Japanese Cooking Classes in Indianapolis
With its impressive emphasis on precision and craftsmanship, Japanese cuisine is both food and art. If you'd like to integrate some Japanese influences into your recipe rotation, be sure to attend one of these Indianapolis Japanese cooking classes. You'll have the unique chance to pair up with a professional chef, who will teach you everything you need to know to make beloved dishes like tempura, udon or sashimi. Treat your palate to a culinary tour of Japan today.
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
- Chef Wearing a Mask (Upon Request)
- Social Distancing Friendly
- Chef Requires Proof of Vaccine
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before your class.
Flexible Locations
In-person or online.
Contemporary Sushi
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Sushi Making and Beyond
For the Love of Sushi
Mastering Pot Stickers and Spring Rolls
Modern Sushi and More
A Taste of Japanese Ramen
Intro to Homemade Sushi and More
Beyond Basic Japanese Food
Chicken Teriyaki Bento Box
Vegetarian Sushi
Classic Japanese Street Food
Authentic Sushi and Sashimi

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