- Indianapolis
- Cooking Classes
-
Cooking Class - Asian California Seafood Fusion
Cooking Class - Asian California Seafood Fusion
$ 85 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood.
Discover the beauty of coastal California flavors and Asian-inspired techniques in this hands-on cooking class with Chef Damon. Using fresh, high-quality ingredients, you’ll create a well-balanced, seafood-forward menu with bold global influences.
Start by preparing crisp Southeast Asian spring rolls paired with a sweet and spicy dipping sauce. Then, master a classic San Francisco cioppino filled with fresh shellfish and served with escarole salad and a warm sourdough roll. For dessert, craft a vibrant blood orange tart with a glossy marmalade glaze and chocolate sauce. Book your spot today and elevate your seafood skills with this unique fusion menu!
Guests are welcome to provide wine and beer to enjoy during the class.
Southeast Asian Spring Rolls
With sweet and spicy dipping sauce
San Francisco Cioppino
With fresh shellfish, escarole salad and a sourdough roll
Blood Orange Tart
With a marmalade glaze, and chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 12
- Maximum if Chef Travels to You 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Californian, Fusion, Holiday, Mother's Day, New Year, Pescatarian, Valentine's
Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.
Other Cooking Class Experiences you may like
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood.
Discover the beauty of coastal California flavors and Asian-inspired techniques in this hands-on cooking class with Chef Damon. Using fresh, high-quality ingredients, you’ll create a well-balanced, seafood-forward menu with bold global influences.
Start by preparing crisp Southeast Asian spring rolls paired with a sweet and spicy dipping sauce. Then, master a classic San Francisco cioppino filled with fresh shellfish and served with escarole salad and a warm sourdough roll. For dessert, craft a vibrant blood orange tart with a glossy marmalade glaze and chocolate sauce. Book your spot today and elevate your seafood skills with this unique fusion menu!
Guests are welcome to provide wine and beer to enjoy during the class.
Southeast Asian Spring Rolls
With sweet and spicy dipping sauce
San Francisco Cioppino
With fresh shellfish, escarole salad and a sourdough roll
Blood Orange Tart
With a marmalade glaze, and chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 12
- Maximum if Chef Travels to You 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Californian, Fusion, Holiday, Mother's Day, New Year, Pescatarian, Valentine's
Reviews guests left for this experience
Robyn
05 Feb 2025
Braydon
05 Aug 2024
Ken
04 Aug 2024
Reviews guests left for other experiences with Chef Damon
Elizabeth
08 Sep 2025
Karen
07 Sep 2025
Ben Seasly
18 Mar 2025
Jim
11 Mar 2025
Molly
25 Feb 2025
Marques
13 Feb 2025
Christina
11 Feb 2025
Mikah
11 Feb 2025
Larissa
12 Oct 2024
Tia
08 Sep 2024
Tianna
01 Mar 2020
Michael
16 Jan 2020
Reviews Chef Damon received outside of Cozymeal
Carina
22 Jan 2020
Darius
22 Jan 2020
Vean D
22 Jan 2020
Shonteka
22 Jan 2020