Cooking Class - Authentic Flavors of the South

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Explore the Lowcountry regions of the South with Chef Damon as your culinary guide.

Dive into learning how to cook up an authentic Southern meal as Chef Damon teaches you all about the influences culture has had on cuisine in the Lowcountry while using high-quality ingredients and both classic and modern cooking techniques.

Begin the hands-on class by making a flavorful salad with iceberg lettuce wedges, bacon lardons, cornbread croûtons and a generous drizzle of blue cheese dressing, Next, you'll learn how to smoke some incredible baby back ribs with North Carolina sauce as well as Andouille sausage flavored red beans and rice. For some fruity and sweet finish, whip up a classic peach cobbler for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Baking, Beginner, Fun, New American

Meet your chef

Chef Damon Shot
Chef Damon Verified Chef
Food safety certified

10 reviews

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

View all of Chef Damon's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the Lowcountry regions of the South with Chef Damon as your culinary guide.

Dive into learning how to cook up an authentic Southern meal as Chef Damon teaches you all about the influences culture has had on cuisine in the Lowcountry while using high-quality ingredients and both classic and modern cooking techniques.

Begin the hands-on class by making a flavorful salad with iceberg lettuce wedges, bacon lardons, cornbread croûtons and a generous drizzle of blue cheese dressing, Next, you'll learn how to smoke some incredible baby back ribs with North Carolina sauce as well as Andouille sausage flavored red beans and rice. For some fruity and sweet finish, whip up a classic peach cobbler for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Baking, Beginner, Fun, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Michael

Michael

16 Jan 2020

Chef Damon was great. He was thorough on the processes and cooking styles, and his Coconut Shrimp was very delicious, I wanted seconds when I was done.

Reviews guests left for other experiences with Chef Damon

Larissa

Larissa

12 Oct 2024

This was our first-ever cooking class and couldn't be happier with the experience! We would 100% choose chef Damon again for another cuisine experience and recommend him to whoever is looking for one. It was an amazing night with wonderful food, great conversation, and cooking tips from a very knowledgeable professional.

Tia

Tia

08 Sep 2024

Class was amazing! Chef Damon was a great instructor, the food turned out very delicious and, the vibes were immaculate! Chefs kiss, 10/10 highly recommend taking a class with Chef Damon!!

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