Cooking Class - Authentic Flavors of the South

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the Lowcountry regions of the South with Chef Damon as your culinary guide.

Dive into learning how to cook up an authentic Southern meal as Chef Damon teaches you all about the influences culture has had on cuisine in the Lowcountry while using high-quality ingredients, and both classic and modern cooking techniques.

Begin the hands-on class by making a flavorful crab soup, and a salad straight out of Kentucky brimming with blue cheese, cornbread croutons and candied pecans. Next, you'll learn how to brew an incredible bouillabaisse with fresh fish, shellfish, andouille and more, and whip up an old-fashioned strawberry shortcake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun

Reviews guests left for this experience



05 Mar 2020

We had a wonderful experience with Chef Damon!



16 Jan 2020

Chef Damon was great. He was thorough on the processes and cooking styles, and his Coconut Shrimp was very delicious, I wanted seconds when I was done.

Reviews guests left for other experiences with Chef Damon



01 Mar 2020

My husband and I had an amazing time with Chef Damon! The food was absolutely delicious, and he was very patient with us, as we tried to cook with his great direction. We highly recommend Chef Damon for your next event!

Meet your chef

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Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Chef Damon will travel to guests within Indianapolis for this experience.

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