Latin Cooking Classes in Indianapolis
Latin cooking classes in Indianapolis bring the flavors of Bolivia, Chili and Brazil to your home kitchen. Local gourmet chefs share their favorite tips for creating traditional recipes using authentic techniques. Learn how to mince a plate of pico de gallo or prepare traditional arepas, tamales, empanadas and mole sauce. Designed for all levels of home chefs, classes make a fun and unique date night, birthday celebration or solo experience. Book a variety of Latin cooking classes today!
World-Class Chefs
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Endless Options
Customize menus for every craving, diet or preference.
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Flexible Locations
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CHEF’S PLACE
Traditional Holiday Tamales
$89
Cooking Class
$89
Craft flavorful tamales in this hands-on holiday cooking class. Celebrate the season with a festive tamale-making cooking class in Carmel (Indianapolis). Learn the art of preparing fresh masa from scratch, then wrap and steam savory tamales like shredded pork with green mole sauce and cotija cheese, corn and poblano...
Verified Chef
Chef Randy or Resident Chef
Carmel
More dates >
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CHEF’S PLACE
Thanksgiving
Thanksgiving Table Made Simple
$89
Cooking Class
$89
Celebrate Thanksgiving with creativity and flavor. Give your holiday a fresh twist in this modern Thanksgiving cooking class in Carmel (Indianapolis). You’ll learn to prepare turchetta, a porchetta-style turkey breast that’s juicy and full of flavor, along with roasted green beans and sweet potatoes. Toss a winter...
Verified Chef
Chef Randy or Resident Chef
Carmel
More dates >
CHEF’S PLACE
Holiday
Classic Latin American Fare
$89
Cooking Class
$89
Learn how to make favorite Latin American dishes from scratch with Chef Warren. In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques.
Start with crisp and salty...
Verified Chef
Chef Warren
Greenwood
More dates >
CHEF’S PLACE
Holiday
The Best of Louisiana Flavors
$85
Cooking Class
$85
Cook up classic Louisiana dishes with bold flavors and southern charm Join an expert chef for a hands-on cooking class featuring traditional Louisiana recipes and rich culinary stories. You’ll learn how to make oysters Rockefeller, chicken and andouille sausage with steamed rice, and finish with a showstopping...
Verified Chef
Chef Damon
Noblesville
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CHEF’S PLACE
Holiday
Authentic New Orleans Cuisine
$89
Cooking Class
$89
Embark on a culinary journey to New Orleans during this interactive experience with Chef Warren. In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles.
Chef Warren will begin by teaching...
Verified Chef
Chef Warren
Greenwood
More dates >
CHEF’S PLACE
Delicious American Dinner - Family Fun
$69
Cooking Class
$69
Make mealtime fun with cheesy dishes the whole family will love. Bring the whole family together for this hands-on cooking class in Carmel (Indianapolis). Kids and adults alike will love making herb-crusted chicken tenders that are crispy and golden, plus extra cheesy mac and cheese that’s comfort food at its best....
Verified Chef
Chef Randy or Resident Chef
Carmel
More dates >
CHEF’S PLACE OR YOUR PLACE
Thanksgiving
Asian California Seafood Fusion
$85
Cooking Class
$85
Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood. Discover the beauty of coastal California flavors and Asian-inspired techniques in this hands-on cooking class with Chef Damon. Using fresh, high-quality ingredients, you’ll create a well-balanced, seafood-forward...
Verified Chef
Chef Damon
Noblesville
More dates >
CHEF’S PLACE
Holiday
Cook a Flavorful Winter Supper
$89
Cooking Class
$89
Celebrate the holidays with a seasonal winter cooking class. Embrace the elegance of the season in this winter cooking class in Carmel (Indianapolis). Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess potatoes. For...
Verified Chef
Chef Randy or Resident Chef
Carmel
More dates >
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OTHER EXPERIENCES in Indianapolis
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.