BBQ Cooking Classes in Indianapolis
Explore the art of behind the grill with BBQ cooking classes in Indianapolis. From smoking to grilling, learn to master classic BBQ dishes like ribs, brisket and pulled pork. Discover the secrets of creating flavorful rubs and sauces to boost the flavors. Whether you're a novice or a grill master, these classes offer hands-on experience and valulable tips to elevate your BBQ game. Join a class and impress your friends and family with your newfound barbecue skills.
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CHEF’S PLACE
Korean BBQ Party
$89
Cooking Class
$89
Turn up the heat with a flavorful Korean BBQ feast. Experience the vibrant flavors of Korea in this hands-on cooking class in Carmel (Indianapolis). Learn to prepare grilled bulgogi beef tucked into crisp lettuce wraps, cast iron scallion pancakes and stir-fried glass noodles tossed with fresh vegetables. Balance the...
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Verified Chef
Chef Myra or Resident Chef
Carmel
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CHEF’S PLACE
Authentic New Orleans Cuisine
$89
Cooking Class
$89
Embark on a culinary journey to New Orleans during this interactive experience with Chef Warren. In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles.
Chef Warren will begin by teaching...
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Verified Chef
Chef Warren
Greenwood
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CHEF’S PLACE
Traditional Holiday Tamales
$89
Cooking Class
$89
Craft flavorful tamales in this hands-on holiday cooking class. Celebrate the season with a festive tamale-making cooking class in Carmel (Indianapolis). Learn the art of preparing fresh masa from scratch, then wrap and steam savory tamales like shredded pork with green mole sauce and cotija cheese, corn and poblano...
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Verified Chef
Chef Myra or Resident Chef
Carmel
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CHEF’S PLACE
Classic Latin American Fare
$89
Cooking Class
$89
Learn how to make favorite Latin American dishes from scratch with Chef Warren. In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques.
Start with crisp and salty...
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Verified Chef
Chef Warren
Greenwood
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