Cooking Class Asian California Seafood Fusion
With Chef Damon
$89 PER PERSON
All-inclusive: 2.5-hour class, 4-course meal and taxes.
This cooking class does not have any dates.
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WHAT YOU’LL DO
Some of the dishes you can look forward to adding to your culinary repertoire in this class include cioppino — a San Francisco specialty — brimming with fresh shellfish and served with a sourdough roll, Asian spring rolls with fresh vegetables, ahi tuna smoked in tea and served with wasabi mashed potatoes and braised bok choy, and a blood orange tart with chocolate sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
ABOUT THIS EXPERIENCE
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
CLASS SIZE - 2-4 people
For larger or private events, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System® allows you to book with confidence
EVENT DURATION - 2.5 hours
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Or check out our new fully interactive Online Experiences!
- Social Distancing Friendly
- Host Will Be Wearing a Mask (Upon Request)
MEAL COURSES - 4
YOUR MENU
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
YOUR CHEF
SIMILAR CATEGORIES
- Asian, Californian, Fusion, Mother's Day, Pescatarian
- Asian
- Californian
- Fusion
- Mother's Day
- Pescatarian
WHERE YOU’LL BE
Chef Damon comes to you! Simply provide your preferred address at checkout.
REVIEWS
Chef Damon's Overall Rating
Based on 7 reviews
Cozymeal guest reviews for other experiences with Chef Damon
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Tianna
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Reviews Chef Damon received outside of Cozymeal
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