Cooking Class - Asian California Seafood Fusion
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Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood.
In this hands-on cooking class with Chef Damon, you'll learn how to fuse California fare, Asian ingredients and high-quality, fresh seafood into one incredible meal.
Some of the dishes you can look forward to adding to your culinary repertoire in this class include cioppino — a San Francisco specialty — brimming with fresh shellfish and served with a sourdough roll, Asian spring rolls with fresh vegetables, ahi tuna smoked in tea and served with wasabi mashed potatoes and braised bok choy, and a blood orange tart with chocolate sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Californian, Fusion, Mother's Day, Pescatarian
Reviews guests left for other experiences with Chef Damon
Angie
05 Mar 2020
We had a wonderful experience with Chef Damon!
Tianna
01 Mar 2020
My husband and I had an amazing time with Chef Damon! The food was absolutely delicious, and he was very patient with us, as we tried to cook with his great direction. We highly recommend Chef Damon for your next event!
Michael
16 Jan 2020
Chef Damon was great. He was thorough on the processes and cooking styles, and his Coconut Shrimp was very delicious, I wanted seconds when I was done.
Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.
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Cancellation Policy
Chef Damon will travel to guests within Indianapolis for this experience.