Cooking Class - Caribbean Favorites With a Modern Twist

Learn all about Caribbean fare with Chef Damon, including how to add a modern twist.

Join Chef Damon and discover how simple it is to make your favorite island favorites at home with an added modern twist, and smart cooking techniques.

In this hands-on class, you'll use high-quality ingredients to make a meal straight out of the Caribbean, beginning with conch chowder. You'll also learn how to make crunchy coconut shrimp with slaw and spicy ginger-soy sauce, escovitch snapper served with rice, peas and fried plantains, and a beautifully tart key lime pie topped with whipped cream and candied lime zest.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Couples, Date Night, Fun, Fusion, Pescatarian

• Couples
• Date Night
• Fun
• Fusion
• Pescatarian

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Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.