Cooking Class - Authentic Italian Pasta - Noblesville

$ 99 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Turn simple ingredients into silky pasta you'll crave again and again.

Learn the art of pasta making with Chef Damon, who will show you how to craft authentic, mouthwatering pasta you'll love serving in this exciting cooking class. Gain hands-on experience in shaping fresh dough and pairing it with classic Italian flavors that turn every meal into a celebration.

Begin the evening with fresh bruschetta loaded with juicy tomatoes and laced with basil. For the main course, you'll craft homemade pasta dough for either tagliatelle or gnocchi and curate a smooth, rich tomato-basil sauce from scratch to smother your noodles. Finish the evening with a decadent and creamy tiramisu to round it all out with the most traditional bite. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Damon Verified Chef
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Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Turn simple ingredients into silky pasta you'll crave again and again.

Learn the art of pasta making with Chef Damon, who will show you how to craft authentic, mouthwatering pasta you'll love serving in this exciting cooking class. Gain hands-on experience in shaping fresh dough and pairing it with classic Italian flavors that turn every meal into a celebration.

Begin the evening with fresh bruschetta loaded with juicy tomatoes and laced with basil. For the main course, you'll craft homemade pasta dough for either tagliatelle or gnocchi and curate a smooth, rich tomato-basil sauce from scratch to smother your noodles. Finish the evening with a decadent and creamy tiramisu to round it all out with the most traditional bite. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Damon

Elizabeth

Elizabeth

08 Sep 2025

My husband and I attended our very first cooking class, and it was truly an unforgettable experience! Chef Damon was the most amazing host—warm, welcoming, and incredibly knowledgeable. He made the class fun, engaging, and easy to follow. The group we shared the evening with was wonderful, which made the experience even better. We laughed, learned, and connected with some great people while preparing a beautiful four-course Italian meal. Though my husband and I aren’t new to the kitchen, this menu and experience were new to us—and we can’t wait to recreate these dishes at home. Every course was absolutely top tier—from the fresh and flavorful Tomato Bruschetta, to the rich and savory Chicken Marsala, the perfectly creamy Risotto, and the decadent Tiramisu to finish. Every bite tasted like something from a fine dining restaurant! We left not only full and happy but also inspired and excited to try these recipes at home. If you’re considering a cooking class, don’t hesitate—this is the one to take! Thank you, Chef Damon and Danni, for such a memorable evening! We’ll be back soon!
Karen

Karen

07 Sep 2025

Had a blast and the food was delicious!
Ben Seasly

Ben Seasly

18 Mar 2025

We had a blast and some great food! Chef Damon was a great instructor and made sure we all were learning as we worked.