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Cooking Class - Authentic Flavors of the South
$ 85 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Explore the Lowcountry regions of the South with Chef Damon as your culinary guide.
Dive into learning how to cook up an authentic Southern meal as Chef Damon teaches you all about the influences culture has had on cuisine in the Lowcountry while using high-quality ingredients and both classic and modern cooking techniques.
Begin the hands-on class by making a flavorful salad with iceberg lettuce wedges, bacon lardons,and a generous drizzle of blue cheese dressing, Next, you'll learn how to pan seared jumbo shrimp and prepare creamy polenta grits with an Andouille sausage seafood gravy. For some fruity and sweet finish, whip up a classic strawberry shortcake
Guests are welcome to provide wine and beer to enjoy during the class.
Wedge Salad
With iceberg lettuce, bacon lardons, roasted tomatoes, pickled red onions, black peppercorns and blue cheese dressing
Fresh Collard Green Eggrolls
With strawberry sweet chili sauce
Pan-Seared Jumbo Shrimp and Cheesy Polenta Grits
With Andouille sausage gravy and fresh chives
Strawberry Shortcake
With whipped vanilla bean cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 8
- Maximum if Chef Travels to You 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Baking, Beginner, Fun, New American
Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.
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Event location:
Explore the Lowcountry regions of the South with Chef Damon as your culinary guide.
Dive into learning how to cook up an authentic Southern meal as Chef Damon teaches you all about the influences culture has had on cuisine in the Lowcountry while using high-quality ingredients and both classic and modern cooking techniques.
Begin the hands-on class by making a flavorful salad with iceberg lettuce wedges, bacon lardons,and a generous drizzle of blue cheese dressing, Next, you'll learn how to pan seared jumbo shrimp and prepare creamy polenta grits with an Andouille sausage seafood gravy. For some fruity and sweet finish, whip up a classic strawberry shortcake
Guests are welcome to provide wine and beer to enjoy during the class.
Wedge Salad
With iceberg lettuce, bacon lardons, roasted tomatoes, pickled red onions, black peppercorns and blue cheese dressing
Fresh Collard Green Eggrolls
With strawberry sweet chili sauce
Pan-Seared Jumbo Shrimp and Cheesy Polenta Grits
With Andouille sausage gravy and fresh chives
Strawberry Shortcake
With whipped vanilla bean cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 8
- Maximum if Chef Travels to You 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Baking, Beginner, Fun, New American
Verified guest reviews for this experience
Ben Seasly
18 Mar 2025
Michael
16 Jan 2020
Verified guest reviews for other experiences with Chef Damon
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