- Indianapolis
- Cooking Classes
-
Cooking Class - The Sushi Experience
$ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This playful, hands-on workshops turns sushi night into an experience and mastered skill.
Learn how to craft the perfect sushi rolls with the guidance of Chef Damon in this fun cooking class. Build confidence with essential sushi fundamentals as you explore fresh ingredients, precise techniques and the creativity behind every roll.
Begin the evening with a comforting crab wontons glazed with sweet chili. Next, you'll discover how to prepare perfect rice for your rolls, chop fresh ingredients with precision and master your rolling technique with various assorted sushi rolls like California, spicy tuna and vegetable rolls. Then, marvel over your colorful creations with a fresh fruit tart for dessert. Forget dining out and make sushi night an unforgettable evening in. Book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Fresh Crab Wontons
With sweet chili glaze
Main Course
Assorted Sushi Rolls
With California, spicy tuna and vegetable sushi rolls
Dessert
Fruit Tart
With fresh fruit and chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Father's Day, Fun, Group, Japanese, Pescatarian, Sushi Making, Valentine's
Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.
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Event location:
(Exact location will be provided after booking)
This playful, hands-on workshops turns sushi night into an experience and mastered skill.
Learn how to craft the perfect sushi rolls with the guidance of Chef Damon in this fun cooking class. Build confidence with essential sushi fundamentals as you explore fresh ingredients, precise techniques and the creativity behind every roll.
Begin the evening with a comforting crab wontons glazed with sweet chili. Next, you'll discover how to prepare perfect rice for your rolls, chop fresh ingredients with precision and master your rolling technique with various assorted sushi rolls like California, spicy tuna and vegetable rolls. Then, marvel over your colorful creations with a fresh fruit tart for dessert. Forget dining out and make sushi night an unforgettable evening in. Book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Fresh Crab Wontons
With sweet chili glaze
Main Course
Assorted Sushi Rolls
With California, spicy tuna and vegetable sushi rolls
Dessert
Fruit Tart
With fresh fruit and chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Father's Day, Fun, Group, Japanese, Pescatarian, Sushi Making, Valentine's
Verified guest reviews for this experience
Shelby
24 Jul 2026
Sergio
20 Feb 2026
Melissa
19 Dec 2025
Verified guest reviews for other experiences with Chef Damon
david
16 Dec 2025
Elizabeth
08 Sep 2025
Molly
25 Feb 2025
Marques
13 Feb 2025
Mikah
11 Feb 2025
Angela
09 Mar 2026
Michael
11 Jan 2026
Nicolle
11 Jan 2026
James Davis
04 Jan 2026
Jacqueline
29 Dec 2025
Karen
07 Sep 2025
Ben Seasly
18 Mar 2025
Jim
11 Mar 2025
Christina
11 Feb 2025
Robyn
05 Feb 2025
Larissa
12 Oct 2024
Tia
08 Sep 2024
Braydon
05 Aug 2024
Ken
04 Aug 2024
Tianna
01 Mar 2020
Reviews Chef Damon received outside of Cozymeal
Carina
22 Jan 2020
Darius
22 Jan 2020
Vean D
22 Jan 2020
Shonteka
22 Jan 2020
Michael
16 Jan 2020
Bonnie
02 May 2026