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Cooking Class - The Best of Louisiana Flavors
Cooking Class - The Best of Louisiana Flavors
$ 85 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Cook up classic Louisiana dishes with bold flavors and southern charm
Join an expert chef for a hands-on cooking class featuring traditional Louisiana recipes and rich culinary stories. You’ll learn how to make oysters Rockefeller, chicken and andouille sausage with steamed rice, and finish with a showstopping bananas foster served over vanilla ice cream. Along the way, pick up essential kitchen skills, time-saving hacks and safety tips that’ll boost your confidence in the kitchen. It’s a flavorful experience that brings Southern hospitality to life and leaves you with dishes you’ll want to recreate again and again.
Guests are welcome to bring wine and beer to enjoy during the class.
Oysters Rockefeller
With fresh oysters, spinach, Parmesan cheese and bacon
Chicken & Andouille Sausage Gumbo
with chicken, andouille sausage, okra and dark roux
Steamed Rice
Served as a classic Southern side
Bananas Foster
With bananas, rum, vanilla bean ice cream and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Christmas, Father's Day, Fun, Fusion, Holiday, New American
Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.
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Event location:
Cook up classic Louisiana dishes with bold flavors and southern charm
Join an expert chef for a hands-on cooking class featuring traditional Louisiana recipes and rich culinary stories. You’ll learn how to make oysters Rockefeller, chicken and andouille sausage with steamed rice, and finish with a showstopping bananas foster served over vanilla ice cream. Along the way, pick up essential kitchen skills, time-saving hacks and safety tips that’ll boost your confidence in the kitchen. It’s a flavorful experience that brings Southern hospitality to life and leaves you with dishes you’ll want to recreate again and again.
Guests are welcome to bring wine and beer to enjoy during the class.
Oysters Rockefeller
With fresh oysters, spinach, Parmesan cheese and bacon
Chicken & Andouille Sausage Gumbo
with chicken, andouille sausage, okra and dark roux
Steamed Rice
Served as a classic Southern side
Bananas Foster
With bananas, rum, vanilla bean ice cream and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Christmas, Father's Day, Fun, Fusion, Holiday, New American
Verified guest reviews for this experience
James Davis
04 Jan 2026
Jacqueline
29 Dec 2025
Verified guest reviews for other experiences with Chef Damon
david
16 Dec 2025
Elizabeth
08 Sep 2025
Molly
25 Feb 2025
Marques
13 Feb 2025
Mikah
11 Feb 2025
Michael
11 Jan 2026
Nicolle
11 Jan 2026
Melissa
19 Dec 2025
Karen
07 Sep 2025
Ben Seasly
18 Mar 2025
Jim
11 Mar 2025
Christina
11 Feb 2025
Robyn
05 Feb 2025
Larissa
12 Oct 2024
Tia
08 Sep 2024
Braydon
05 Aug 2024
Ken
04 Aug 2024
Tianna
01 Mar 2020
Reviews Chef Damon received outside of Cozymeal
Carina
22 Jan 2020
Darius
22 Jan 2020
Vean D
22 Jan 2020
Shonteka
22 Jan 2020
Michael
16 Jan 2020