Pasta Making Classes in Chicago

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See our selection of Pasta Making classes in Chicago, IL
Choose from 44 pasta making classes in Chicago and learn how to prepare homemade pasta with guidance from skilled local chefs. In a welcoming class setting, you’ll work with simple ingredients while practicing how to mix dough, roll it to the right thickness and shape it into different pasta styles. These hands-on classes give you the skills and confidence to recreate fresh pasta at home. With an average rating of 4.9, you can book with confidence.
44
Chicago pasta making classes
338 verified
Chicago pasta making reviews • 4.9-star avg
98% recommend Cozymeal
on
Free 48-hour
cancellation (on most bookings)

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Pasta Making in Chicago
Pasta Making in Chicago

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What Chicago Pasta Making cooking classes on Cozymeal include

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Pasta Making in Chicago

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Pasta Making in Chicago

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Pasta Making in Chicago

Vegetarian Options

Pasta Making in Chicago

Seafood-Friendly Options

Pasta Making Classes in Downtown Chicago

Pasta Making Classes in Northern Suburbs

Pasta Making Classes in Western Suburbs

Other Pasta Making Classes in Chicago

Chef Eric Shot
Chef Eric
4.8 (88)
COOKING CLASS $99/person

Classic Stuffed Pasta

  • Tue, Nov 3 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal Beginner friendly
  • Chicago (Streeterville)
Chef Nancy Shot
Chef Nancy
4.3 (53)
COOKING CLASS $89/person

Pasta Stuffed Pockets of Joy

  • Tue, Nov 3 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal Beginner friendly
  • Skokie
Chef Eric Shot
Chef Eric
4.8 (88)
COOKING CLASS $99/person

Fresh Ravioli Meal

  • Fri, Nov 6 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal Beginner friendly
  • Chicago (Streeterville)
Chef Jesse Shot
Chef Jesse
4.5 (67)
COOKING CLASS $99/person

Chefs Ravioli Making

  • Fri, Nov 6 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal Beginner friendly
  • Naperville (Downtown)
Chef Nancy Shot
Chef Nancy
4.3 (53)
COOKING CLASS $89/person

A Homemade Stuffed Pasta Meal

  • Fri, Nov 6 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal Beginner friendly
  • Skokie
Chef Nancy Shot
Chef Nancy
4.3 (53)
COOKING CLASS $69/person

Savory Italian American Feast - Family Fun

  • Sat, Nov 7 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • Skokie
Chef Jesse Shot
Chef Jesse
4.5 (67)
COOKING CLASS $89/person

Homemade Ravioli Night - Family Fun

  • Sat, Nov 14 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal
  • Naperville (Downtown)
Pop-up Class
Chef Janet Shot
Chef Janet
5.0 (103)
TEAM COOKING CLASS $85/person

Craft Pasta With Your Crew - Chicago

  • Tue, Oct 27 • 12:00 PM +More Dates
  • 10 to 50 guests
  • 2-course meal Great for groups
  • Chicago
Chef Janet Shot
Chef Janet
5.0 (104)
TEAM COOKING CLASS $149/person

Pasta Crafting Fun

  • Tue, Nov 3 • 6:00 PM +More Dates
  • 14 to 30 guests
  • Great for groups
  • Chicago (Norwood Park)
Chef Rakhi Shot
Chef Rakhi
4.9 (63)
TEAM COOKING CLASS $169/person

The Ravioli Challenge

  • Wed, Oct 28 • 6:00 PM +More Dates
  • 10 to 18 guests
  • 2-course meal Great for groups
  • Chicago (North Center)
Chef Andy Shot
Chef Andy
4.9 (391)
TEAM COOKING CLASS $169/person

Forging Fresh Pasta

  • Tue, Nov 10 • 6:30 PM +More Dates
  • 14 to 30 guests
  • 3-course meal Great for groups
  • Chicago (Chicago Loop)
Chef Eric Shot
Chef Eric
4.8 (88)
COOKING CLASS $109/person

Rustic Winter Pasta Workshop

  • Sun, Nov 29 • 1:00 PM +More Dates
  • 1 to 16 guests
  • 4-course meal
  • Chicago (Streeterville)
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What to expect in a Chicago Pasta Making cooking class with us

Pasta making classes in Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to make fresh pasta, sauces and Italian favorites
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place, your place or a premium venue we provide
  • End the experience by enjoying what you prepared

WHAT CUSTOMERS ARE SAYING ABOUT THESE PASTA MAKING CLASSES IN CHICAGO

Eleni K. Eleni K.

Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Chicago (North Center)

We absolutely loved our cooking class with Chef Janet! We made bruschetta, a tagliatelle dish, and tiramisu and all of them were delicious! Chef Janet did such a great job catering to the different skill levels of our group members and jumping in when we needed help. My group had such a fun time learning something new and creating a new memory! Not only was she super helpful with teaching us how to cook, but she also came prepared with all of the materials and appliances! She also made sure everything was cleaned up before she left. I will definitely be using Chef Janet in the future!

Sheryl W. Sheryl W.

Booked the class Crafting Italian Pasta From Scratch with Chef Janet in Evergreen Park

The girls made bruschetta, gnocchi & tiramisu. We booked Chef Janet for my daughter’s 16th birthday party. Chef Janet worked really well with the girls and they enjoyed learning from her. My daughter loved the whole evening making her favorite meal with her closest friends, she didn’t have one favorite moment.

Why Guests Book Chicago Pasta Making Classes With Confidence

  • 44 hands-on pasta making classes in Chicago led by local professional chefs

  • Vetted local chefs experienced in pasta making and step-by-step instruction

  • 338 verified reviews from Chicago guests, with an average rating of 4.9

  • 98% recommend Cozymeal on Google, Yelp & TripAdvisor

  • Free 48-hour cancellation on most bookings

Photos from these pasta making classes in Chicago

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FAQS ABOUT PASTA MAKING CLASSES IN CHICAGO

  • Expect to make pasta by hand alongside a chef in Chicago, working through 1 to 4 courses depending on the class. You could shape anything from fettuccine to ravioli or gnocchi, paired with a fresh sauce, and some classes extend into a full starter, main and dessert. Everything you prepare is yours to enjoy at the table afterwards.
  • Definitely. Chicago has 19 pasta making classes suited to beginners, where the chef walks you through the whole process. Good places to start include Homemade Pasta Methodology, Handmade Autumn Pasta and Make Pasta at a Local Distillery. Even if a class isn't flagged for beginners, the chef can often adjust the instruction and pace to match your experience level.
  • Among the most popular pasta making classes in Chicago are Crafting Italian Pasta From Scratch, Homemade Pasta Methodology and Handmade Autumn Pasta, which have earned ratings as high as 5.0 across 137 reviews from past guests.
  • Yes, 15 pasta making classes in Chicago provide vegetarian and pescatarian options, and chefs can usually accommodate other requirements as well. Add your allergies, preferences or dietary needs to the message field for the chef during booking so they can prepare.