Cooking Class - Asian California Seafood Fusion

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood.

Discover the beauty of coastal California flavors and Asian-inspired techniques in this hands-on cooking class with Chef Damon. Using fresh, high-quality ingredients, you’ll create a well-balanced, seafood-forward menu with bold global influences.

Start by preparing crisp Southeast Asian spring rolls paired with a sweet and spicy dipping sauce. Then, master a classic San Francisco cioppino filled with fresh shellfish and served with escarole salad and a warm sourdough roll. For dessert, craft a vibrant blood orange tart with a glossy marmalade glaze and chocolate sauce. Book your spot today and elevate your seafood skills with this unique fusion menu!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 12
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Californian, Fusion, Holiday, Mother's Day, New Year, Pescatarian, Valentine's

Meet your chef

Chef Damon Shot
Chef Damon Verified Chef
Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood.

Discover the beauty of coastal California flavors and Asian-inspired techniques in this hands-on cooking class with Chef Damon. Using fresh, high-quality ingredients, you’ll create a well-balanced, seafood-forward menu with bold global influences.

Start by preparing crisp Southeast Asian spring rolls paired with a sweet and spicy dipping sauce. Then, master a classic San Francisco cioppino filled with fresh shellfish and served with escarole salad and a warm sourdough roll. For dessert, craft a vibrant blood orange tart with a glossy marmalade glaze and chocolate sauce. Book your spot today and elevate your seafood skills with this unique fusion menu!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 12
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Californian, Fusion, Holiday, Mother's Day, New Year, Pescatarian, Valentine's
Reviews

Reviews guests left for this experience

Robyn

Robyn

05 Feb 2025

Wow, what a fun time and DELICIOUS meal we had with Chef Damon! We honed our knife skills and discovered some new products and techniques. We could make this meal at home and look forward to doing it. The highlight for us was getting to know Chef Damon, a wonderful person and contributor to our community as a chef and in other significant ways.
Braydon

Braydon

05 Aug 2024

We had a great time with Chef Damon! He made us feel very relaxed throughout the entire cooking process, and provided an excellent environment.
Ken

Ken

04 Aug 2024

Chef Damon was amazing! We learned a lot, had a great time and will definitely do this again!!