster served over vanilla ice cream. Along the way, pick up essential kitchen skills, time-saving hacks and safety tips that’ll boost your confidence in the kitchen. It’s a flavorful experience that brings Southern hospitality to life and leaves you with dishes you’ll want to recreate again and again.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Father's Day, Fun, Fusion, New American
Reviews

Reviews guests left for other experiences with Chef Damon

Elizabeth

Elizabeth

08 Sep 2025

My husband and I attended our very first cooking class, and it was truly an unforgettable experience! Chef Damon was the most amazing host—warm, welcoming, and incredibly knowledgeable. He made the class fun, engaging, and easy to follow. The group we shared the evening with was wonderful, which made the experience even better. We laughed, learned, and connected with some great people while preparing a beautiful four-course Italian meal. Though my husband and I aren’t new to the kitchen, this menu and experience were new to us—and we can’t wait to recreate these dishes at home. Every course was absolutely top tier—from the fresh and flavorful Tomato Bruschetta, to the rich and savory Chicken Marsala, the perfectly creamy Risotto, and the decadent Tiramisu to finish. Every bite tasted like something from a fine dining restaurant! We left not only full and happy but also inspired and excited to try these recipes at home. If you’re considering a cooking class, don’t hesitate—this is the one to take! Thank you, Chef Damon and Danni, for such a memorable evening! We’ll be back soon!
Karen

Karen

07 Sep 2025

Had a blast and the food was delicious!
Ben Seasly

Ben Seasly

18 Mar 2025

We had a blast and some great food! Chef Damon was a great instructor and made sure we all were learning as we worked.