Cooking Class - The Best of Louisiana Flavors

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Cook up classic Louisiana dishes with bold flavors and southern charm

Join an expert chef for a hands-on cooking class featuring traditional Louisiana recipes and rich culinary stories. You’ll learn how to make oysters Rockefeller, chicken and andouille sausage with steamed rice, and finish with a showstopping bananas foster served over vanilla ice cream. Along the way, pick up essential kitchen skills, time-saving hacks and safety tips that’ll boost your confidence in the kitchen. It’s a flavorful experience that brings Southern hospitality to life and leaves you with dishes you’ll want to recreate again and again.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Father's Day, Fun, Fusion, Holiday, New American

Meet your chef

Chef Damon Shot
Chef Damon Verified Chef
Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook up classic Louisiana dishes with bold flavors and southern charm

Join an expert chef for a hands-on cooking class featuring traditional Louisiana recipes and rich culinary stories. You’ll learn how to make oysters Rockefeller, chicken and andouille sausage with steamed rice, and finish with a showstopping bananas foster served over vanilla ice cream. Along the way, pick up essential kitchen skills, time-saving hacks and safety tips that’ll boost your confidence in the kitchen. It’s a flavorful experience that brings Southern hospitality to life and leaves you with dishes you’ll want to recreate again and again.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Father's Day, Fun, Fusion, Holiday, New American
Reviews

Verified guest reviews for this experience

James Davis

James Davis

04 Jan 2026

Amazing experience
Jacqueline

Jacqueline

29 Dec 2025

Gumbo, oysters Rockefeller, bananas foster. All very approachable and delicious! Highly recommend Chef Damon’s classes!

Verified guest reviews for other experiences with Chef Damon

Donna

Donna

18 Jan 2026

It’s a hands on cooking class The chef is great - food was wonderful I will do this again